Description
As a busy mom, I know how challenging it can be to whip up a meal that feels special yet doesn’t take hours to prepare. That’s why I absolutely adore this Cajun Shrimp and Salmon with Garlic Cream Sauce recipe! It’s a delightful dish that brings a taste of the South right to your dinner table. With its rich flavors and creamy sauce, it’s perfect for impressing your loved ones or simply treating yourself after a long day. Trust me, this recipe will quickly become a go-to for those nights when you crave something delicious without the fuss!
Ingredients
Scale
- 2 salmon fillets
- 12 large shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 4 cups mashed potatoes (prepared or homemade)
- 2 cups green beans, trimmed
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Instructions
- Pat the salmon and shrimp dry with paper towels. Season both with Cajun seasoning.
- Heat olive oil in a skillet over medium-high heat. Add salmon fillets and sear for 4–5 minutes per side or until cooked through. Remove and set aside.
- Add shrimp to the same pan, cook for 2–3 minutes per side until pink and cooked through. Remove and set aside.
- In the same skillet, lower the heat to medium and add butter. Once melted, sauté garlic until fragrant, about 1 minute.
- Pour in heavy cream and bring to a gentle simmer. Add Parmesan cheese, salt, and pepper. Stir until the sauce thickens.
- While the sauce is simmering, steam or boil green beans for 4–5 minutes until tender-crisp. Season with lemon juice and a pinch of salt.
- To serve, layer a generous scoop of mashed potatoes on each plate. Top with salmon and shrimp. Spoon over garlic cream sauce and serve with green beans on the side. Garnish with fresh parsley.
Notes
- Adjust the amount of Cajun seasoning to taste for more or less spice.
- For a lighter version, substitute heavy cream with half-and-half or a non-dairy alternative.
- Fresh herbs can be added for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 150mg