Butterfinger Peanut Butter Pie

Published: November 2, 2025

Introduction to Butterfinger Peanut Butter Pie

Are you ready to experience sheer dessert bliss? The Butterfinger Peanut Butter Pie is here to save the day! It’s a sweet indulgence that combines chocolatey, buttery goodness with creamy peanut butter in a delightful, no-bake treat. I can’t tell you how many times this pie has swooped in during busy evenings, turning my ordinary weeknight into a celebration. Perfect for impressing guests or treating your family, this dessert is not just delicious; it’s an effortless way to show your love. Trust me, you’ll want to keep this recipe close for all your sweet cravings!

Why You’ll Love This Butterfinger Peanut Butter Pie

This Butterfinger Peanut Butter Pie is a dream come true for busy moms and professionals alike. Its no-bake simplicity means less time in the kitchen and more time enjoying dessert with your loved ones. The creamy filling and crunchy Butterfinger topping deliver a taste sensation that’s hard to resist. Plus, it’s perfect for any occasion, be it a family gathering or a cozy night in with some Netflix!

Ingredients for Butterfinger Peanut Butter Pie

To whip up this irresistible Butterfinger Peanut Butter Pie, you’ll need a handful of simple ingredients that are likely already in your pantry. Here’s what you’ll need:

Oreo cookies: These create the buttery, crunchy crust. Feel free to experiment with other cookie varieties if you desire a unique twist.
Unsalted butter: This helps bind the crust together for that perfect blend of sweetness and crunch. You could also use coconut oil for a dairy-free option.

Cream cheese: Essential for the creaminess of the peanut butter filling. Let it soften at room temperature for easy mixing.
Sweetened condensed milk: This adds richness and sweetness to the filling, making each bite delightful. You could substitute it with evaporated milk and a bit of sugar if you prefer.

Creamy peanut butter: You can use natural or classic brands based on your taste. The creaminess is what makes this dessert sing!
Cool Whip: This lightens the filling and gives it that fluffy texture. If you prefer, you can use homemade whipped cream instead.
Butterfinger candies: The star of the show! These provide that crunchy, chocolatey topping. For a fun twist, feel free to swap in other candy bars you adore!

Detailed measurements for all these ingredients can be found at the bottom of the article, along with a printable version of the recipe. Get your shopping list ready; you’re only a few steps away from dessert heaven!

How to Make Butterfinger Peanut Butter Pie

Let’s dive into the joyful process of making this Butterfinger Peanut Butter Pie! This recipe combines ease with deliciousness, so you can whip it up without much fuss. Trust me; the steps are as simple as pie. Ready to get started? Let’s go!

Step 1: Prepare the Oreo Crust

First, grab your food processor and pulse those 25 Oreo cookies until they turn into fine crumbs. It’s like magic watching them transform! Next, add in 5 tablespoons of melted unsalted butter and pulse again until everything is blended. Your mix should resemble wet sand.

Now, press this buttery mixture firmly into the bottom and sides of a 9-inch pie plate. Don’t be shy—use the back of a spoon to pack it in well! Once done, pop the crust in the freezer. This sets it up perfectly for the next delicious layer.

Step 2: Make the Peanut Butter Filling

While the crust chills, let’s work on that rich peanut butter filling. In a mixing bowl, beat together 8 ounces of softened cream cheese, 14 ounces of sweetened condensed milk, and 1 cup of creamy peanut butter. Use an electric mixer if you have one—it makes life easier! Aim for a smooth, velvety mixture.

Step 3: Fold in the Cool Whip

Now it’s time to lighten things up! Gently fold in 8 ounces of Cool Whip until fully incorporated. The Cool Whip adds a delightful airy texture to the filling, making each slice feel heavenly on the tongue. Remember, folding is key—be gentle to keep it nice and fluffy!

Step 4: Assemble the Pie

With your crust chilled and filling ready, it’s assembly time! Pour the creamy peanut butter mixture into your prepared Oreo crust, spreading it evenly. Oh, the excitement is real! Now, take the 12 fun-size Butterfingers you crushed and sprinkle all but 2 tablespoons on top. This adds a delicious, crunchy finish!

Step 5: Refrigerate to Set

Cover the pie with plastic wrap and pop it in the refrigerator. Let it set for at least 4 hours, or ideally overnight, if you can wait that long. I know—waiting is the hardest part! But it’s so worth it when you finally get to dig in.

Step 6: Serve and Enjoy

Once your pie is set, it’s time for the grand reveal! Slice it into generous pieces and serve it chilled. If you want to elevate the presentation, consider adding extra crushed Butterfinger on top for that beautiful touch. Watch as everyone takes their first bite; their smiles will say it all!

Tips for Success

Always soften your cream cheese to room temperature for a smooth filling.
For an extra creamy texture, use a high-quality peanut butter.
Don’t skip the chilling time; it helps set the pie perfectly!

Feel free to double the Butterfinger topping for an additional crunch.
Make sure to use a deep dish for more filling if desired.

Equipment Needed

Food processor: Essential for crushing the Oreo cookies. A good blender can work too!

9-inch pie plate: This holds your beautiful pie. You can use a glass or ceramic dish as an alternative.
Mixing bowl: A large bowl for combining ingredients. Any sturdy bowl will do.
Electric mixer: Makes beating the filling a breeze, but a whisk will work in a pinch!

Variations

Nut-Free Version: Swap out the peanut butter for sunflower seed butter to keep the nutty flavor while catering to allergies.
Chocolate Lovers: Drizzle melted chocolate or caramel over the top before serving for an extra layer of indulgence.
Healthier Option: Use reduced-fat cream cheese and Light Cool Whip for a lighter take, without losing the creamy goodness.

Different Crust: Try using graham crackers or even a gluten-free cookie blend for the crust for a unique flavor twist.
Flavor Variations: Mix in some mini chocolate chips or a pinch of sea salt to the filling for a delightful crunch and added flavor.

Serving Suggestions for Butterfinger Peanut Butter Pie

Serve with a dollop of whipped cream for an extra creamy touch.

Pair with a scoop of vanilla ice cream for a delightful contrast.
Drizzle chocolate sauce on top for a visually stunning presentation.
Complement with fresh fruit like strawberries or bananas for a refreshing bite.

A hot cup of coffee or cold milk makes the perfect drink pairing!

FAQs about Butterfinger Peanut Butter Pie

Can I make Butterfinger Peanut Butter Pie ahead of time?

Absolutely! This pie tastes even better when made the day before. Just cover it well and keep it in the fridge. It allows the flavors to meld together beautifully.

Can I use natural peanut butter in this recipe?

Yes, you can use natural peanut butter. Just ensure it’s well-stirred and has a creamy consistency. It may slightly change the texture, but it will still be delicious!

How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to five days. Just make sure it’s covered to keep it fresh and tasty!

What if I can’t find Butterfinger candies?

No worries! You can substitute with similar chocolate candies, like Reese’s or even crushed Snickers. The key is to maintain that chocolatey, crunchy topping!

Is this Butterfinger Peanut Butter Pie gluten-free?

Yes! As long as you use gluten-free Oreos for the crust, this delightful pie is gluten-free. Just double-check packaging for any potential cross-contamination.

Final Thoughts

Making a Butterfinger Peanut Butter Pie isn’t just about satisfying a sweet tooth; it’s the joy of creating a dessert that brings smiles to everyone around the table. The combination of crunchy Oreos and creamy peanut butter filling is a glorious harmony that sings happiness in every bite. This no-bake gem is perfect for both celebrations and casual evenings at home. Watching my loved ones enjoy this pie reminds me why I love to cook. So, gather your ingredients, embrace the fun of creation, and make this delightful dessert a cherished part of your family traditions!