Breakfast Pigs in Cinnamon Rolls

Name: Breakfast Pigs in Cinnamon Rolls
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: American
Ingredients: 12 Jimmy Dean fully cooked breakfast sausage links; 6 Original Pillsbury Cinnamon Rolls

Author: Natalie Brooks

Published: January 4, 2026

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Introduction to Breakfast Pigs in Cinnamon Rolls

As a home cook, nothing warms my heart quite like the smell of breakfast wafting through the house. That’s why I’m thrilled to share my latest obsession: Breakfast Pigs in Cinnamon Rolls! Imagine the delightful union of sweet, fluffy cinnamon rolls hugging savory, juicy sausage. It’s the ultimate morning treat that adds a sprinkle of joy to even the busiest of days. Whether you’re juggling work and kids or just need a tasty weekend brunch idea, these little bundles of happiness are sure to bring smiles around the breakfast table. Ready to dive in?

Why You’ll Love This Breakfast Pigs in Cinnamon Rolls

Breakfast Pigs in Cinnamon Rolls are a game-changer for anyone in a rush. With just 10 minutes of prep and 14 minutes of baking, you can whip up a delightful breakfast that everyone will love. They’re not just fast; they blend sweet and savory in a way that makes each bite a sheer delight. Perfect for busy weekdays or a leisurely weekend brunch, they’re bound to become your new breakfast favorite!

Ingredients for Breakfast Pigs in Cinnamon Rolls

To create these delightful Breakfast Pigs in Cinnamon Rolls, you’ll need a few simple ingredients that meld perfectly together. Think about juicy breakfast sausage links wrapped in soft, sweet cinnamon roll dough. It’s a heavenly match made in kitchen heaven! You will need fully cooked breakfast sausage links and original cinnamon rolls. If you’re looking for fun variations, consider using different sausage flavors or even gluten-free rolls to suit your needs. Some people even love adding a sprinkle of nuts or chocolate chips for a twist. Exact amounts can be found at the bottom of the recipe for your convenience!

How to Make Breakfast Pigs in Cinnamon Rolls

Step 1: Preheat the Oven

First things first, let’s get that kitchen warmed up! Preheat your oven to 375°F.

This step is crucial to ensure your Breakfast Pigs in Cinnamon Rolls bake evenly and come out perfectly golden. While the oven is warming up, you can gather your ingredients and get ready for a fun cooking adventure.

Step 2: Prepare the Cinnamon Rolls

Next up, it’s time to prepare the cinnamon rolls. Take your package of Original Pillsbury Cinnamon Rolls and open it up.

Now, cut each of the 6 cinnamon rolls in half. Use your hand or the back of a knife to gently flatten each half. This makes them easier to wrap around the sausage links. Think of it as giving each roll a little hug for their savory sausage partner!

Step 3: Wrap the Sausage Links

Now comes the fun part! Grab your fully cooked Jimmy Dean breakfast sausage links. Take one half of the flattened cinnamon roll and roll it tightly around one sausage link.

Make sure the seam of the dough is on the bottom, as this will help with sealing. Repeat this step until all 12 sausage links are cozily wrapped up in their sweet dough blankets. It’s like tucking them in for a delicious snooze!

Step 4: Place on Sheet Pan

Time to make some space on that baking sheet! Lightly grease a sheet pan, then place your cinnamon roll-wrapped sausages seam side down.

Make sure to leave a bit of room between each roll. They’ll puff up beautifully as they bake, so give them some space to spread out and shine!

Step 5: Bake Until Golden

Now it’s time to pop them into your preheated oven! Bake your Breakfast Pigs in Cinnamon Rolls at 375°F for about 14 minutes.

Keep an eye on them; you’ll know they are ready when they turn golden brown. The aroma wafting through your kitchen? That’s just the universe’s way of telling you it’s almost breakfast time!

Step 6: Add the Icing

Once your delicious creations are out of the oven, it’s time for a sweet finish! Take the icing from the cinnamon roll package and drizzle or spread it over the tops of each roll.

Focus on the tops to really elevate the sweetness. For a neater look, you can use a knife or a piping bag. Just like that, you’ve created a breakfast masterpiece!

Tips for Success

To ensure your Breakfast Pigs in Cinnamon Rolls are golden and delicious, here are some handy tips!

When wrapping the sausage links, make sure to press the cinnamon roll dough firmly around the sausage for a tight seal. This keeps them from unwrapping during baking.

For an even golden-brown finish, rotate your baking sheet halfway through cooking. Trust me, these little beauties deserve that extra love!

Equipment Needed

Baking sheet (a pizza pan can work too!)
Sharp knife or pizza cutter
Measuring cups (if you want precise icing application)
Greasing spray or butter for the baking sheet
Piping bag (for fancy icing, but a ziplock will do)

Variations

Switch up the sausage by using turkey or spicy sausage for a kick of flavor.
For a gluten-free option, try using gluten-free cinnamon rolls; they work wonderfully!
Vegetarian? Opt for plant-based sausage links to keep it meatless.

Add shredded cheese inside the rolls for a cheesy surprise!
Mix in chopped veggies like bell peppers or spinach for added nutrition.

Serving Suggestions

Serve alongside fresh fruit like berries or sliced bananas for a pop of color and nutrition.

A warm cup of coffee or a fruity smoothie pairs beautifully with these treats.
Top with a sprinkle of powdered sugar for a festive touch, perfect for brunch!

FAQs about Breakfast Pigs in Cinnamon Rolls

Have questions about these delightful Breakfast Pigs in Cinnamon Rolls? I’ve got you covered! Here are some common queries:

Can I make these ahead of time? Absolutely! You can prepare the rolls and refrigerate them, then bake them fresh in the morning. This makes breakfast a breeze!

How should I store leftovers? If there are any leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. Just reheat in the microwave for a few seconds!

Can I freeze these? Yes! You can freeze the wrapped rolls before baking. Just pop them in the oven straight from the freezer—add a few extra minutes to the bake time.

How do I reheat them? To keep them soft, reheat in the microwave. You can also use an oven at 350°F for 5–7 minutes for a crispy finish.

Final Thoughts

There’s truly something magical about Breakfast Pigs in Cinnamon Rolls. They bring together the bliss of sweet and savory, making breakfast feel like a special occasion, even on busy mornings.

Every bite is a warm hug that wraps you in comfort and satisfaction. Whether it’s a quick weekday meal or a delightful weekend brunch with the family, these little gems create joy around the table. So why not treat your loved ones (and yourself!) to this delicious dish? You’ll find that happiness can indeed be found in the simplest of mornings!