Introduction to Brown Butter Cinnamon Rolls
There’s something magical about the smell of warm pastries wafting through the house. When I whip up a batch of Brown Butter Cinnamon Rolls, it’s like a warm hug for the soul. These delightful rolls are perfect for busy mornings or a cozy weekend brunch with family. With a rich, buttery flavor and a touch of cinnamon sweetness, this recipe brings a moment of indulgence into our hectic lives. Trust me, you’ll find joy in both making and sharing these rolls; your loved ones won’t be able to resist them!
Why You’ll Love This Brown Butter Cinnamon Rolls
These Brown Butter Cinnamon Rolls are not just a treat; they’re a solution for anyone who juggles a busy schedule and still wants to serve something special. They mix up quickly, allowing you to spend less time in the kitchen and more time with your loved ones. Plus, the irresistible aroma and taste will win hearts instantly. It’s the perfect balance of comfort, flavor, and simplicity that makes baking a joy!
Ingredients for Brown Butter Cinnamon Rolls
To create these heavenly Brown Butter Cinnamon Rolls, you’ll need a few simple yet essential ingredients that come together beautifully. Here’s what you’ll be gathering:
- Unsalted butter: Adds richness and flavor. Always use unsalted to control the saltiness.
- Light brown sugar: Gives a mild caramel flavor that enhances the sweetness.
- Ground cinnamon: This spice infuses warmth and a familiar cozy aroma.
- Browned unsalted butter: Creates a nutty flavor that elevates the rolls to a whole new level.
- All-purpose flour: The foundation of your dough. It provides structure and helps the rolls rise.
- Large egg: Acts as a binder, enriching the dough and giving it a tender crumb.
- Vanilla bean paste or extract: This gives a lovely aromatic touch. Use paste for more intense flavor.
- Water: Helps in activating the yeast for a proper rise.
- Salt: Enhances flavors and balances the sweetness.
- Granulated sugar: Sweetens the dough slightly to counterbalance the cinnamon.
- Instant yeast: Ensures a quick rise, allowing your rolls to puff up beautifully.
- Whole milk: Adds moisture and richness to the dough.
- Cream cheese: A key ingredient in the icing for that creamy texture and tangy flavor.
- Powdered sugar: This sweetens the icing without any grittiness.
- Pinch of salt: Just a hint can enhance the sweetness in your icing.
Remember, you can always adapt these ingredients based on availability or preference. For exact quantities, simply check the bottom of the article where everything is neatly listed and ready for printing!
How to Make Brown Butter Cinnamon Rolls
Let’s dive into the savory adventure of making Brown Butter Cinnamon Rolls. Each step is a key to unlocking an experience that will fill your kitchen with warmth and happiness. Grab your apron, and let’s get started!
Step 1: Warm the Milk Mixture
Begin by combining the milk, water, and 1/3 cup of browning butter in a microwave-safe container. Heat this mixture for about 30 to 45 seconds until it’s just warm – not hot! This mild warmth is crucial. It helps the instant yeast activate, ensuring our rolls rise beautifully.
Step 2: Prepare the Dough Base
In a large mixing bowl, whisk together the dry ingredients: instant yeast, salt, flour, and granulated sugar. This simple step ensures everything is evenly distributed. Slowly stir in the warm milk mixture. Gradually mix in 2 cups of flour, and keep adding flour until your dough starts to form a shaggy lump.
Step 3: Knead the Dough
Once your dough takes shape, it’s time to knead! Sprinkle a bit of flour on your work surface and transfer the dough. Knead it for about 8 to 10 minutes until it becomes smooth and elastic. Don’t be afraid to add a bit more flour if it’s too sticky. Think of kneading as a relaxing workout; it builds the gluten structure for perfect rolls!
Step 4: Let the Dough Rest
After kneading, cover your dough with a cloth or plastic wrap. Let it rest for about 10 minutes. This little break lets the gluten relax, giving your rolls a tender crumb. Use this time to inhale the warm aroma that’s already filling your kitchen!
Step 5: Roll Out the Dough
Now, let’s roll! On a lightly floured surface, flatten the dough into a rectangle, about 12 by 16 inches. This size will create nice, even rolls. Spread your cinnamon filling evenly over the dough, leaving about a ½ inch border for rolling. The filling is where the magic begins!
Step 6: Shape the Rolls
Carefully roll the dough from the long edge to create a log. Once rolled, use unflavored dental floss to cut off the ends for a neat finish. Then, slice the log into 12 equal pieces. Each piece is a future delight waiting to rise and bake! Place them in a parchment-lined baking dish.
Step 7: Proof the Rolls
Cover your rolls with a kitchen towel and let them proof until they double in size. This could take about 45 minutes in a warm spot or in a turned-off preheated oven. Proofing is crucial; it’s like a beauty rest for your dough, ensuring light and fluffy rolls!
Step 8: Bake the Rolls
Once your rolls have risen, preheat your oven to 350°F. Bake the rolls for 25 to 30 minutes until the tops turn a lovely golden brown. Keep a close eye on them — no one likes overly tan rolls! Your timer is your best friend in ensuring they come out perfectly!
Step 9: Make the Icing
While the rolls cool slightly, it’s time for icing magic. In a bowl, mix the softened browned butter with cream cheese until smooth. Then sift in the powdered sugar, vanilla, and a splash of milk, adding a pinch of salt. Stir until you have a creamy consistency that will melt beautifully over the warm rolls!
Step 10: Enjoy Your Rolls
Once the rolls are out of the oven, spread that luscious icing over the tops while they’re warm. This way, it seeps into every nook and cranny, making them utterly irresistible! Serve them warm with a cup of coffee or tea, and enjoy the joy you’ve created. There’s nothing quite like sharing these delightful treats with friends and family!
Tips for Success
- Always measure your flour correctly by spooning it into the cup and leveling it off.
- Ensure the milk mixture is warm, not hot, to keep the yeast happy.
- For softer rolls, let them proof until they’ve nearly doubled in size.
- Keep an eye on your icing consistency; it should be smooth but not runny.
- Enjoy these rolls fresh! They taste best warm straight from the oven.
Equipment Needed for Brown Butter Cinnamon Rolls
- Mixing bowls: Use glass or stainless steel for durability.
- Measuring cups and spoons: Accurate measurements are key for success.
- Rolling pin: A sturdy one will make rolling out easier.
- Baking dish: A 9 by 13 inch pan works perfectly.
- Kitchen towel: Ideal for covering dough while it rises.
Variations of Brown Butter Cinnamon Rolls
- Nutty addition: Add chopped pecans or walnuts to the filling for a delightful crunch.
- Raisin or cranberry twist: Incorporate raisins or dried cranberries into the filling for a fruity burst.
- Chocolate lovers: Sprinkle mini chocolate chips in the cinnamon filling for a decadent touch.
- Vegan option: Swap the butter and cream cheese with plant-based alternatives for a delicious vegan treat.
- Gluten-free version: Use a gluten-free flour blend to make these rolls friendly for gluten-sensitive folks.
Serving Suggestions for Brown Butter Cinnamon Rolls
- Coffee or tea: Pair your rolls with a freshly brewed cup of coffee or a soothing herbal tea for a delightful morning treat.
- Fresh fruit: Serve with sliced strawberries or a bowl of mixed berries for a refreshing contrast to the sweetness.
- Warm milk: A glass of warm milk, sprinkled with a touch of cinnamon, complements the richness beautifully.
FAQs about Brown Butter Cinnamon Rolls
Can I make Brown Butter Cinnamon Rolls ahead of time?
Absolutely! You can prepare the rolls and let them rise, then refrigerate them overnight. In the morning, allow them to come to room temperature, then bake as instructed. They’ll taste just as delightful!
What can I substitute for instant yeast?
If you don’t have instant yeast on hand, you can use active dry yeast. Just remember to activate it in warm water with a touch of sugar before adding it to your dough.
How should I store leftover rolls?
Store any leftover Brown Butter Cinnamon Rolls in an airtight container at room temperature for up to two days or in the refrigerator for up to a week. Warm them in the microwave for a few seconds for a fresh taste!
Can I freeze these rolls?
Yes, you can freeze the unbaked rolls! After shaping, place them in the freezer on a baking sheet until solid. Once frozen, transfer them to a freezer bag. Bake directly from the freezer, adding a few extra minutes to the baking time.
What variations can I try with this recipe?
You can get creative! Try adding nuts, dried fruit, or chocolate chips to the filling. For a seasonal twist, consider swapping in pumpkin spice or nutmeg for the cinnamon!
Final Thoughts
Baking Brown Butter Cinnamon Rolls is more than just following a recipe; it’s about creating cherished moments and memories with those you love. The blend of warm spices and buttery sweetness has a way of bringing everyone together.
With each bite, you’ll experience the soft, fluffy texture melting in your mouth, leaving a smile on your face.
So whether you’re enjoying them on a busy weekday morning or at a leisurely weekend brunch, these rolls are sure to lift your spirits and spread joy. Grab your apron and dive into the happiness of homemade goodness!
Print
Brown Butter Cinnamon Rolls
- Total Time: 1 hour
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Delicious brown butter cinnamon rolls topped with a creamy brown butter cream cheese icing.
Ingredients
- 1 cup plus 2 tablespoons unsalted butter
- 1 cup packed light brown sugar
- 3 tablespoons ground cinnamon
- 1/3 cup browned unsalted butter
- 5 to 5 1/2 cups all-purpose flour
- 1 large egg
- 1 teaspoon vanilla bean paste or 2 teaspoons vanilla extract
- 1/2 cup water
- 1 teaspoon salt
- 1/2 cup granulated sugar
- 2 packets instant yeast (4 1/2 teaspoons)
- 1 cup whole milk
- 1/3 cup browned unsalted butter
- 1 tablespoon whole milk
- 1/2 teaspoon vanilla bean paste or 1 teaspoon vanilla extract
- 2 ounces cream cheese, room temperature
- Pinch salt
- 1/3 cup browned unsalted butter, solidified and softened
- 1 cup powdered sugar
Instructions
- In a microwave-safe container, mix the milk, water, and 1/3 cup of browned butter. Warm it up for 30 to 45 seconds, making sure it’s just warm, not hot.
- In a big bowl, combine the instant yeast, salt, flour, and sugar. Whisk everything together until well mixed.
- Stir in 2 more cups of flour, mixing until a dough starts forming. Gradually add in 1 to 1 1/2 cups more flour until the dough is shaggy and slightly tacky. Knead it until you have a smooth ball, adding flour bit by bit if it’s too sticky.
- Cover the dough with a cloth or plastic wrap and let it sit for 10 minutes to help relax the gluten.
- On a lightly floured surface, roll out the dough into a rectangle measuring 12 by 16 inches. Spread the cinnamon filling evenly on top, leaving a border of 1/2 inch.
- Carefully roll the dough from the long edge into a log. Use unflavored dental floss to cut the ends off, then slice into 12 equal pieces.
- Place the rolls in a parchment-lined 9 by 13 inch baking dish. Cover them up and let proof in a warm spot for about 45 minutes, or in a switched-off preheated oven, until they double in size.
- Take the rolls out of the proofing oven if they were in one. Preheat your oven to 350°F, then bake them for 25 to 30 minutes until the tops turn a light golden brown.
- Check that the solidified brown butter is softened but not melted. Mix the brown butter with cream cheese until it’s smooth. Then, add in powdered sugar, vanilla, milk, and a pinch of salt until it’s all creamy together.
- Once the rolls are warm, spread the icing over the tops so it melts in. Enjoy them right away while they’re warm.
Notes
- Make sure the rolls are allowed to proof until doubled in size for the best texture.
- Keep an eye on the brown butter to avoid burning.
- These rolls are best enjoyed warm straight from the oven.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 15g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
