Introduction to Candied Yams Toasted Pecans
There’s something truly magical about the flavor combination of candied yams toasted pecans. It brings warmth and comfort to any holiday table. As a busy mom, I know how chaotic life can get during the festive season. We all crave a dish that feels special yet is simple to prepare. These candied yams are coated in a rich, sweet glaze and have just the right crunch from toasted pecans. It’s like a warm hug on a plate! Trust me, once you try this dish, it will become a favorite in your family traditions.
Why You’ll Love This Candied Yams Toasted Pecans
If you’re seeking a sweet side dish that’s both easy and impressive, look no further! Candied yams toasted pecans are not just delicious; they come together in about an hour. The rich, buttery glaze paired with crunchy toasted pecans will leave your taste buds dancing. Plus, this dish is a fantastic way to sneak in some veggies, making it a win-win for busy families. Perfect for gatherings or weeknight dinners!
Ingredients Candied Yams Toasted Pecans
Gathering the right ingredients can set the stage for creating a memorable dish. For these candied yams toasted pecans, you’ll need:
- Yams: Choose fresh, firm yams for that sweet earthy flavor. They’re the star of the show!
- Unsalted Butter: This adds richness without overwhelming the sweetness. Plus, who doesn’t love butter?
- Light Brown Sugar: Its molasses notes bring out that delightful caramel flavor we love.
- Pure Maple Syrup: This ingredient adds a depth of flavor that tastes far superior to artificial syrups.
- Ground Cinnamon: Just a sprinkle goes a long way in warming up the flavor profile.
- Ground Nutmeg: A pinch of nutmeg enhances the overall sweetness and adds a warm spice kick.
- Kosher Salt: Balances out the sweet glaze, brightening the dish.
- Pecan Halves: These not only lend a crunchy texture but also nutty depth that pairs beautifully with yams.
- Vegetable Oil: A light coating ensures the pecans toast evenly without burning.
Feel free to experiment with additional flavors like a splash of vanilla extract or even a hint of orange zest for a citrus twist. All ingredients with exact quantities are listed at the bottom of the article for easy printing!
How to Make Candied Yams Toasted Pecans
Step 1: Preheat and Prepare
Preheating the oven is a crucial step that ensures even cooking. Set your oven to 375°F and let it warm up while you prepare your ingredients. Meanwhile, lightly grease a 1-quart baking dish. This helps prevent sticking and allows the yams to glide effortlessly when served. A well-prepped dish sets the stage for a fabulous outcome, and trust me, you’ll want every bite to be perfect!
Step 2: Toast the Pecans
Toasting pecans is a game-changer for flavor. Heat a small skillet over medium heat and add your pecan halves with a drizzle of vegetable oil. Keep an eye on them as they toast for about 2 to 3 minutes. Stirring frequently is vital; you don’t want them to burn! When they become aromatic and slightly darker in color, they’re done. This simple step intensifies that nutty flavor, making your candied yams toasted pecans even more irresistible.
Step 3: Layer the Yams
Layering your yam rounds evenly in the baking dish is key for cooking consistency. Start by placing the rounds in a single layer, making sure they’re snug but not overcrowded. This allows the heat to circulate properly, ensuring that every piece gets that delicious glaze. If there’s a little space to breathe, the yams will roast beautifully, caramelizing just right and soaking up all those lovely flavors.
Step 4: Make the Glaze
Creating your glaze is where the magic really happens! In a small saucepan, melt your butter over medium heat. Next, whisk in brown sugar, maple syrup, cinnamon, nutmeg, and salt until smooth. The butter enriches the mix, while brown sugar and maple syrup bring that lovely caramel flavor we adore. The spices? They’re like the fairy dust that transforms this glaze into a sweet, aromatic elixir. Cook until it starts to bubble gently, and you’ll know it’s ready!
Step 5: Combine and Bake
Now comes the fun part: pouring that luscious glaze over the yam layers! Drizzle it evenly, then gently toss the yams to coat. This is important for ensuring that every piece gets its sweet share. Cover the baking dish tightly with foil and bake for 25 minutes. This trapping of steam helps to soften the yams beautifully. Then, remove the foil and continue baking for another 10 to 15 minutes to achieve tenderness and that thick, luscious glaze.
Step 6: Finish with Pecans
As the yams finish baking, it’s time to add in our toasted pecans! Sprinkle them generously over the yams right before serving. This timing ensures they stay crunchy and add that delightful texture to each bite. Plus, the nutty aroma mingles with the sweetness of the yams for a truly mouthwatering combination. It’s the perfect finishing touch to elevate your candied yams toasted pecans!
Tips for Success
- Cut yams into uniform rounds to ensure even cooking.
- Keep a close eye on the pecans while toasting to prevent burning.
- Don’t skip the foil cover; it helps steam the yams perfectly.
- For extra flavor, add a splash of vanilla to the glaze.
- Let yams sit for a few minutes after baking—this makes serving easier!
Equipment Needed
- Baking Dish: A 1-quart dish is great, but any oven-safe dish will work.
- Small Skillet: For toasting pecans; a saucepan will also suffice if needed.
- Mixing Spoon: Use a whisk or spatula to mix the glaze.
- Knife: For peeling and slicing yams.
Variations
- Maple-Pecan Twist: Swap the brown sugar for additional maple syrup for a deeper flavor.
- Nut-Free Option: Omit the pecans entirely for those with nut allergies, or substitute sunflower seeds for a similar crunch.
- Citrus Zing: Add a tablespoon of orange zest to the glaze for a refreshing citrus flavor that brightens the dish.
- Spicy Kick: Include a pinch of cayenne pepper in the glaze for a surprising heat that pairs beautifully with sweetness.
- Vegan Delight: Substitute the butter with coconut oil or vegan butter to make the recipe plant-based.
Serving Suggestions
- Perfect Pairings: These candied yams toasted pecans complement roasted turkey or ham beautifully.
- Festive Flair: Serve in a decorative dish sprinkled with fresh herbs for a charming presentation.
- Drink Ideas: A chilled glass of apple cider or a rich red wine elevates the meal.
FAQs about Candied Yams Toasted Pecans
Can I prepare candied yams toasted pecans ahead of time?
Absolutely! You can prepare the yams and glaze a day in advance. Simply store the yams in the baking dish and cover them in the fridge. When you’re ready to bake, just add the glaze and follow the baking instructions. It makes hosting easier, and you’ll still get that flavorful goodness!
What can I substitute for yams if I can’t find them?
If yams are out of reach, sweet potatoes are a superb substitute. They have a similar sweetness and texture, making them perfect for this candied yams toasted pecans recipe. Just make sure to adjust the cooking time if the sweet potatoes are larger or smaller than the yams.
Can I use pecans that are already chopped?
You sure can! Using chopped pecans will save you some prep time. Just be cautious while toasting them, as they may cook faster than whole halves. Keep an eye on them, stirring frequently, so they don’t burn!
How can I make this dish gluten-free?
The good news is this recipe is already gluten-free! None of the ingredients contain gluten, so you can serve candied yams toasted pecans without worry. Just double-check any substitutes or garnishes to ensure they’re gluten-free as well.
What’s the best way to store leftover candied yams toasted pecans?
For leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture. Just make sure to cover them to prevent drying out while warming!
Final Thoughts
Every time I whip up a batch of candied yams toasted pecans, I feel the spirit of the season come alive in my kitchen. This delightful dish brings family and friends together, transforming any meal into a celebration. The sweet glaze and crunchy pecans create a harmony of flavors that warms the heart. Plus, it’s a recipe that easily fits into my busy schedule, allowing me to create something special without spending hours in the kitchen. I hope you find as much joy in making this dish as I do, creating sweet memories that last long after the holiday ends!
Print
Candied Yams Toasted Pecans
- Total Time: 55 minutes
- Yield: Serves 4
- Diet: Vegetarian
Description
A sweet and savory dish featuring yams coated in a rich glaze and topped with toasted pecans, perfect for holiday celebrations.
Ingredients
- 2 medium yams (about 1 lb), peeled and cut into 1/2-inch rounds
- 3 tablespoons unsalted butter
- 1/4 cup light brown sugar, packed
- 1 tablespoon pure maple syrup
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon kosher salt
- 1/3 cup pecan halves
- 1/2 teaspoon vegetable oil for toasting
Instructions
- Preheat oven to 375°F. Lightly grease a 1-quart baking dish and set aside.
- In a small skillet over medium heat, toast pecan halves with vegetable oil for 2 to 3 minutes, stirring frequently until fragrant. Transfer to a plate.
- Layer yam rounds evenly in the prepared baking dish.
- In a small saucepan, melt butter over medium heat. Add brown sugar, maple syrup, cinnamon, nutmeg, and salt. Stir until smooth and just beginning to bubble.
- Pour glaze evenly over yams and gently toss to coat thoroughly.
- Cover baking dish tightly with foil and bake for 25 minutes.
- Remove foil, gently toss yams, and bake uncovered for 10 to 15 minutes until yams are tender and glaze has thickened.
- Sprinkle toasted pecans over yams immediately before serving.
Notes
- Ensure yams are cut evenly for uniform cooking.
- For extra flavor, consider adding a pinch of vanilla extract to the glaze.
- This dish pairs well with roasted meats.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
