Description
A delightful treat combining the zesty flavor of candied orange peels with rich dark chocolate.
Ingredients
Scale
- 4 large organic oranges
- 2 cups granulated sugar
- 1 cup water
- 7 oz high-quality dark chocolate, 70% cocoa or higher
- Extra granulated sugar for coating (optional)
Instructions
- Wash and dry oranges thoroughly. Score the peel into quarters and gently remove, preserving as much white pith as possible. Slice peels lengthwise into 1/4-inch wide strips.
- Place strips in a saucepan, cover with cold water, and bring to a boil. Drain completely. Repeat this blanching process two additional times to reduce bitterness and eliminate excess oils.
- In a clean saucepan, combine 2 cups sugar and 1 cup water. Bring to a simmer, stirring constantly until sugar completely dissolves.
- Add blanched peels to the syrup and simmer gently over low heat for 45 to 60 minutes until translucent and tender. Stir occasionally and prevent syrup from caramelizing.
- Using tongs or a slotted spoon, transfer candied peels to a wire rack set over parchment paper. Allow to dry for at least 1 hour until no longer sticky to the touch.
- Toss dried peels in extra granulated sugar to create a sparkling finish if desired.
- Place chocolate in a heatproof bowl over a saucepan of barely simmering water using the double boiler method. Stir until completely smooth and melted.
- Dip each candied peel halfway into melted chocolate, allowing excess to drip off. Place on parchment paper and allow chocolate to set completely, approximately 30 minutes at room temperature or 10 minutes in the refrigerator.
- Transfer finished pieces to an airtight container and store at room temperature for up to 2 weeks.
Notes
- Ensure that the oranges are organic for the best flavor.
- Adjust the sugar coating based on personal preference.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Candying and Chocolate Coating
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg