Description
A delicious and satisfying Buffalo Chicken Cottage Cheese Bowl combining shredded chicken, buffalo sauce, and fresh vegetables.
Ingredients
Scale
- 1 cup cooked chicken breast, shredded
- 2 tablespoons buffalo sauce
- 1/2 cup cottage cheese
- 1/4 cup celery, diced
- 1/4 cup carrots, shredded
- 2 tablespoons ranch dressing
Instructions
- Toss shredded chicken with buffalo sauce until well coated.
- In a bowl, layer cottage cheese, buffalo chicken, celery, and carrots.
- Drizzle with ranch dressing and serve immediately.
Notes
- Feel free to adjust the amount of buffalo sauce to your taste.
- This bowl can be topped with additional vegetables like green onions or bell peppers.
- For a lighter option, use low-fat cottage cheese and ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg