Riedel Drink Specific Glassware Rocks Glass,9.98 oz (Engraved)
Buy Now →If you love rich, dessert-inspired cocktails, the Butterscotch Bliss Cocktail is for you! This drink is an irresistible mix of buttery butterscotch schnapps, bold coffee liqueur, smooth vodka, and luscious cream, all swirled together with caramel sauce and topped with crunchy toffee bits. It’s the perfect after-dinner drink, a cozy nightcap, or a decadent treat for special occasions.
Let’s dive into this creamy, dreamy cocktail recipe and all the ways you can customize it!
Why You’ll Love This Cocktail
Sweet & Indulgent – Like drinking a boozy caramel latte!
Dessert in a Glass – Perfect for after dinner or as a treat-yourself moment.
Creamy & Smooth – The heavy cream blends beautifully with the liqueurs.
Customizable – Make it stronger, lighter, or even dairy-free!
Ingredients
✔️ 1 oz Butterscotch Schnapps – Brings rich, buttery caramel flavor.
1 oz Vodka – Adds a smooth kick without overpowering.
1 oz Coffee Liqueur (e.g., Kahlúa) – Adds deep coffee notes.
2 oz Heavy Cream (or milk) – Creates a creamy, luxurious texture.
Caramel Sauce – For drizzling inside the glass.
Crushed Toffee Bits (optional) – For garnish.
Ice – Keeps the drink chilled and smooth.
Equipment Needed
Cocktail Shaker – For mixing everything to perfection.
Rocks Glass – Enhances the creamy texture.
Strainer – Helps achieve a smooth pour.
Spoon – For layering the cream on top.
How to Make the Butterscotch Bliss Cocktail
1: Prepare Your Glass
- Drizzle caramel sauce inside a rocks glass, swirling to coat the sides.
- Fill the glass with ice to keep the drink chilled.
2: Mix the Liquors
- In a cocktail shaker, combine:
1 oz butterscotch schnapps
1 oz vodka
1 oz coffee liqueur
3: Shake It Up
- Add ice to the shaker.
- Shake vigorously until the mixture is well-chilled.
4: Strain & Add Cream
- Strain the mixture into the prepared glass.
- Gently pour 2 oz of heavy cream over the back of a spoon to create a layered effect.
- Stir gently if you prefer a fully blended drink.
5: Garnish & Serve
- Sprinkle crushed toffee bits on top.
- Drizzle extra caramel sauce for an extra decadent touch.
- Serve and enjoy every creamy, caramel-infused sip! 🍹
Flavor Profile
Butterscotch Schnapps – Adds a sweet, buttery, caramel-like taste.
Vodka – Keeps it smooth and slightly strong.
Coffee Liqueur – Brings deep, slightly bitter coffee notes.
Heavy Cream – Makes it extra creamy and indulgent.
Caramel Sauce & Toffee Bits – Enhance the dessert-like richness.
The result? A silky, well-balanced cocktail that’s sweet but not overwhelming!
Helpful Tips for the Perfect Butterscotch Bliss Cocktail
Keep It Chilled for Maximum Flavor
- Use chilled vodka and coffee liqueur for the smoothest taste.
- If using milk instead of cream, make sure it’s cold to keep the drink refreshing.
Shake It Well
- Shaking the liqueurs with ice helps blend the flavors perfectly.
- Don’t over-shake, or you might over-dilute the drink. About 15 seconds is enough!
Master the Cream Layering
- For a beautiful layered effect, gently pour the heavy cream over the back of a spoon so it rests on top before blending in.
- If you prefer a fully mixed drink, stir gently after adding the cream.
Elevate the Garnish
- Extra caramel drizzle? Always a good idea! Drizzle some on top for a sweeter, more indulgent sip.
- Toffee bits or crushed butterscotch candies add a satisfying crunch.
- A sprinkle of cinnamon or nutmeg gives it a warm, spiced twist.
Experiment with Flavors
- Want a stronger coffee kick? Add ½ oz of espresso for a mocha-inspired twist.
- Make it extra decadent by adding a splash of Irish cream or chocolate liqueur.
- Try salted caramel sauce for a sweet-salty contrast that enhances the flavors.
Make It Dairy-Free
- Use oat milk, almond milk, or coconut milk instead of heavy cream.
- Coconut cream is a great alternative for a thicker, creamier texture.
Turn It Into a Frozen Treat
- Blend all ingredients with ice for a boozy butterscotch frappe!
- Top with whipped cream and a drizzle of caramel sauce for an over-the-top treat.
Serve It Warm for a Cozy Twist
Serve in a mug instead of a rocks glass and top with whipped cream.
Heat the heavy cream before adding it for a warm, winter-friendly version.
Conservation & Storage
Best Served Fresh
The Butterscotch Bliss Cocktail is best enjoyed immediately after making it. Since it contains dairy and ice, storing it for later isn’t ideal as the ice will dilute the drink, and the cream may separate.
How to Store Leftover Ingredients
Butterscotch Schnapps & Coffee Liqueur:
- Store in a cool, dark place at room temperature.
- Keep bottles tightly sealed to preserve their flavor.
- These liqueurs have a long shelf life (months to years), but always check for changes in color or smell.
Vodka:
- Store in a cool, dark place at room temperature.
- Vodka does not spoil, but keeping it in the freezer can make it smoother when served.
Heavy Cream (or Milk):
- Refrigerate and use within a few days for the best freshness.
- If using non-dairy alternatives (like almond or oat milk), check the expiration date and store accordingly.
Caramel Sauce:
- Store in an airtight container in the fridge for up to 2 weeks.
- If homemade, it may thicken over time—warm it slightly before use.
Crushed Toffee Bits:
- Keep in a sealed container at room temperature to prevent them from getting sticky.
Can You Make It Ahead of Time?
Since the cocktail contains dairy and needs to be served cold, it’s best made fresh. However, you can:
Pre-mix the butterscotch schnapps, vodka, and coffee liqueur ahead of time and store in the fridge.
When ready to serve, just shake with ice, add cream, and garnish for a fresh, perfectly mixed drink.
Substitutions & Variations
Dairy-Free Version: Use oat, almond, or coconut milk instead of heavy cream.
Extra Chocolatey: Add a splash of chocolate liqueur or a dusting of cocoa powder.
Salted Caramel Twist: Use salted caramel sauce and a pinch of sea salt on top.
Frozen Butterscotch Bliss: Blend all ingredients with ice for a boozy butterscotch frappe!
Storage Instructions
Since this cocktail contains dairy, it’s best made fresh. If you must store it, keep it in an airtight container in the fridge and shake well before serving. However, the texture may change over time.
Frequently Asked Questions
Can I make this cocktail ahead of time?
It’s best to mix it right before serving, but you can prepare the liquor mix in advance and store it in the fridge. Just add the cream when serving!
What’s the best vodka for this drink?
A smooth, neutral vodka like Tito’s, Grey Goose, or Absolut works best to let the butterscotch and coffee flavors shine.
Can I serve this warm?
Yes! Warm up the heavy cream, mix with the liqueurs, and serve it in a mug for a cozy winter version.
Is there a non-alcoholic version?
Yes! Swap:
- Butterscotch Schnapps → Butterscotch syrup
- Coffee Liqueur → Cold brew coffee or coffee syrup
- Vodka → Skip or add vanilla extract
Top with whipped cream for a boozy-free treat!
Conclusion: A Must-Try for Dessert Cocktail Lovers!
The Butterscotch Bliss Cocktail is a creamy, indulgent, and perfectly sweet drink that feels like a dessert in a glass. Whether you’re enjoying it as a nightcap, serving it at a holiday party, or just treating yourself, this cocktail is pure liquid gold!
Love this recipe? Share your Butterscotch Bliss Cocktail photos on Pinterest and tag me! Cheers!
More Must-Try Dessert Cocktails
Salted Caramel White Russian – A rich, creamy twist on a classic!
Baileys Chocolate Martini – A chocoholic’s dream!
Espresso Martini – Perfect for coffee lovers who love a boozy kick!
Butterscotch Bliss Cocktail: A Creamy, Indulgent Treat
Description
If you love rich, dessert-inspired cocktails, the Butterscotch Bliss Cocktail is for you! This drink is an irresistible mix of buttery butterscotch schnapps, bold coffee liqueur, smooth vodka, and luscious cream, all swirled together with caramel sauce and topped with crunchy toffee bits. It’s the perfect after-dinner drink, a cozy nightcap, or a decadent treat for special occasions.
Ingredients
✔️ 1 oz Butterscotch Schnapps – Brings rich, buttery caramel flavor.
✔️ 1 oz Vodka – Adds a smooth kick without overpowering.
✔️ 1 oz Coffee Liqueur (e.g., Kahlúa) – Adds deep coffee notes.
✔️ 2 oz Heavy Cream (or milk) – Creates a creamy, luxurious texture.
✔️ Caramel Sauce – For drizzling inside the glass.
✔️ Crushed Toffee Bits (optional) – For garnish.
✔️ Ice – Keeps the drink chilled and smooth.
Instructions
Step 1: Prepare Your Glass
- Drizzle caramel sauce inside a rocks glass, swirling to coat the sides.
- Fill the glass with ice to keep the drink chilled.
Step 2: Mix the Liquors
- In a cocktail shaker, combine:
✔️ 1 oz butterscotch schnapps
✔️ 1 oz vodka
✔️ 1 oz coffee liqueur
Step 3: Shake It Up
- Add ice to the shaker.
- Shake vigorously until the mixture is well-chilled.
Step 4: Strain & Add Cream
- Strain the mixture into the prepared glass.
- Gently pour 2 oz of heavy cream over the back of a spoon to create a layered effect.
- Stir gently if you prefer a fully blended drink.
Step 5: Garnish & Serve
- Sprinkle crushed toffee bits on top.
- Drizzle extra caramel sauce for an extra decadent touch.
- Serve and enjoy every creamy, caramel-infused sip! 🍹
