Introduction to Caramel Pecan Lasagna Squares
Have you ever found yourself in need of a sweet, tantalizing dessert that won’t take hours to prepare? Let me introduce you to my favorite indulgence: Caramel Pecan Lasagna Squares! This delightful layered treat combines rich, creamy goodness that will undoubtedly impress your family and friends. With a base that’s perfectly buttery and layers of creamy pleasure, it’s a quick solution for those busy days when you crave something special. Plus, it’s perfect for both casual gatherings and elegant celebrations. Trust me, once you make these, they’ll become a staple in your dessert repertoire!
Why You’ll Love This Caramel Pecan Lasagna Squares
If you’re searching for a dessert that stirs joy without demanding hours in the kitchen, you’ve struck gold! These Caramel Pecan Lasagna Squares are not only easy to whip up, but they also delight the taste buds with every bite. Their creamy layers and crunchy pecans create a satisfying contrast that’s simply irresistible. Plus, this recipe is a lifesaver for busy moms craving a sweet touch to their festivities!
Ingredients for Caramel Pecan Lasagna Squares
Gathering the right ingredients is crucial for creating the exquisite layers of Caramel Pecan Lasagna Squares. Here’s what you’ll need to make this dessert shine:
- Unsalted butter: Adds richness to the shortbread base. Always use softened butter for easy mixing.
- Brown sugar: This brings a deep, caramel-like flavor to the cookie layer.
- Salt: Just a pinch helps to balance out the sweetness.
- Ground cinnamon: Optional, but it adds warmth and depth to the shortbread—perfect for cozy gatherings!
- All-purpose flour: The backbone of your base, giving it structure and a velvety texture.
- Chopped toasted pecans: These nuts introduce a delightful crunch and complement the caramel beautifully.
- Cream cheese: Essential for the creamy layer, giving it a luscious feel.
- Powdered sugar: Sweetens the cream cheese while keeping it smooth and creamy.
- Whipped topping: This lightens the cream cheese mixture and adds airy texture.
- Vanilla extract: A splash of this brings out the flavors, making everything taste more inviting.
- Caramel instant pudding mix: The star of the show! It sets up beautifully and adds that signature caramel flavor.
- Cold milk: Used to prepare the pudding mix, providing the right consistency.
- More whipped topping (for the top layer): To create a gorgeous finish that’s also delicious.
- Chopped pecans for topping: For those who can’t get enough nuts, this adds an extra crunch!
- Brown sugar (for topping): It’s the secret ingredient for a sweet, crunchy topping.
- Cinnamon (for topping): Another chance to add warmth, enhancing the caramel flavor.
- Caramel dessert sauce: Drizzle it on top before serving, bringing that luscious caramel touch!
For exact measurements, scroll down to the bottom of the article where you’ll find everything printed out for easy reference!
How to Make Caramel Pecan Lasagna Squares
Making Caramel Pecan Lasagna Squares might sound like a big project, but I promise it’s easier than it looks! Just follow these simple steps, and you’ll have a stunning dessert ready to delight everyone.
Step 1: Prepare the Oven and Baking Dish
Start by preheating your oven to 350°F (175°C). This is a crucial first step; it ensures your base bakes evenly. While the oven is heating, lightly grease a 23 x 33 cm baking dish with butter. This will help your dessert release easily once it’s done, making your life just a bit simpler!
Step 2: Make the Shortbread Base
In a large mixing bowl, beat your softened butter with brown sugar until it’s smooth and creamy. Don’t rush this step; the fluffier your mixture, the better your base! Gradually mix in a pinch of salt, ground cinnamon, and all-purpose flour at a low speed until it forms a dough. Stir in the chopped toasted pecans for that extra crunch. Trust me, it’s going to be delicious!
Step 3: Bake the Base
Spread your dough evenly in the prepared baking dish, making sure it reaches the edges. Bake in your preheated oven for about 18-20 minutes. Keep an eye on it; it should be lightly golden on top when done. Let it cool completely before moving on to the next layer. This step creates a solid foundation for all that creamy goodness!
Step 4: Create the Cream Cheese Layer
In a clean bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. This mixture should feel almost dreamy! Gently fold in 180 g of whipped topping and a splash of vanilla extract. Then, spread this luscious cream cheese mixture evenly over the cooled shortbread base. Pop it in the freezer for about 10 minutes to set a bit before adding the next layer.
Step 5: Add the Caramel Pudding Layer
Now for the fun part! In a mixing bowl, whisk together the caramel instant pudding mix and cold milk until it thickens beautifully. It should look rich and creamy. Spread this heavenly pudding mixture over the cream cheese layer, trying to cover as evenly as possible. A gentle hand works best here!
Step 6: Assemble the Whipped Topping
Next, grab the remaining 180 g of whipped topping and gently spread it over the pudding layer. This creates a light and airy finish. Take your time—smooth it out as best as you can to make your dessert look appealing. It’s like fluffing a cloud on top of your creation!
Step 7: Prepare the Candied Pecans
To create the glorious candied pecans, heat a skillet over medium heat. Combine the chopped pecans, brown sugar, and a little cinnamon. Stir constantly for about 5 minutes until the sugar melts and coats the nuts, creating that irresistible crunch. Transfer them to parchment paper to cool. Break them into clusters once set, ready to top your dessert!
Step 8: Final Touches and Chill
Finally, sprinkle those fabulous candied pecans on top of your beautifully layered squares. Drizzle caramel dessert sauce generously over everything for that wow factor. Now, cover your baking dish and refrigerate it for at least 3-4 hours before slicing. Chilling is essential—it allows all those amazing flavors to meld together. Plus, it helps the layers firm up perfectly for cutting!
Tips for Success
- Ensure the butter is softened for easy mixing.
- Cool the shortbread base completely before adding the cream cheese layer.
- For extra flavor, consider adding a pinch of nutmeg along with the cinnamon.
- Make the dessert a day ahead for a well-set treat—great for parties!
- Store leftovers covered in the fridge to maintain freshness.
Equipment Needed
- Baking dish (23 x 33 cm) – A sturdy casserole dish works great too!
- Mixing bowls – Use a large bowl for mixing batter and a medium bowl for cream cheese.
- Electric mixer – A hand mixer makes blending easy, but a sturdy whisk will do!
- Spatula – Essential for spreading and smoothing layers.
- Skillet – A non-stick one helps when making candied pecans.
Variations of Caramel Pecan Lasagna Squares
- Chocolate Lovers: Swap out a layer of caramel pudding with chocolate pudding for a rich twist. Top with chocolate shavings for extra indulgence.
- Nut-Free Option: Replace pecans with sunflower seeds or omit nuts entirely if allergies are a concern; the dessert remains delicious!
- Healthy Alternative: Use Greek yogurt in place of cream cheese for a lighter version, keeping the creaminess intact.
- Seasonal Flavors: Stir in pumpkin pie spice instead of cinnamon for a cozy autumn vibe. You can even substitute whipped topping with spiced whipped cream!
- Vegan Variation: Use vegan butter, dairy-free cream cheese, and whipped coconut cream to keep it plant-based while still satisfying the sweet tooth.
Serving Suggestions for Caramel Pecan Lasagna Squares
- Serve with a scoop of vanilla ice cream for an extra creamy dessert experience.
- Pair with coffee or a warm cup of tea for a delightful afternoon treat.
- Garnish with fresh mint leaves for a pop of color and flavor.
- Present on a festive platter to impress your guests at gatherings.
FAQs about Caramel Pecan Lasagna Squares
Can I make Caramel Pecan Lasagna Squares ahead of time?
Absolutely! In fact, making them a day in advance is a smart move. This allows the flavors to meld beautifully and ensures the dessert is well set when you’re ready to serve.
How should I store leftover Caramel Pecan Lasagna Squares?
Keep any leftovers covered in the refrigerator. This will help maintain their freshness for up to a week. Just be sure they remain chilled before serving again!
Can I substitute the pecans in the recipe?
Of course! If you’re looking for a nut-free option, feel free to use sunflower seeds or omit the nuts completely. The dessert will still be delicious and satisfying without them.
Is it possible to freeze Caramel Pecan Lasagna Squares?
<pYes, you can freeze them! Just slice into squares, wrap them well in plastic, and store in an airtight container. They should keep for up to three months. Thaw in the refrigerator before serving!
What can I use instead of caramel pudding mix?
If you can’t find caramel pudding mix, you can use vanilla pudding mix. For that caramel flavor, consider adding a tablespoon of caramel sauce into the pudding preparation. It’ll still be scrumptious!
Final Thoughts
Creating Caramel Pecan Lasagna Squares isn’t just about making a dessert; it’s about crafting a delightful experience for yourself and your loved ones. Each layer tells a story, from the buttery base to the creamy goodness topped with candied pecans. It’s a sweet journey that transports you back to those cherished family gatherings where laughter fills the air. Whether you serve it at a gathering or simply as a treat for yourself, this dessert brings joy and connection, turning ordinary moments into something special. So, roll up your sleeves and enjoy every delicious bite!
Print
Caramel Pecan Lasagna Squares
- Total Time: 3.5 hours
- Yield: 12-16 squares 1x
- Diet: Vegetarian
Description
Caramel Pecan Lasagna Squares are a delightful layered dessert featuring a shortbread cookie base, creamy layers of cream cheese and caramel pudding, topped with whipped topping and candied pecans.
Ingredients
- 170 g unsalted butter, softened
- 55 g brown sugar
- 0.25 teaspoon salt
- 0.5 teaspoon ground cinnamon (optional)
- 125 g all-purpose flour
- 60 g chopped toasted pecans
- 225 g cream cheese, softened
- 120 g powdered sugar
- 360 g whipped topping (such as Cool Whip), divided
- 1 teaspoon vanilla extract
- 2 x 110 g caramel instant pudding mix
- 710 ml cold milk
- 180 g whipped topping (for top layer)
- 100 g chopped pecans (for topping)
- 100 g brown sugar (for topping)
- 0.5 teaspoon ground cinnamon (optional, for topping)
- 70 ml caramel dessert sauce
Instructions
- Preheat oven to 175°C. Grease a 23 x 33 cm baking dish lightly with butter and set aside.
- In a large bowl, beat softened butter, brown sugar, salt, and cinnamon until smooth. Gradually mix in flour at low speed until incorporated. Stir in toasted chopped pecans.
- Spread dough mixture evenly into the prepared baking dish to form the base. Bake for 18-20 minutes or until light golden. Remove and let cool completely.
- In a clean bowl, beat cream cheese and powdered sugar until smooth and creamy. Gently fold in 180 g of whipped topping and vanilla extract. Spread evenly over the cooled shortbread base. Freeze for 10 minutes to set.
- In a mixing bowl, whisk together caramel instant pudding mix and cold milk until thick and smooth. Spread evenly over the cream cheese layer. Place the dish in the freezer for 5-10 minutes to further set.
- Gently spread the remaining 180 g whipped topping over the set pudding layer. Refrigerate while preparing candied pecans.
- In a skillet over medium heat, combine chopped pecans, brown sugar, and cinnamon. Cook, stirring constantly, for about 5 minutes until the sugar is fully melted and coats the pecans. Transfer mixture to parchment paper and allow to cool completely.
- Once sugared pecans are cooled, break into small clusters. Sprinkle over the dessert and drizzle with caramel sauce. Refrigerate for 3-4 hours until fully set before slicing into squares for serving.
Notes
- For best results, ensure the cookie layer is completely cool before adding the cream cheese layer.
- Can be prepared a day in advance and stored in the refrigerator.
- Adjust the amount of caramel sauce for drizzling based on personal preference.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
