Description

As a passionate home cook, I find joy in creating dishes that not only taste amazing but also bring a smile to the faces of my loved ones. One of my all-time favorite recipes is the Cheesecake Fruit Salad. This delightful dish is like a party in a bowl, bursting with vibrant colors and flavors that dance on your palate. It’s a perfect blend of creamy cheesecake goodness and fresh, juicy fruits that makes it a hit at any gathering.

Ingredients

Scale

8 oz (225g) cream cheese, softened
1 cup (240ml) vanilla yogurt
1 cup (240ml) thawed frozen whipped topping (like Cool Whip)
1 package (3.4 oz/96g) instant cheesecake pudding mix
1/4 cup (30g) powdered sugar
1 teaspoon vanilla extract
1 teaspoon fresh lemon juice
1 cup (150g) strawberries, hulled and sliced
1 cup (150g) blueberries
1 cup (150g) red grapes, halved
1 cup (150g) pineapple chunks (fresh or well-drained canned)
1 cup (150g) kiwi, peeled and sliced
1 cup (150g) mandarin orange segments (canned, drained)

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Instructions

Prepare the Cream Cheese Mixture: Beat the softened cream cheese until smooth and creamy.
Chop the Fresh Fruits: Hull and slice the strawberries, halve the grapes, and peel and slice the kiwi.
Combine Ingredients: In the bowl with the cream cheese mixture, add yogurt, whipped topping, powdered sugar, lemon juice, and vanilla extract. Mix until smooth, then fold in the chopped fruits.
Chill the Salad: Cover the bowl with plastic wrap and refrigerate for at least an hour to let the flavors meld.

Notes

Ensure cream cheese is at room temperature for easy mixing.
Use fresh fruits for the best flavor.
Adjust sweetness by adding more powdered sugar if needed.
Chill longer for better flavor melding.
Serve in clear cups for a beautiful presentation.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 15g
Fat: 6g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g