Broccoli Cheese Stuffed Pork

this RECIPE

Introduction to Broccoli Cheese Stuffed Pork

Hey there, fellow food lovers! Today, I’m thrilled to share my beloved recipe for Broccoli Cheese Stuffed Pork. If you’re like me, busy with work and family, finding time to whip up something unique can feel overwhelming. Luckily, this dish is not only tasty but also surprisingly easy to prepare!

Imagine tender pork wrapped around a creamy, cheesy filling, all encased in crispy bacon. It’s the comfort food we crave, yet feels special enough for a weekend dinner. Let’s dive into this culinary adventure together!

Why You’ll Love This Broccoli Cheese Stuffed Pork

One bite of this Broccoli Cheese Stuffed Pork and you’ll understand why it’s a family favorite! It’s super easy to make, perfect for busy weeknights or gatherings. You get the satisfaction of a delicious meal without spending hours in the kitchen. Plus, the combination of fluffy broccoli, gooey cheese, and savory bacon wrapped around juicy pork will have everyone asking for seconds. What more could you want?

Ingredients for Broccoli Cheese Stuffed Pork

Gathering your ingredients is the first step to creating this delightful Broccoli Cheese Stuffed Pork. Here’s what you’ll need:

• Pork Tenderloin: This is the star of the show! Tender and juicy, it makes the perfect vessel for our broccoli filling.
• Dry Pork Rub: A medley of spices that enhances the flavor of the meat. You can customize this rub based on your taste; think garlic powder, paprika, or herbs!
• Bacon: For wrapping! This crispy blanket adds an irresistible crunch and smoky flavor to our pork.
• Broccoli: Finely diced, this veggie brings color and nutrients to our recipe. Feel free to use frozen broccoli in a pinch!
• Cream Cheese: Provides a creamy texture that melds wonderfully with our other ingredients. It helps keep the filling moist.
• Shredded Cheddar Cheese: Because who doesn’t love cheese? The sharp flavor is a perfect complement to broccoli.
• Freshly Ground Black Pepper: A simple seasoning that enhances overall flavor. Adjust to your taste!
• Honey Mustard Dressing: This lovely dressing adds a touch of sweetness and tang at the end. It’s also great for dipping!
• Cherry Tomatoes: These add a burst of freshness when garnishing the dish. Their bright color livens up your plate.
• Green Onions: For a kick of freshness and a pop of green, chopped green onions take our stuffed pork to the next level.

For exact measurements, just check the bottom of this article where you can find the details for printing. Happy cooking!

How to Make Broccoli Cheese Stuffed Pork

Now that you’ve gathered everything, let’s dive into creating this mouthwatering Broccoli Cheese Stuffed Pork. Follow these steps, and I promise you’ll impress yourself and your family!

Prepare the Grill

First things first, let’s get that grill ready!

Ignite your charcoal and let it heat until it’s ashed over. This ensures that the heat is just right for indirect cooking. You’ll want to set your grill to around 120°C. Understanding how to manage your grill will set the stage for success!

Prepare the Pork

Next, we’ll work with our pork tenderloin. It’s important to handle it properly for the best results.

Slice the tenderloin into eight equal pieces. Each piece should be butterflied by cutting through one side—just enough to open it up without fully separating. Lay each butterflied pork piece flat and cover with wax paper.

Grab a meat mallet and gently pound each piece to an even thickness. This step evens out cooking and helps all that delicious stuffing fit in nicely!

Sprinkle the dry pork rub evenly over both sides of the meat. This is where the flavor begins to build!

Make the Filling

Let’s whip up the creamy broccoli filling that makes this dish sing!

In a mixing bowl, combine softened cream cheese with your finely diced broccoli and 85 g of shredded cheddar cheese. Season with freshly ground black pepper. Mix until everything is well combined.

This dreamy filling is what will bring the whole dish together—get ready for cheesy goodness!

Stuff the Pork

Now comes the fun part: stuffing!

Take each pork piece and divide the cheese and broccoli mixture onto one side. Carefully fold the other side over to enclose the filling. Wrap each of these delicious parcels in two slices of bacon.

Make sure the bacon covers the filling well. This keeps it juicy and flavorful throughout the grilling process.

Grill the Pork

Time to sizzle our stuffed pork!

Transfer the bacon-wrapped pork onto the cool side of your grill. It should be positioned away from direct heat. Close the lid and let them cook for about 90 minutes.

Check the internal temperature after about 75 minutes—it should reach 63°C for safety. This slow cooking will render everything tender and delightful!

Add Final Touches

As the pork nears completion, it’s almost showtime!

Brush each portion with honey mustard dressing to add a fantastic glaze. Top each piece with the remaining cheddar cheese.

Close the lid one last time and let the cheese melt for about one to two minutes. Seriously, this is when the magic happens!

Tips for Success

• Always let your pork rest for a few minutes after grilling. This helps the juices redistribute, making it more tender.
• If you’re short on time, feel free to prepare the stuffing ahead of time. Just store it in the fridge until you’re ready to stuff the pork.
• Experiment with different cheese varieties for your filling. Gouda or mozzarella can add a delightful twist!
• Use a meat thermometer to ensure the pork reaches the safe internal temperature.
• Don’t rush the grilling process; the low and slow method ensures your pork turns out juicy and full of flavor.

Equipment Needed

• Grill: A charcoal grill works best, but a gas grill or oven can be used in a pinch.
• Meat Mallet: Essential for pounding the pork flat; a heavy pan can also do the trick.
• Mixing Bowl: For combining the filling. A large plate can substitute if needed.
• Meat Thermometer: Ensures safety; a regular thermometer can work if it reads high enough.

Variations

• Cheese Swap: Try using pepper jack cheese for a spicy kick or a blend of Italian cheeses for a different flavor profile.
• Herb Infusion: Add fresh herbs like thyme or rosemary to the broccoli and cheese filling for a delightful aromatic touch.
• Veggie Boost: Incorporate other finely diced vegetables such as bell peppers or spinach to enhance the nutrition and flavor of the filling.
• Gluten-Free Option: Ensure your dry rub and dressings are gluten-free to accommodate dietary restrictions.
• Bacon Alternatives: For a lighter variation, use turkey bacon or skip the bacon entirely for a healthier option.

Serving Suggestions

• Fresh Salad: Pair with a vibrant mixed greens salad drizzled with a light vinaigrette.
• Roasted Vegetables: Serve alongside roasted seasonal veggies for a colorful plate.
• Wine Pairing: A crisp white wine, like Sauvignon Blanc, complements the flavors beautifully.
• Presentation: Garnish with extra diced cherry tomatoes and green onions for a pop of color!

FAQs about Broccoli Cheese Stuffed Pork

Got questions about making this amazing Broccoli Cheese Stuffed Pork? I’ve got you covered! Here are some of the most common queries I hear.

Can I make the filling ahead of time?

Absolutely! Prepping the filling the night before can save you a ton of time. Just store it in the fridge until you’re ready to stuff your pork.

What if my pork isn’t fully cooked after 90 minutes?

No worries! Cooking times can vary based on your grill. Just check the internal temperature, and continue grilling until it reaches 63°C for safe consumption.

Can I use a different type of meat for this recipe?

Yes! While pork tenderloin is perfect, you can use chicken breasts or turkey if you prefer. Just adjust cooking times accordingly.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Just reheat gently in the oven or microwave to keep it juicy!

What sides pair well with this dish?

This stuffed pork recipe shines when served alongside a fresh salad, roasted veggies, or even mashed potatoes. Your family will love the combination!

Final Thoughts

Cooking, for me, is about creating memories, and this Broccoli Cheese Stuffed Pork is no exception. Each bite features a scrumptious blend of flavors, from the tender pork to the creamy filling, wrapped in crispy bacon. It’s the perfect dish to bring family and friends together around the dinner table, sharing stories and laughter.

Not only does it satisfy hunger, but it also sparks joy, making the kitchen feel alive. So why not give this recipe a try? I promise, it’ll quickly become a cherished favorite in your home, just as it has in mine!

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