Description

As a passionate home cook, I find joy in creating dishes that bring people together. One of my all-time favorite party snacks is the Buffalo Chicken Ranch Pinwheels. These delightful bites are not just a treat for the taste buds; they also pack a punch of flavor that can turn any gathering into a celebration. I remember the first time I made these pinwheels for a game night with friends. The moment I set them on the table, the aroma of spicy buffalo sauce and creamy ranch dressing filled the air, and I could see the excitement in everyone’s eyes.

Ingredients

Scale

2 cups cooked chicken, shredded
1/2 cup buffalo sauce
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup green onions, chopped
4 large flour tortillas
1/4 cup fresh parsley, chopped (for garnish)
1/2 cup diced celery (for added crunch)
1/4 cup crumbled blue cheese (for a tangy twist)
1/2 teaspoon garlic powder (for extra flavor)

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Instructions

In a large bowl, combine the shredded chicken, buffalo sauce, ranch dressing, shredded cheddar cheese, and chopped green onions. Mix until well combined.
Spread a generous amount of the buffalo chicken mixture evenly over each tortilla, leaving a small border around the edges.
Starting from one end, roll the tortilla tightly into a log shape. Repeat with the remaining tortillas and filling.
Wrap each roll in plastic wrap and refrigerate for at least 30 minutes. Once chilled, slice each roll into bite-sized pinwheels and serve.

Notes

Chill the pinwheels for at least 30 minutes for easier slicing.
Use a sharp knife for clean cuts when slicing the pinwheels.
These pinwheels can be made a day in advance.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 pinwheel
Calories: 320
Sugar: 2g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 60mg