Introduction to Candied Orange Almond Cake
As a busy mom, I know how precious our time can be. That’s why I’m excited to share my beloved recipe for Candied Orange Almond Cake. This delightful treat combines the nutty goodness of almond flour with the bright zing of candied oranges, making it the perfect dessert for any occasion. Whether it’s a family gathering or a little day-to-day celebration, this cake is sure to impress your loved ones. Plus, it’s gluten-free, which is a win-win! With minimal prep and fabulous flavors, you’ll be left wondering why you didn’t make this sooner!
Why You’ll Love This Candied Orange Almond Cake
This Candied Orange Almond Cake is a dream come true for anyone craving a gluten-free dessert that doesn’t skimp on flavor. It’s quick to whip up, taking just over an hour from start to finish. The moistness of almond flour coupled with sweet, tangy orange slices creates a delightful balance. Plus, it’s a surefire crowd-pleaser—perfect for upcoming gatherings or a cozy family dinner. Trust me, your taste buds will thank you!
Ingredients for Candied Orange Almond Cake
Gathering the right ingredients is half the fun of baking this delightful Candied Orange Almond Cake! Here’s what you’ll need:
- Oranges: Fresh, medium-sized oranges are key to achieving that wonderful sweet and tangy flavor. You’ll slice them thin for the candy process.
- Sugar: Granulated sugar serves two purposes here—first for the candied oranges and second for the cake itself, ensuring a lovely sweetness throughout.
- Almond Flour: This finely ground flour is gluten-free and gives the cake its rich, moist texture. It’s a pantry staple in my kitchen!
- Eggs: Using large eggs helps bind the ingredients together while contributing to the cake’s airy quality.
- Olive Oil or Butter: You can choose between extra virgin olive oil, which adds a fruity subtle flavor, or melted unsalted butter for that classic richness.
- Vanilla Extract: A splash of vanilla extract enhances the overall flavor, ensuring that every bite is aromatic and delicious.
- Orange Zest: The zest of an orange infuses the cake with bright citrus notes, taking your taste buds on a fragrant journey.
- Salt: A dash of salt balances the sweetness and enhances the flavors in the cake.
- Baking Powder: This gluten-free baking powder gives the cake a light rise and a lovely crumb, making it fluffy without gluten.
- Sliced Almonds: Optional but delightful for garnishing. They add a crunchy texture and make the cake look even more inviting!
- Powdered Sugar: Dusting the cake with powdered sugar before serving adds a sweet finishing touch, elevating its presentation.
The ingredients measured out perfectly can be found at the bottom of this article, making it easy for you to print and keep on hand as you bake!
How to Make Candied Orange Almond Cake
Now that we have our ingredients ready, it’s time to dive into the fun part—making this delicious Candied Orange Almond Cake! Follow these simple steps, and you’ll have a sweet treat that brightens your day.
Prepare the Candied Oranges
First, let’s create those gorgeous candied oranges. In a wide saucepan, combine 1 cup of sugar and 1 cup of water. Heat it over medium until it starts to simmer. Carefully add your thinly sliced oranges in a single layer. These beauties need to simmer gently for 15-20 minutes. Turn them occasionally—watching them transform into shimmering slices. Once they’re translucent, transfer them to a wire rack to cool. Don’t forget to reserve that lovely syrup; we’ll use it soon!
Mix the Cake Batter
Next, grab a large bowl for the cake batter. Start by whisking together the eggs and 1 cup of sugar until the mixture is pale and slightly thickened. This usually takes just about 2 minutes of passionate whisking! Then, mix in your choice of olive oil or melted butter, vanilla extract, orange zest, and a sprinkle of salt. Combine everything until it’s nice and smooth. Now for the fun part—gently fold in the almond flour and gluten-free baking powder until just combined. Be careful not to over-mix; we want our cake to stay light and tender!
Bake the Cake
Pour your lovely batter over the cooled candied orange slices, ensuring it covers them completely. Smooth the top with a spatula, and then pop it into your preheated oven at 350°F. Bake for 45-50 minutes, or until the cake is golden brown. You’ll know it’s ready when a toothpick inserted in the center comes out clean. The aroma wafting through your kitchen will be nothing short of heavenly!
Cool and Serve
Once baked, I know it’s hard, but give the cake a moment to cool in the pan for about 15 minutes. Then, invert it onto a serving plate so those gorgeous candied oranges are facing upward. Brush the top with the reserved orange syrup to add shine and flavor—trust me, it makes a difference! Top it off with sliced almonds and a dusting of powdered sugar for that beautiful finishing touch. Now slice and serve this delightful cake to your family and friends, and watch their faces light up!
Tips for Success
- Keep an eye on the candied oranges to prevent them from overcooking—they should be shimmering, not mushy.
- For a moist cake, don’t skip greasing and lining your pan, as it ensures a clean release.
- Don’t over-mix the batter; gentle folding is key to a light texture.
- Let the cake cool completely before transferring to avoid breaking.
Equipment Needed
- 9-inch Springform Pan: Ideal for easy removal; a round cake pan works too.
- Wide Saucepan: Great for simmering those candied oranges; a deep skillet will do in a pinch.
- Mixing Bowls: Use any sized bowl, but a large one for the batter is preferred.
- Whisk: Essential for mixing; a fork can work in emergencies.
- Spatula: Handy for smoothing and serving; a large spoon can substitute.
Variations on Candied Orange Almond Cake
- Chocolate Delight: Add cocoa powder to the almond flour for a chocolatey twist; perfect for chocoholics!
- Nutty Burst: Fold in chopped walnuts or pecans for added texture and flavor in the batter.
- Berry Bliss: Swap some of the orange slices with thinly sliced strawberries or raspberries for a fruity combination.
- Spice it Up: Add a teaspoon of cinnamon or nutmeg to give the cake a warm, spiced flavor profile.
- Vegan Option: Substitute eggs with flaxseed meal mixed with water, and use coconut oil instead of butter for a vegan-friendly version.
- Herbal Infusion: Incorporate fresh herbs like rosemary or thyme into the batter for a unique savory twist.
Serving Suggestions for Candied Orange Almond Cake
- Pair with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Serve with freshly brewed coffee or a citrus herbal tea for a refreshing contrast.
- Garnish with fresh mint leaves for a pop of color and aroma.
- For a festive touch, sprinkle with additional candied orange peel on top.
FAQs about Candied Orange Almond Cake
Can I make this cake ahead of time?
Absolutely! You can bake the Candied Orange Almond Cake a day in advance. Just store it in an airtight container at room temperature. The flavors will meld beautifully overnight!
How can I store leftover cake?
Leftover cake can be kept in an airtight container for up to 3 days. However, I doubt there will be many leftovers; it’s simply too delicious!
Can I use other fruits for candied garnishes?
For sure! While the recipe features oranges, you can also try lemons, apples, or even pineapple slices. Each brings its own twist to the flavor profile.
Is this cake suitable for a gluten-free diet?
Yes! The Candied Orange Almond Cake is naturally gluten-free, making it perfect for those with dietary restrictions. Enjoy without worries!
What drink pairs well with this cake?
I find that a cup of chamomile tea or a citrusy cocktail complements the cake beautifully, accentuating the orange flavors.
Final Thoughts
Baking this Candied Orange Almond Cake is more than just a recipe; it’s a delightful experience that fills your kitchen with warmth and joy. Each step transforms simple ingredients into a stunning dessert that dazzles both the eyes and the taste buds. Whether you’re celebrating a special occasion or simply brightening up a busy day, this cake brings smiles all around. The balance of sweet candied oranges and nutty almond flour makes it irresistibly delicious. So, roll up your sleeves and create some sweet memories, because this cake is truly a treat worth sharing with your loved ones!
Print
Candied Orange Almond Cake
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A delightful and moist cake made with almond flour and topped with candied orange slices for a sweet and tangy flavor.
Ingredients
- 2 medium oranges, thinly sliced
- 1 cup granulated sugar (for candied oranges)
- 1 cup water (for candied oranges)
- 2 cups almond flour, finely ground
- 1 cup granulated sugar (for cake)
- 4 large eggs
- 1/2 cup extra virgin olive oil or melted unsalted butter
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 1/2 teaspoon salt
- 1 teaspoon gluten-free baking powder
- 2 tablespoons sliced almonds (for garnish)
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F. Grease and line a 9-inch springform pan with parchment paper.
- In a wide saucepan, combine 1 cup sugar and 1 cup water. Bring to a simmer over medium heat. Add orange slices in a single layer and simmer gently for 15-20 minutes, turning occasionally, until translucent. Transfer to a wire rack to cool and reserve the syrup.
- Arrange cooled candied orange slices on the bottom of the prepared pan.
- In a large bowl, whisk eggs and 1 cup sugar until pale and slightly thickened, approximately 2 minutes.
- Whisk in olive oil or melted butter, vanilla extract, orange zest, and salt until smooth.
- Add almond flour and baking powder. Fold gently until combined.
- Pour batter over orange slices and smooth the top surface.
- Bake for 45-50 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Allow cake to cool in pan for 15 minutes. Invert onto a serving plate so candied oranges face upward.
- Brush top with reserved orange syrup for shine and additional flavor.
- Top with sliced almonds and powdered sugar if desired. Slice and serve.
Notes
- Make sure to watch the candied oranges carefully to avoid overcooking.
- This cake can be stored in an airtight container for up to 3 days.
- For a decorative touch, you can also add more almond slices on top before serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
