Brie & Walnut Twists with Fig Jam & Thyme Recipe

Instructions

1. Prepare the Puff Pastry
   • Preheat oven to 375°F (190°C). Roll out the puff pastry on a lightly floured surface and cut it into 4 equal rectangles.
2. Assemble the Twists
   • Spread a thin layer of fig jam down the center of each rectangle. Add a slice or two of brie on top, followed by a sprinkle of chopped walnuts.
   • Fold the pastry over the filling, twisting each pastry to create a spiral effect. Seal the edges and brush with egg wash.
3. Bake the Twists
   • Place the twists on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown and puffed.
4. Garnish and Serve
   • Remove from the oven and allow to cool slightly. Sprinkle with fresh thyme leaves before serving.

this RECIPE

Helpful Tips

1. Use Cold Puff Pastry: Puff pastry is easier to handle when it’s cold. Keep it in the fridge until you’re ready to use it to prevent it from becoming too soft and sticky.
2. Seal the Edges Well: When folding the pastry over the filling, press the edges together tightly. This helps keep the cheese from oozing out too much during baking.
3. Don’t Overfill: Use a thin layer of fig jam and a small amount of brie in each twist. Overfilling can cause the pastry to split or leak, resulting in less even twists.
4. Brush with Egg Wash: Brushing the pastry with a beaten egg before baking gives it a beautiful golden-brown color and enhances the crispness.
5. Toast the Walnuts: For extra flavor, lightly toast the walnuts before adding them to the filling. This brings out their natural oils and gives them a richer taste.

Substitutions and Variations

• Brie Cheese: Swap brie with camembert for a similar creamy texture and mild flavor, or use goat cheese for a tangier twist. Cream cheese also works as a milder, budget-friendly option.
• Fig Jam: Replace fig jam with apricot, raspberry, or cranberry jam for a different flavor. For a savory twist, try onion marmalade or tomato jam instead.
• Walnuts: Substitute walnuts with pecans or almonds for a different nutty flavor. For a nut-free option, try sunflower seeds or pumpkin seeds to add a bit of crunch.
• Fresh Thyme: Use rosemary or sage as an alternative herb if you prefer a different aroma. These herbs pair well with the rich, savory flavors of brie and puff pastry.

Frequently Asked Questions

1. Can I make these twists ahead of time?
Yes! You can assemble the twists, place them on a baking sheet, cover with plastic wrap, and refrigerate for up to a day before baking. Brush with egg wash right before baking.

2. Can I use a different type of cheese?
Absolutely! If you’re not a fan of brie, you can substitute it with camembert, goat cheese, or even cream cheese for a milder taste. Blue cheese can add a sharper flavor if you prefer a more intense cheese.

3. Can I freeze the twists before baking?
Yes, you can freeze the assembled twists before baking. Place them on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. When ready to bake, place them directly in the oven from the freezer and add a few extra minutes to the baking time.

4. What if I don’t have fig jam?
No problem! You can use apricot, raspberry, or cranberry jam instead. For a savory option, try using onion marmalade or tomato jam.

More Recipes for Inspiration

• Try Brie Twist for a deliciously simple twist on brie-stuffed pastry, perfect for gatherings.
• Explore this Pumpkin Walnut Baked Brie for a fall-inspired variation with pumpkin and walnuts, adding warmth and flavor.
• Check out Jam Twists with Baked Brie for another delightful take on pastry twists with gooey brie and sweet jam.

These recipes offer creative variations with brie, pastry, and nuts, making them great companions to the Brie & Walnut Twists with Fig Jam & Thyme!

Brie & Walnut Twists with Fig Jam & Thyme Recipe

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• Author: Olivia
• Total Time: 35 minutes
• Yield: 4 twists 1x
• Diet: Vegetarian

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Description

Flaky puff pastry twists filled with creamy brie, sweet fig jam, and crunchy walnuts, topped with a sprinkle of fresh thyme. These golden twists are perfect for holiday gatherings or as an elegant appetizer!

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Ingredients

Scale 1x2x3x

Twist Filling

• 1 sheet puff pastry, thawed
• 4 oz brie cheese, sliced
• 1/4 cup fig jam
• 1/4 cup chopped walnuts
• Fresh thyme leaves, for garnish
• 1 egg, beaten (for egg wash)

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Instructions

• Prepare the Puff Pastry
  • Preheat oven to 375°F (190°C). Roll out the puff pastry on a lightly floured surface and cut it into 4 equal rectangles.
• Assemble the Twists
  • Spread a thin layer of fig jam down the center of each rectangle. Add a slice or two of brie on top, followed by a sprinkle of chopped walnuts.
  • Fold the pastry over the filling, twisting each pastry to create a spiral effect. Seal the edges and brush with egg wash.
• Bake the Twists
  • Place the twists on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown and puffed.
• Garnish and Serve
  • Remove from the oven and allow to cool slightly. Sprinkle with fresh thyme leaves before serving.

See also  Pomegranate, Feta & Herb Puff Wreaths - Festive Holiday Appetizer

Notes

• Make Ahead: Prepare the twists and refrigerate them unbaked for up to a day. Bake just before serving.
• Variations: Substitute fig jam with apricot or cranberry jam for a different flavor.
• Serving Suggestions: Serve with a side of honey for drizzling or a small bowl of extra fig jam.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Fusion, Festive

Nutrition

• Serving Size: 1 twist
• Calories: 350
• Sugar: 10g
• Sodium: 270mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 40mg

Keywords: Brie twist, puff pastry appetizer, fig and brie pastry, walnut brie twists