Cabbage Roll Soup

this RECIPE

Introduction to Cabbage Roll Soup

There’s something undeniably comforting about a warm bowl of soup, especially when life seems to whirl around us like a tornado. If you’re anything like me, juggling work, family, and a thousand little tasks, you’ll appreciate how easy and satisfying this Cabbage Roll Soup can be. It captures all the delicious flavors of traditional cabbage rolls in one cozy dish. Imagine savoring a rich, hearty broth filled with tender cabbage and savory beef at the end of a busy day. It’s not just a meal; it’s a warm hug served right in your favorite bowl.

Why You’ll Love This Cabbage Roll Soup

This Cabbage Roll Soup is your go-to recipe when you need a quick, comforting diner on a busy night. It’s not just about ease and speed; it’s the amazing flavors that bring everyone together. One pot is all you need, making cleanup a breeze. Plus, it’s a nutritious option packed with veggies and protein, ensuring your family feels good about what’s on their plates. Who wouldn’t love that?

Ingredients for Cabbage Roll Soup

Gathering the right ingredients can turn a simple recipe into a fabulous meal. For this Cabbage Roll Soup, here’s what you need:

• Lean ground beef: The star protein that adds richness and heartiness. Feel free to substitute with ground turkey for a lighter option.
• Onion: A diced medium onion adds sweetness and depth. You can swap this for shallots if you prefer a milder flavor.
• Garlic: Minced garlic brings an aromatic boost to the dish, infusing it with flavor. Fresh cloves are best, but you can use garlic powder in a pinch.
• Green cabbage: Chopped cabbage provides the signature element of cabbage rolls, adding texture and nutrition. Savoy or Napa cabbage can be tasty alternatives.
• Carrots: Sliced carrots bring sweetness and color. You could use frozen mixed veggies if you’re running low on time.
• Beef or chicken broth: This gives the soup it’s base. Homemade stock is lovely, but store-bought works just as well!
• Diced tomatoes: A can of diced tomatoes adds acidity and enhances the soup’s flavor profile. Opt for fire-roasted for a smoky twist.
• Tomato sauce: This contributes a rich tomato flavor and thickness—small but mighty in this soup.
• Tomato paste: A little goes a long way to deepen the taste. A dollop of Italian seasoning can provide a mini-flavor boost!
• Uncooked long-grain rice: Incorporating rice makes this soup filling. You can use instant brown rice if you’re short on time.
• Bay leaf: Don’t skip this! It adds a subtle herbal note. Just remember to fish it out before serving!
• Worcestershire sauce: A delightful splash that brings out umami flavors; feel free to replace it with soy sauce or tamari for a gluten-free option.
• Brown sugar: This balances the acidity while enhancing the soup’s sweetness—use maple syrup as a substitute for a creative twist.
• Italian seasoning: A mix of herbs that complements the soup beautifully; you can experiment with your favorite herbs instead.
• Salt and pepper: Essential for seasoning. Adjust according to taste; remember, it’s easier to add than to take away!
• Fresh parsley: Optional for garnish, adding a pop of color and fresh flavor at the end.

If you’d like precise measurements for these ingredients, just scroll on down to the bottom of the article for a printable recipe!

How to Make Cabbage Roll Soup

Now, let’s dive into the delightful process of making this Cabbage Roll Soup. It’s really simple! Just follow these clear steps, and you’ll have a bowlful of comfort in no time.

Step 1: Brown the Beef

Start by heating a large pot or Dutch oven over medium-high heat. When it’s nice and hot, add your lean ground beef.

Make sure to season it with a pinch of salt and pepper.

Cook it until it’s browned, breaking it apart as it cooks. This should take about 5–7 minutes.

If there’s extra fat, don’t hesitate to drain it. We want this soup to be hearty, not greasy!

Step 2: Sauté Onion and Garlic

Next up, toss in the diced onion and minced garlic.

Sauté these aromatic friends for about 3–4 minutes until they become tender and fragrant.

There’s something magical about that warm aroma wafting through your kitchen—it’ll make your mouth water!

Step 3: Add Vegetables and Broth

Now, it’s time to bring in the star players—your chopped cabbage and sliced carrots!

Add them into the pot along with the diced tomatoes, tomato sauce, and tomato paste.

Pour in the beef broth, add the Worcestershire sauce and brown sugar. Don’t forget the bay leaf and Italian seasoning!

Give everything a good stir, then bring the mixture to a lively simmer over medium-high heat.

It should start bubbling with anticipation!

Step 4: Incorporate Rice and Simmer

Stir in the uncooked long-grain rice to the pot. This little addition makes the soup filling!

Once incorporated, reduce the heat to low, cover, and let it simmer for about 25–30 minutes.

This is the time for all the flavors to meld beautifully!

Check occasionally to make sure nothing sticks to the bottom, and give it a little stir.

Step 5: Season and Serve

At the end of the simmering, taste the soup and adjust the salt and pepper as needed.

Don’t forget to fish out the bay leaf—it’s done its job!

Serve the soup hot, garnished with fresh parsley for a splash of color and flavor.

There you have it, a cozy bowl of Cabbage Roll Soup that’s perfect for sharing—or keeping all to yourself. Enjoy your culinary masterpiece!

Tips for Success

• For a richer flavor, brown the beef a little longer, allowing those tasty bits to develop.
• Don’t skip the bay leaf; it elevates the overall taste remarkably!
• Feel free to adjust the vegetables based on what you have at home.
• For a spicier kick, consider adding red pepper flakes.
• This Cabbage Roll Soup tastes even better the next day, so prepare ahead when possible.

Equipment Needed

• Large pot or Dutch oven: Essential for simmering the soup; a deep saucepan can work too.
• Wooden spoon: Perfect for stirring ingredients; a spatula or any other sturdy spoon will do.
• Sharp knife: Needed for chopping vegetables; a chef’s knife is ideal.
• Cutting board: Provides a safe space for chopping; any clean surface can substitute.

Variations

• Vegetarian Cabbage Roll Soup: Use plant-based ground meat or lentils instead of beef. Swap the broth for vegetable broth to keep it meat-free.
• Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra zing. Red pepper flakes can also spice things up nicely.
• Hearty Grains: Substitute the rice with quinoa or barley for a different texture. Both add a nutty flavor and extra nutrition!
• Asian Twist: Incorporate bok choy instead of traditional cabbage and add soy sauce for a unique flavor profile. A squeeze of lime adds freshness!
• Low-Carb Option: For a keto-friendly dish, replace rice with cauliflower rice and use zucchini noodles as a pasta alternative.

Serving Suggestions

• Crusty Bread: Serve with warm, crusty bread or garlic bread for dipping.
• Simple Salad: A light garden salad drizzled with vinaigrette pairs perfectly with the soup.
• Hot Beverage: Complement the meal with a soothing cup of herbal tea or a glass of red wine.
• Garnish: A sprinkle of cheese or additional fresh parsley elevates the presentation.

FAQs about Cabbage Roll Soup

Can I make this Cabbage Roll Soup ahead of time?

Absolutely! This soup gets even better after a day in the fridge. Just store it in an airtight container for up to three days. When you’re ready to enjoy, simply reheat it on the stove.

What can I use instead of ground beef?

If you’re looking for a lighter option, ground turkey works wonderfully. You can also go vegetarian by using lentils or plant-based meat substitutes. Both provide delicious flavors!

Can I freeze Cabbage Roll Soup?

Yes! This soup freezes beautifully. Just make sure to let it cool completely before transferring it to freezer-safe containers. It can be stored for up to three months.

How can I adjust the spiciness of the soup?

To dial up the heat, add red pepper flakes during cooking or top your bowl with hot sauce. For a milder version, simply skip any added spices or peppers.

What are some good sides to serve with this soup?

This Cabbage Roll Soup pairs well with a fresh garden salad or warm, crusty bread. A sprinkle of cheese on top also brings a delightful creaminess!

Final Thoughts

Cooking this Cabbage Roll Soup is more than just preparing a meal; it’s about creating a cherished experience. Each spoonful is a cozy reminder of family traditions, evoking the warmth of home. Whether you’re enjoying it after a hectic day or gathering loved ones around the table, this soup brings comfort and joy to any occasion. The blend of savory ingredients and heartiness feels like a warm embrace. I hope this recipe inspires you to whip up something delicious and share it with those who matter most. So grab your pot and enjoy the lovely journey of cooking!

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