These Brie & Roasted Beet Towers with Pomegranate and Thyme Honey are a stunning centerpiece for any holiday table. Layers of creamy Brie, roasted beet slices, and juicy pomegranate arils are drizzled with thyme-infused honey for a sweet and savory delight.
Ingredients
- 3 medium beets, roasted and peeled
- 200g Brie cheese, sliced into rounds
- 1/2 cup pomegranate arils
- 3 tbsp honey
- 2 sprigs fresh thyme
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Slice the roasted beets into 1/4-inch thick rounds. Drizzle them with olive oil and season with salt and pepper.
- In a small saucepan, heat the honey with fresh thyme over low heat until aromatic. Remove from heat and set aside.
- On a serving platter, layer a slice of roasted beet, followed by a slice of Brie. Repeat until you have three layers, ending with beet on top.
- Drizzle the thyme-infused honey over the towers and sprinkle with pomegranate arils.
- Garnish with extra thyme sprigs for a festive touch. Serve immediately.
Notes
- For a more savory twist, add a sprinkle of crushed walnuts between the layers.
- You can use goat cheese as a substitute for Brie if desired.
Contents
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Helpful Tips
- Roasting Beets: To bring out the natural sweetness of the beets, wrap them in foil and roast them at 200°C (400°F) for about 40–50 minutes until tender. Let them cool before peeling for easy handling.
- Slicing Evenly: Use a mandoline slicer or a sharp knife to ensure uniform beet slices, making the towers more stable and visually appealing.
- Chill the Brie: Place the Brie in the refrigerator for about 10–15 minutes before slicing to prevent it from becoming too soft and sticky.
- Thyme-Infused Honey: Prepare the honey ahead of time and allow it to cool to room temperature. This enhances the thyme flavor and makes it easier to drizzle.
- Pomegranate Arils: To easily remove arils from a pomegranate, cut it in half and tap the back of each half with a wooden spoon over a bowl. The seeds will fall out with minimal mess.
Substitutions and Variations
- Cheese Alternatives:
- Swap Brie with creamy goat cheese for a tangy twist.
- Use Camembert for a slightly earthier flavor.
- Beet Options:
- Use golden beets for a vibrant color contrast.
- Substitute with roasted sweet potato slices for a sweeter, softer texture.
- Nut Toppings:
- Replace walnuts with chopped pecans, pistachios, or hazelnuts for varied textures and flavors.
- Skip nuts for a nut-free version and use toasted seeds like sunflower or pumpkin seeds.
- Sweetener Variations:
- Use maple syrup instead of honey for a vegan-friendly option.
- Drizzle balsamic glaze for a tangy-sweet flavor profile.
- Herb Choices:
- Replace thyme with rosemary or basil for a different aromatic touch.
- Add a sprinkle of microgreens for a fresh garnish.
Frequently Asked Questions
- Can I prepare these towers in advance?
Yes, you can roast the beets and assemble the towers a few hours ahead. Drizzle the thyme honey and add the pomegranate seeds just before serving for freshness. - Can I use pre-cooked beets?
Absolutely! Pre-cooked beets save time and work just as well. Just ensure they are well-drained before layering. - What other cheese can I use if I don’t like Brie?
Goat cheese, Camembert, or a soft herb-infused cream cheese are excellent substitutes. - How do I keep the layers stable?
Use a toothpick or skewer to hold the layers together if serving them as individual towers. Remove it before serving. - Can I make this recipe vegan?
Yes! Substitute the Brie with a plant-based cheese alternative and the honey with agave syrup or maple syrup.
Embedded Relevant Recipes:
- Roasted Beet Salsa Brie Holiday Appetizer – A perfect blend of roasted beets and creamy Brie in an easy-to-make appetizer.
- Roasted Beet, Baby Kale, and Brie Quiche – A savory holiday quiche combining roasted beets, kale, and Brie.
- Savoury Brie and Beet Tart – A flaky tart featuring roasted beets, Brie, and a touch of herbs for a festive twist.
Brie & Roasted Beet Towers with Pomegranate & Thyme Honey
- Total Time: 1 hour
- Yield: 4 towers 1x
- Diet: Vegetarian
Description
These Brie & Roasted Beet Towers with Pomegranate and Thyme Honey are a stunning centerpiece for any holiday table. Layers of creamy Brie, roasted beet slices, and juicy pomegranate arils are drizzled with thyme-infused honey for a sweet and savory delight.
Ingredients
Scale
- 3 medium beets, roasted and peeled
- 200g Brie cheese, sliced into rounds
- 1/2 cup pomegranate arils
- 3 tbsp honey
- 2 sprigs fresh thyme
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Slice the roasted beets into 1/4-inch thick rounds. Drizzle them with olive oil and season with salt and pepper.
- In a small saucepan, heat the honey with fresh thyme over low heat until aromatic. Remove from heat and set aside.
- On a serving platter, layer a slice of roasted beet, followed by a slice of Brie. Repeat until you have three layers, ending with beet on top.
- Drizzle the thyme-infused honey over the towers and sprinkle with pomegranate arils.
- Garnish with extra thyme sprigs for a festive touch. Serve immediately.
Notes
- For a more savory twist, add a sprinkle of crushed walnuts between the layers.
- You can use goat cheese as a substitute for Brie if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Roasting and Layering
- Cuisine: Fusion
Nutrition
- Serving Size: 1 tower
- Calories: 220 kcal
- Sugar: 12g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Brie appetizer, roasted beet tower, holiday appetizer, pomegranate recipe, thyme honey