Description
If you’re looking for something refreshing and light, let me introduce you to this delightful Cantaloupe Melon Salad With Cucumber & Feta. Picture this: a busy weekday afternoon when you don’t feel like slaving over a hot stove. This salad pops onto your kitchen counter, bursting with color and flavor! It’s the perfect solution for those hectic days or a charming addition to your summer gatherings.
Trust me, your taste buds and loved ones will thank you for this delicious creation that comes together in mere minutes!
Ingredients
- 2 cups cantaloupe melon, skin removed + cut into chunks (or spooned into balls)
- 2 cups cucumber, chopped into half-moons
- 1/2 cup feta cheese, crumbled
- Approx. 15 large fresh mint leaves, torn or chopped
- 2 Tbsp olive oil
- 1 lime, juice only
- Salt + pepper, to taste
Instructions
- Prep all ingredients and add to a large serving bowl.
- Toss everything together well, adjusting seasonings as desired.
- Serve immediately, or chill for 30 minutes before serving!
Notes
- This salad can be made a few hours in advance for best flavors.
- Feel free to add other fresh herbs like basil for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg