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Breakfast Pigs in Cinnamon Rolls


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  • Author: Natalie Brooks
  • Total Time: 24 minutes
  • Yield: 12 servings 1x
  • Diet: Low Calorie

Description

A delightful combination of sweet and savory, these Breakfast Pigs in Cinnamon Rolls feature sausage links wrapped in cinnamon roll dough.


Ingredients

Scale
  • 12 Jimmy Dean fully cooked breakfast sausage links
  • 6 Original Pillsbury Cinnamon Rolls

Instructions

  1. Preheat your oven to 375°F.
  2. Cut 6 cinnamon rolls in half. Use your hand or the back of a knife to flatten each half.
  3. Roll one cinnamon roll half tightly around one sausage link. Repeat until all 12 sausage links are wrapped.
  4. Place cinnamon roll-wrapped sausages seam side down onto a greased sheet pan.
  5. Bake at 375°F for about 14 minutes.
  6. Put icing on each one, focusing on the tops of the cinnamon rolls. Use a knife or piping bag if desired for a neater appearance.

Notes

  • Serve warm for the best flavor.
  • Experiment with different types of sausage for varied flavors.
  • These can be made ahead of time and baked just before serving.
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 180
  • Sugar: 6g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg