Description
A quick and delicious dish combining the classic flavors of cheeseburgers with crispy tater tots.
Ingredients
Scale
- 1 cup diced bacon, cooked
- 1 teaspoon steak seasoning (Montreal)
- ½ onion, yellow, finely chopped
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 10.5 ounces of cheddar soup
- ½ cup sour cream
- 28 ounces frozen Tater Tots
Instructions
- Set your oven to 400°F (200°C). Lay out the frozen tots in a dish and bake them for 10 minutes.
- Heat up a frying pan over medium-high and cook the ground meat along with the onion until the meat’s no longer pink. Drain grease and toss in steak seasoning.
- Mix bacon, sour cream, and cheese soup into your cooked beef and stir well. Spread this mix over the tots in the dish and sprinkle cheddar cheese over everything.
- Pop the dish back into the oven and bake for 15-20 minutes at 400°F (200°C) until the top is bubbly and the tots crisp up. Dish out and dig in!
Notes
- Feel free to add more toppings like pickles or additional seasonings based on your preference.
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
- Adjust cooking times based on your oven for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of dish
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg