Description
Bruschetta Chicken is a delectable dish that combines grilled chicken breasts topped with fresh tomato, basil, and garlic mixture, finished with a drizzle of balsamic glaze.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil (plus more for bruschetta)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 4 Roma tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1 tablespoon balsamic glaze (or more to taste)
Instructions
- Preheat grill or skillet to medium-high heat.
- Pat chicken breasts dry and rub with olive oil. Season both sides with salt, pepper, and Italian seasoning.
- Grill or sear chicken for 5–7 minutes per side, or until internal temperature reaches 165°F. Let rest.
- While chicken cooks, mix diced tomatoes, garlic, chopped basil, a drizzle of olive oil, and a pinch of salt and pepper in a bowl.
- Once chicken is rested, spoon tomato mixture over each piece.
- Drizzle balsamic glaze on top and garnish with extra basil if desired.
- Serve immediately.
Notes
- For extra flavor, marinate the chicken for 30 minutes before cooking.
- Can substitute with grilled vegetables for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg