Description
A fun and delightful Chaos Style Confetti Birthday Cake wrapped in flour tortillas, filled with colorful sprinkles and delicious frosting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup rainbow sprinkles
- 1/2 cup unsalted butter, softened (for frosting)
- 1 1/2 cups powdered sugar
- 2 tablespoons whole milk (for frosting)
- 1/2 teaspoon vanilla extract (for frosting)
- Pinch of salt (for frosting)
- 8 soft flour tortillas (8-inch)
- 1/2 cup rainbow sprinkles (for garnish)
- 1/2 cup crushed crispy rice cereal or wafer cookies (optional)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease an 8-inch square baking pan and line with parchment paper.
- In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk together milk, melted butter, egg, and vanilla extract. Gradually incorporate the wet ingredients into the dry ingredients until just combined. Gently fold in the rainbow sprinkles.
- Pour the batter evenly into the prepared baking pan. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
- In a bowl, beat the softened butter for the frosting until creamy. Gradually add the powdered sugar, milk, vanilla extract, and salt, beating until the frosting is smooth and fluffy.
- Crumble the cooled cake into a large bowl. Add approximately two-thirds of the prepared frosting to the cake crumbs and mix until the mixture holds together when pressed, avoiding excessive moisture.
- Lay out the flour tortillas. Spoon a generous portion of the cake-frosting mixture down the center of each tortilla. Sprinkle with additional rainbow sprinkles and the crushed crispy rice cereal or wafer cookies, if using.
- Drizzle or spread a small amount of the remaining frosting over the filling in each tortilla. Fold the sides of the tortilla inward, then roll tightly from the bottom to create a wrap.
- Slice the wraps in half and serve immediately. Alternatively, chill for 15 minutes to allow the wraps to set before serving.
Notes
- Use any type of colorful sprinkles for a fun look.
- Feel free to add different flavors of extract to the frosting for variety.
- For a crunchier texture, consider adding crispy rice cereal or crushed wafer cookies.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking and Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg