Description
A refreshing and flavorful salad inspired by the California roll, made with cucumber, imitation crab, avocado, and a creamy dressing.
Ingredients
Scale
- 1 large English cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons Kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons sesame seeds, toasted
Instructions
- Slice the Cucumber: Using a mandolin or a sharp knife, carefully slice the cucumber into 1/8-inch thick slices.
- Combine Ingredients: Place the sliced cucumber into a large deli container or glass jar. Add in the diced crab, diced avocado, mayo, cream cheese, soy sauce, and sesame seeds.
- Mix the Salad: Cover the container or jar with a lid securely and shake vigorously until all the ingredients are well combined and evenly distributed.
- Serve and Enjoy: Eat the mixed salad immediately for the freshest taste, or serve it in a bowl for a more formal presentation. Garnish with additional sesame seeds if desired.
Notes
- Feel free to adjust the ingredients according to your taste preferences.
- This salad is best enjoyed fresh but can be stored in the refrigerator for a short time.
- For a vegan version, substitute imitation crab with a plant-based alternative.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required (mixing ingredients)
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg