Butterfinger Shot – Creamy & Sweet Dessert Shooter

Contents show

1 Ingredients

2 Instructions

3 Flavor Profile

4 Notes

5 Details

6 Helpful Tips for the Butterfinger Shot

7 Conservation and Storage Butterfinger Shot

8 Substitutions and Variations

9 Storage Instructions Butterfinger Shot

10 Frequently Asked Questions

11 Conclusion Butterfinger Shot

12 Nutrition (Per Serving) (Approximate, varies by brand)

13 Butterfinger Shot – Creamy & Sweet Dessert Shooter

13.1 Description

13.2 Ingredients

13.3 Instructions

13.4 Equipment

13.5 Notes

13.6 Did you make this recipe?

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The Butterfinger Shot is a creamy, nutty, and sweet dessert-inspired shooter that tastes just like the classic Butterfinger candy bar! A smooth blend of Baileys Irish Cream, butterscotch schnapps, vanilla vodka, and Kahlua, this shot is rich, indulgent, and perfect for parties, dessert drinks, or a fun nightcap.

Ingredients

½ oz Baileys Irish Cream – Adds a rich, velvety texture.
½ oz Butterscotch Schnapps – Provides a buttery, caramel-like sweetness.

Ice – To chill the shot perfectly.
½ oz Vanilla Vodka – Enhances the flavor with a smooth vanilla kick.
½ oz Kahlua – Brings deep coffee and chocolate notes.

Optional Garnish:
Crushed Butterfinger candy – For an extra chocolate-peanut butter crunch.
Chocolate drizzle – To enhance the dessert-like presentation.

this RECIPE

Instructions

1️⃣ Prepare the Shaker

• Fill a cocktail shaker halfway with ice cubes.

2️⃣ Add Ingredients

• Pour in Baileys Irish Cream, Butterscotch Schnapps, Vanilla Vodka, and Kahlua.

3️⃣ Shake Well

• Shake vigorously for 3–4 seconds until well chilled.

4️⃣ Strain & Serve

• Strain into a shot glass.
• Sip and enjoy the creamy, candy bar-inspired flavors!

Flavor Profile

• Rich & Creamy – Baileys and Kahlua create a smooth, indulgent texture.
• Sweet & Buttery – Butterscotch Schnapps and vanilla vodka add a caramelized, dessert-like taste.
• Chocolatey & Nutty – Kahlua brings a mocha finish reminiscent of a Butterfinger bar.

Notes

• Want it sweeter? Add a splash of chocolate liqueur or caramel syrup.
• Prefer a frozen version? Blend all ingredients with ice for a creamy Butterfinger shake.
• Make it a cocktail! Serve over ice in a rocks glass for a slow-sipping version.
• Rim the glass! Dip the rim in melted chocolate and crushed Butterfinger candy for extra flavor.

Details

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 shot
• Category: Shots & Shooters
• Method: Shaken
• Cuisine: Dessert Cocktails
• Diet: Vegetarian
• Keywords: Butterfinger shot, dessert shooter, Baileys shot, butterscotch schnapps drink, creamy cocktail, sweet shot

Helpful Tips for the Butterfinger Shot

Chill Your Shot Glasses – Place them in the freezer for 10 minutes before serving to enhance the smooth, creamy texture.

Shake Lightly – Over-shaking can cause the Baileys to curdle slightly, so just 3-4 good shakes are enough.

Use Fresh Ice – Fresh, clean ice prevents dilution and keeps the flavors bold and creamy.

Layer for a Cool Effect – Pour Baileys last over a spoon to create a visually stunning layered shot.

Rim the Glass for Extra Flavor – Dip the rim in melted chocolate and crushed Butterfinger candy for an extra indulgent touch.

Make It a Cocktail – Serve over ice in a rocks glass or blend with ice for a frozen Butterfinger drink.

Pair It with Dessert – This shot goes great with chocolate cake, peanut butter cookies, or vanilla ice cream.

Want a Stronger Shot? Increase the vanilla vodka to ¾ oz for a more potent kick.

Dairy-Free Option – Use almond or coconut cream liqueur instead of Baileys for a lactose-free version.

Conservation and Storage Butterfinger Shot

• Best served fresh, but you can pre-mix the liquor base (vodka, Kahlua, schnapps) and store in the fridge for up to 24 hours.
• Shake with ice and Baileys before serving for the best texture.

Substitutions and Variations

• No vanilla vodka? Use regular vodka with ½ tsp vanilla extract.
• Want a peanut butter version? Add ½ oz peanut butter whiskey for a richer, nutty flavor.
• Make it dairy-free! Use almond or coconut cream liqueur instead of Baileys.
• Looking for extra indulgence? Top with whipped cream and a caramel drizzle.

Storage Instructions Butterfinger Shot

• Refrigerate mixed liquors (vodka, Kahlua, schnapps) for up to 24 hours.
• Shake with ice and Baileys before serving to maintain creaminess.

Frequently Asked Questions

1. Can I make this shot in advance?
Yes! Pre-mix the liquors (vodka, schnapps, Kahlua) and refrigerate. Shake with ice and Baileys before serving.

2. What’s the best glass for this shot?
A standard shot glass (1.5 oz) or a small rocks glass works well.

3. Can I turn this into a cocktail?
Absolutely! Serve over ice in a rocks glass or blend for a frozen dessert drink.

4. How strong is this shot?
It’s moderately strong, but the creamy and sweet flavors make it easy to sip.

Conclusion Butterfinger Shot

The Butterfinger Shot is a rich, indulgent, and candy bar-inspired shooter that’s perfect for dessert lovers and party drinks. Whether you’re celebrating, hosting a gathering, or just craving a sweet treat, this creamy, nutty shot will not disappoint!

Tried this recipe? Share your Butterfinger Shot photos on Pinterest or leave a comment below—I’d love to see your creations! 🍫🥃✨

Nutrition (Per Serving) (Approximate, varies by brand)

• Calories: ~180
• Sugar: ~12g
• Sodium: ~8mg
• Fat: ~4g
• Carbohydrates: ~15g
• Protein: ~1g
• Cholesterol: ~10mg

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