Caprese Orzo Salad: A Mediterranean Twist on a Classic Summer Favorite

Fresh & Flavorful Caprese Orzo Salad with Basil & Mozzarella – A Light, Zesty Recipe That’ll Steal the Spotlight at Every Table

A Delightfully Simple, Garden-Fresh Pasta Salad for Any Occasion

When the warmth of summer rolls in and fresh produce overflows at the local market, there’s nothing better than a chilled, vibrant dish that’s both easy to prepare and brimming with flavor. Our Caprese Orzo Salad captures everything we love about summer: sweet cherry tomatoes, fragrant basil, creamy mozzarella, and that irresistible drizzle of balsamic glaze—all brought together with perfectly cooked orzo pasta. It’s the ultimate balance of bright, tangy, and savory, ideal for picnics, potlucks, or light dinners.

---

Ingredients for the Caprese Orzo Salad

• 1 cup orzo pasta
• 1 ½ cups cherry tomatoes, halved
• 1 cup mozzarella pearls (bocconcini)
• ¼ cup fresh basil leaves, thinly sliced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic glaze (plus extra for drizzling)
• 1 tablespoon fresh lemon juice
• 1 clove garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional: extra fresh basil and black pepper for garnish

---

Directions

1. Cook the orzo pasta according to the package directions until al dente. Drain, rinse under cold water, and let cool.
2. In a small bowl, whisk together the olive oil, balsamic glaze, lemon juice, garlic, salt, and black pepper to form the dressing.
3. In a large mixing bowl, combine the cooled orzo with cherry tomatoes, mozzarella pearls, and fresh basil.
4. Pour the dressing over the salad and gently toss until everything is evenly coated.
5. Garnish with extra basil and a drizzle of balsamic glaze. Serve chilled or at room temperature.

Prep Time: 15 minutes
Cooking Time: 8 minutes
Total Time: 23 minutes
Servings: 4
Calories: 320 kcal per serving

---

Why This Caprese Orzo Salad Is a Must-Try

this RECIPE

This recipe isn’t just another salad—it’s a perfect marriage of Italian simplicity and Mediterranean flair. Here’s why this dish should make a regular appearance on your menu:

• Fast and Easy – Just 20 minutes to prepare, including cooking time.
• Make-Ahead Friendly – It stores well and tastes even better after a few hours in the fridge.
• Fresh & Wholesome Ingredients – Made with real, seasonal produce and pantry staples.
• Versatile – Serve as a main course for light lunches or as a refreshing side dish.

---

The Origin of Caprese: A Celebration of Simplicity

The Caprese salad hails from the island of Capri, a Mediterranean gem nestled in southern Italy. Known for its picturesque cliffs, stunning coastlines, and flavorful local cuisine, Capri inspired one of Italy’s most iconic dishes.

Traditional Caprese salad is made with just five ingredients: fresh mozzarella, ripe tomatoes, basil leaves, olive oil, and a touch of salt. This tricolor masterpiece reflects the Italian flag and embodies the principles of La Cucina Italiana: use high-quality ingredients, keep it simple, and let the flavors shine.

Our Caprese Orzo Salad adds a pasta element for substance, making it a full meal in itself, while preserving the dish’s pure Italian roots.

---

What Makes Caprese Flavors So Irresistible?

Caprese, at its heart, is all about balance:

• Sweet tomatoes provide juicy freshness.
• Creamy mozzarella brings richness and softness.
• Peppery basil adds a burst of herbal aroma.
• Olive oil and balsamic round out the dish with depth and tang.

By adding orzo pasta, a delicate rice-shaped pasta that absorbs flavors beautifully, we elevate the Caprese into a hearty, refreshing pasta salad.

---

Tips for the Best Caprese Orzo Salad

• Use high-quality mozzarella pearls – Look for fresh bocconcini for best flavor and texture.
• Choose ripe cherry tomatoes – They add sweetness and pop. Grape tomatoes are a great alternative.
• Fresh basil is a must – Avoid dried substitutes. Slice just before mixing to prevent browning.
• Cool the orzo completely – It keeps the basil vibrant and the cheese firm.
• Don’t skimp on seasoning – Salt, pepper, garlic, and lemon juice make the dressing sing.

---

Perfect Pairings for Caprese Orzo Salad

This vibrant salad pairs well with:

• Grilled chicken with lemon and herbs.
• Seared salmon or flaky white fish.
• Garlic bread or ciabatta to soak up the dressing.
• Sparkling water, iced tea, or even a fresh lemonade.

---

Creative Variations to Suit Every Taste

Love a twist on a classic? Try these:

• Add sliced avocado for creaminess and healthy fats.
• Mix in grilled vegetables like zucchini or bell peppers.
• Sprinkle with toasted pine nuts or sunflower seeds for crunch.
• Swap mozzarella with feta for a salty, briny kick.
• Add chopped spinach or arugula for extra greens.

---

Nutritional Profile: Eat Well, Feel Great

Caprese Orzo Salad offers more than great taste:

• Tomatoes – Rich in Vitamin C, potassium, and lycopene (a powerful antioxidant).
• Mozzarella – Packed with protein and calcium.
• Basil – Supports digestion and has anti-inflammatory properties.
• Olive oil – Loaded with heart-healthy monounsaturated fats.
• Orzo pasta – Provides energy-boosting carbs, especially if made from whole wheat.

---

Meal Prep & Storage Tips

This dish is excellent for make-ahead meals:

• Refrigerator: Store in an airtight container for up to 3 days.
• Re-season before serving – Add a splash of lemon or olive oil to refresh the flavor.
• Avoid freezing – Fresh ingredients like basil and tomatoes don’t hold up well frozen.

---

Hosting Tip: Turn This Salad Into a Showstopper

Want to impress at your next event? Here’s how:

• Serve in a large white platter for color contrast.
• Garnish with full basil leaves and balsamic drizzle.
• Add edible flowers like nasturtiums or pansies for a festive look.
• Serve in mini cups or mason jars for portable party servings.

---

Caprese Around the World: Cultural Variations

While traditionally Italian, Caprese-inspired dishes have evolved:

• Greek Caprese Salad: Add olives, cucumbers, and red onions.
• Mexican Caprese: Use queso fresco and cilantro with lime vinaigrette.
• Asian Fusion: Add sesame oil and soy drizzle, replace basil with Thai basil.

These twists offer fresh ideas for international food lovers.

---

Extended FAQ

Can I use gluten-free pasta?
Yes! Gluten-free orzo works perfectly. Adjust cook time accordingly.

Is this dish suitable for kids?
Absolutely. Kids love the small pasta and sweet tomatoes. Use less garlic if needed.

How can I make this vegan?
Skip the cheese or use a vegan mozzarella alternative. The dressing and rest of the salad are already plant-based.

Can I serve this warm?
It’s best served chilled or at room temperature, but can be served warm just after preparation.

Can I add protein to make it a full meal?
Yes! Add grilled chicken, chickpeas, tuna, or tofu for extra protein.

---

Conclusion: A Recipe to Keep on Repeat

Whether you’re planning a backyard BBQ, prepping weekday lunches, or simply want to enjoy something fresh and delicious, our Caprese Orzo Salad delivers every time. It’s that perfect blend of Italian inspiration and Mediterranean ease, ready in under 30 minutes, and guaranteed to leave your guests asking for the recipe.

For those looking to make food that’s as nourishing as it is beautiful, this salad is your new go-to favorite.

Print