Breakfast Pigs in Blanket

Name: Breakfast Pigs in Blanket
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 can (8 oz) refrigerated crescent roll dough; 8 fully cooked turkey sausage links; 2 large eggs; 2 tablespoons whole milk; 1/2 cup shredded cheddar cheese; Nonstick cooking spray; Maple syrup, for serving (optional)

Author: Natalie Brooks

Published: November 4, 2025

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Introduction to Breakfast Pigs in Blanket

Ah, mornings can be a whirlwind, can’t they? Between getting kids ready, juggling work emails, and brewing that all-important cup of coffee, breakfast often takes a back seat. That’s why I love making Breakfast Pigs in Blanket. This delightful dish combines scrambled eggs, savory turkey sausage, and gooey cheese, all tucked inside flaky crescent roll dough. It’s a delicious way to kickstart your day and impress your family without spending hours in the kitchen. Plus, they’re fun to eat—what’s not to love?

Why You’ll Love This Breakfast Pigs in Blanket

These Breakfast Pigs in Blanket are the perfect solution when you’re short on time but still want a breakfast that satisfies. They come together in just 30 minutes, making them a quick yet hearty morning meal. Plus, the combination of fluffy eggs, turkey sausage, and melty cheese wrapped in buttery dough is simply irresistible. Your family will love their fun shape, and you’ll appreciate how easy they are to make!

Ingredients for Breakfast Pigs in Blanket

Before we dive into making these delightful Breakfast Pigs in Blanket, let’s gather our ingredients. Here’s what you’ll need, along with some tips along the way:

Refrigerated crescent roll dough: This is the star of the show. Its flaky texture gives the dish that comforting homemade taste.
Fully cooked turkey sausage links: These provide a savory base. Look for turkey versions for a healthier twist, or substitute with pork sausage if preferred.

Large eggs: Fresh eggs are perfect for scrambling. They add the protein powerhouse to keep you fueled for the day.
Whole milk: A splash of milk helps make those eggs creamy and smooth. Almond milk or any dairy alternative works well too!

Shredded cheddar cheese: Sharp or mild, it’s your call. Cheese adds that melty goodness and flavor; it’s like a warm hug in every bite.
Nonstick cooking spray: This keeps our baking sheet grease-free, allowing for easy removal and cleanup.
Maple syrup: An optional sweet companion for dipping. Trust me, the combo of sweet and savory is pure bliss!

For exact quantities of each ingredient, check the bottom of the article where you can find a handy printable version. Let’s get ready to whip up something delicious!

How to Make Breakfast Pigs in Blanket

Preheat the Oven

First, we need to get that oven ready. Preheat it to 375°F (190°C). This step is crucial because a hot oven helps our Breakfast Pigs in Blanket rise beautifully and turn golden brown. While it heats up, you have some time to prep the other ingredients. It’s all about efficiency!

Scramble the Eggs

Next up, let’s scramble those eggs. In a small bowl, whisk together the two large eggs and a splash of whole milk until that vibrant yellow mixture is smooth. Pour it into a nonstick skillet set over medium heat. Stir gently as they cook, creating fluffy curds that are just right. A creamy scramble is key—you want those eggs to be soft and tender for wrapping up in the dough!

Prepare the Crescent Roll Dough

Now, it’s time for the crescent roll dough. Unroll the can of refrigerated dough on a clean surface. Carefully separate it into eight individual triangles, making sure not to tear them. The dough is quite forgiving, but handling it gently keeps our shapes intact for the filling. Keep those triangles looking pretty—they’ll make our breakfast quite the eye-catching treat!

Assemble the Breakfast Pigs in Blanket

This is where the fun begins! Take each triangle and place a spoonful of the scrambled eggs on the wide end. Next, sprinkle a little shredded cheddar cheese over the eggs, and then place one of the turkey sausage links right on top. Now, starting from that wide end, roll the dough over the filling, wrapping it snugly. Be sure to place the seam side down on the baking sheet. This will prevent them from unrolling while baking!

Bake and Serve

Once all are assembled, it’s time to bake. Pop the baking sheet into your preheated oven and bake for about 12 to 15 minutes. You’ll know they’re ready when the crescents are golden brown and smell heavenly. Take them out and allow them to cool slightly. Serve warm, and don’t forget that drizzle of maple syrup if you like a little sweetness with your savory bite!

Tips for Success

Make sure your turkey sausage links are fully cooked before using; it saves time and enhances flavor!
For a creamier egg mix, whisk in more milk or add a dash of cream.
Keep crescent roll dough refrigerated until just before you’re ready to use it for the best results.

Don’t overcrowd the baking sheet; it helps each Breakfast Pigs in Blanket achieve that lovely golden brown.
Experiment with different cheeses or include veggies like chopped spinach or peppers for added nutrition.

Equipment Needed

Baking sheet: A sturdy one works best. If you don’t have one, a large oven-safe dish will do.

Parchment paper: Great for easy cleanup. If you’re out, just use nonstick cooking spray instead.
Nonstick skillet: Essential for scrambling eggs. Any skillet will do, but a nonstick one makes it easier.
Whisk: Handy for mixing eggs. A fork works in a pinch!

Variations of Breakfast Pigs in Blanket

Vegetarian Option: Swap turkey sausage for veggie sausage or even sautéed mushrooms for a hearty twist.
Cheesy Spinach: Add some fresh spinach to the scrambled eggs. It’s a great way to sneak in some greens and make it even more nutritious!
Spicy Kick: Use hot sausage links or sprinkle some red pepper flakes into the egg mixture for a delightful heat that wakes up your taste buds.

Herb Infusion: Mix in fresh herbs like chives or parsley into the scrambled eggs for a pop of flavor and color.
Low-Carb Version: Substitute crescent rolls with zucchini slices or egg wraps for a lighter alternative without sacrificing the fun!

Serving Suggestions

Fresh Fruit: Serve alongside a colorful fruit salad for a refreshing contrast and a boost of vitamins.

Greek Yogurt: A dollop of yogurt on the side adds creaminess and pairs beautifully with the savory flavors.
Hot Coffee or Tea: A warm beverage is a must to complement this delightful breakfast treat.
Presentation Tip: Arrange on a colorful platter and drizzle with maple syrup right before serving for a beautiful presentation.

FAQs about Breakfast Pigs in Blanket

Can I make Breakfast Pigs in Blanket ahead of time?

Absolutely! You can prepare them in advance and store them in the fridge. Just remember to bake them fresh when you’re ready to enjoy for the best texture.

Can I use different types of sausage in this recipe?

Yes, feel free to swap out turkey sausage for any fully cooked sausage you prefer. Pork or chicken sausage would work wonderfully too!

How do I store leftovers?

Keep any leftover Breakfast Pigs in Blanket in an airtight container in the fridge for up to three days. Reheat in the oven for that crispy goodness!

Are these Breakfast Pigs in Blanket suitable for kids?

Definitely! They’re perfect for kids. The fun shape and delicious flavors are sure to make breakfast enjoyable for the little ones!

Can I freeze the Breakfast Pigs in Blanket?

Yes, you can freeze them before baking. Just assemble, wrap tightly, and place them in a freezer-safe container. Bake straight from the freezer—just add a few extra minutes to the baking time.

Final Thoughts

There’s something truly magical about Breakfast Pigs in Blanket. They unite convenience and taste for a morning meal that your entire family will adore. The process is simple, yet the result is a joyous plate of golden treats that bring smiles and satisfied bellies. Whether you’re enjoying them on a hectic Monday or as a special weekend brunch, these delightful bites are sure to become a beloved recipe in your household. So gather your family, whip up a batch, and watch the joy unfold as you share this delicious fun together!