Description

As a passionate home cook, I find joy in creating dishes that not only taste amazing but also bring a smile to the faces of my loved ones. One of my all-time favorite desserts is the Caramel Apple Fluff. This delightful treat is like a hug in a bowl, combining the sweet and tart flavors of apples with the rich, gooey goodness of caramel. It’s a dessert that feels like a celebration, perfect for gatherings or simply to enjoy on a cozy evening at home.

Ingredients

Scale

1 package (3.4 oz) instant vanilla pudding mix
1 cup cold milk
1 container (8 oz) whipped topping (Cool Whip), thawed
1 can (20 oz) crushed pineapple, drained
2 medium apples, chopped (Granny Smith or Honeycrisp)
1 cup mini marshmallows
½ cup caramel sauce, plus extra for drizzling
½ cup chopped pecans or walnuts (optional)
1 tsp lemon juice

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Instructions

Chop the apples into bite-sized pieces and toss with lemon juice.
If making homemade caramel, melt sugar in a saucepan and add butter and cream, whisking until smooth.
In a separate bowl, whisk together the pudding mix and cold milk until thickened.
Fold in the whipped topping until smooth.
Stir in the crushed pineapple, prepared apples, mini marshmallows, and caramel sauce.
Cover and refrigerate for at least 1 hour.
Before serving, drizzle with extra caramel sauce and sprinkle with nuts or marshmallows.

Notes

Chill overnight for best flavor.
Use fresh ingredients for optimal taste.
Store leftovers in an airtight container for up to 3 days.
Feel free to customize with your favorite nuts or spices.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1/8 of the recipe
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg