Description
A delicious copycat recipe of the famous Burger King Hershey Pie, featuring layers of cream cheese and chocolate topped with whipped cream.
Ingredients
Scale
- 1 prepared 9-inch chocolate pie crust
- 6 ounces block style cream cheese, room temperature
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 25 ounces frozen whipped topping, thawed and divided
- 4.65 ounces Hershey’s milk chocolate bars, broken into pieces plus additional bar for optional garnish
Instructions
- In a medium mixing bowl, beat together the softened cream cheese, powdered sugar and vanilla extract until creamy and smooth. Gently fold in 1 (8-ounce container) of the thawed whipped topping until fully incorporated.
- Spread the cream cheese mixture evenly into the bottom of the prepared chocolate pie crust and set aside.
- In a microwave-safe bowl, heat the broken Hershey’s bar pieces in 30 second increments, stirring between intervals until the chocolate is melted and smooth. Allow the chocolate to cool for 1-2 minutes before adding the whipped topping.
- Add 1 cup from the second (8-ounce container) whipped topping and whisk vigorously until the chocolate is smooth. Gently fold in the remaining amount of whipped topping from the second container.
- Spread the chocolate mixture evenly over the cream cheese layer being careful not to combine the layers.
- Refrigerate the pie for a minimum of 4 hours, up to overnight, or until chilled completely.
- Top the pie with swirled dollops of the remaining whipped topping and small individual broken pieces of milk chocolate Hershey’s bar for garnish if desired just before slicing and serving.
Notes
- Make sure the cream cheese is at room temperature for easier mixing.
- Allow the melted chocolate to cool slightly before combining with whipped topping to avoid lumps.
- Garnish just before serving to prevent the chocolate from softening.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg