Description
burger bowl recipe was born! This dish is a delightful twist on the traditional burger, allowing you to enjoy all the savory goodness without the bun.
Ingredients
Scale
- 1 large head of romaine lettuce, chopped
- 1 lb lean ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and black pepper to taste
For the burger sauce, you’ll need:
- 4 tbsp sour cream
- 4 tbsp ketchup
- 2 tbsp soy sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp maple syrup
- Salt and black pepper to taste
Optional Add-ons:
- 1 avocado, sliced
- 1/2 red onion, sliced
- 2 large pickles, sliced
- 1 cup cherry tomatoes, halved
Instructions
- Prepare the Protein: Cook the ground beef in a skillet over medium heat, seasoning with garlic powder, onion powder, Italian seasoning, salt, and black pepper.
- Cook the Protein: Break the meat apart as it cooks until no longer pink, about 5-7 minutes.
- Prepare the Base: Chop the romaine lettuce into bite-sized pieces.
- Assemble the Burger Bowl: Start with a layer of romaine lettuce, add the seasoned ground beef, and top with your favorite toppings.
Notes
- Seasoning is key; taste as you go.
- Let the meat rest before assembling.
- Use fresh ingredients for the best flavor.
- Make ahead for quick meals.
- Customize your sauce to your liking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Fat: 30g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g