Description
Delicious Butterfinger chocolate fudge squares featuring a rich chocolate base and crunchy Butterfinger candy.
Ingredients
Scale
- 3 cups semi-sweet chocolate chips (Ghirardelli brand)
- 14 ounces sweetened condensed milk
- ¼ cup heavy cream
- 2 cups roughly chopped Butterfinger candy bar
- 1 cup finely chopped Butterfinger candy bar for topping
Instructions
- Line a 9×9 inch straight-sided baking pan with aluminum foil, leaving an overhang for easy removal. Lightly spray the foil with nonstick cooking spray and set aside.
- In a 3-quart saucepan over medium heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and heavy cream. Stir constantly for 5 to 6 minutes until the chocolate chips are fully melted and the mixture is smooth. Remove from heat promptly to prevent burning.
- Fold 2 cups of roughly chopped Butterfinger pieces gently into the melted chocolate mixture until evenly incorporated.
- Pour the fudge mixture into the prepared baking pan and smooth the surface evenly with a spatula.
- Evenly distribute the 1 cup of finely chopped Butterfinger candy over the top of the fudge and gently press them into the surface to adhere.
- Refrigerate the fudge for 1 to 2 hours until firm and set.
- Using a large sharp knife, cut the fudge into 36 squares measuring approximately 1½ by 1½ inches each.
Notes
- Ensure the chocolate mixture does not burn by stirring constantly.
- For best results, refrigerate the fudge until fully set before cutting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop and refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg