Description
Buttery Soft Pretzel Bites are delightful bite-sized treats that are warm, soft, and perfect for dipping.
Ingredients
Scale
- 1 1/2 cups warm water (110°F)
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 10 cups water
- 2/3 cup baking soda
- Coarse salt for sprinkling
Instructions
- Prepare the Dough: In a large bowl, combine warm water, yeast, and sugar. Add flour, salt, and 2 tablespoons of melted butter. Knead until smooth.
- Rise and Shape: Let dough rise, then divide into ropes and cut into bites.
- Boil and Bake: Boil pretzel bites in baking soda water, then bake until golden brown.
- Finish and Serve: Brush with melted butter and salt, then enjoy warm with dipping sauces.
Notes
- For best results, ensure water temperature is accurate.
- Use coarse salt on top for an extra crunch.
- Can be served with cheese sauce or mustard for dipping.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Boiling and Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pretzel bites
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg