Description
Cheese Ham Egg Rolls are a delicious breakfast treat combining savory ham, melted cheese, and scrambled eggs wrapped in pizza dough, baked to perfection.
Ingredients
Scale
- 8 oz deli ham, sliced thin
- 8 oz cheddar cheese, halved slices
- 1 pack (13.8 oz) of pizza dough
- 6 eggs, cooked any way you like
- 1 teaspoon garlic powder
- 1 1/2 tablespoons melted butter
- 1 teaspoon Italian herbs
Instructions
- Set your oven to heat at 350°F (175°C) and place parchment paper on a baking sheet.
- Whisk and scramble the eggs however you like them, then set aside for later.
- Spread the pizza dough on a clean, floured countertop and roll it into a rectangle about 10×15 inches.
- Take 1/3 of the eggs and place them along one long edge of the dough. Over the eggs, lay 1/3 of the cheese slices, and then add 1/3 of the ham.
- Roll the dough once, like a cinnamon roll, and repeat the layering with the rest of the ingredients two more times.
- Place the rolled-up breakfast dough onto your baking sheet lined with parchment paper.
- Combine the melted butter with garlic powder and Italian herbs, then brush it all over the top of the roll.
- Pop it in the oven for about 20-25 minutes, until the top turns golden. Slice it up and enjoy warm.
Notes
- Feel free to customize the filling with your favorite vegetables or different types of cheese.
- This dish can also be served with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg