Description
A delightful twist on traditional bruschetta, these wraps combine grilled chicken, fresh pesto, mozzarella, and ripe tomatoes.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1/4 cup fresh basil pesto
- 1 cup fresh mozzarella cheese, sliced
- 2 ripe tomatoes, diced
- 4 tortillas (whole wheat or flour)
Instructions
- Preheat grill or stovetop pan over medium-high heat.
- Season chicken breasts with salt and pepper; grill for 6-7 minutes per side until cooked through.
- Allow chicken to rest for 5 minutes before slicing into strips.
- Spread basil pesto on a tortilla, then layer with sliced chicken, mozzarella, and diced tomatoes.
- Roll the tortilla tightly; slice in half if desired.
- Serve with extra pesto or balsamic glaze.
Notes
- Feel free to customize the wrap with additional vegetables like spinach or bell peppers.
- For a healthier option, use whole wheat tortillas.
- This recipe can be served hot or cold.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg