Introduction to Breakfast Flatbreads Sausage Bacon
Ah, breakfast—the most important meal of the day! If you’re like me, mornings can be a rush. That’s why I love whipping up these Breakfast Flatbreads Sausage Bacon. They’re quick, satisfying, and a delightful way to kickstart your day.
Picture this: a warm, crispy flatbread, blanketed in creamy sausage gravy, topped with crispy bacon and perfectly baked eggs. It’s comfort food at its best! This recipe not only dazzles at brunch but also makes for a hearty breakfast during busy weekdays. You’ll impress your family and set a happy tone for the day ahead.
Why You’ll Love This Breakfast Flatbreads Sausage Bacon
These Breakfast Flatbreads Sausage Bacon are a gateway to morning bliss! They come together quickly, so you won’t spend precious minutes in the kitchen.
The flavor combos of savory sausage, crispy bacon, and gooey cheese are pure magic. Plus, everyone can customize their own flatbread, so picky eaters won’t turn up their noses. It’s all about making mornings easier, tastier, and a lot more fun!
Ingredients for Breakfast Flatbreads Sausage Bacon
Gathering the right ingredients is key to creating these delicious Breakfast Flatbreads Sausage Bacon. Here’s what you’ll need:
- Ground pork sausage: Adds hearty flavor and a savory base to your gravy. Feel free to substitute with turkey sausage for a lighter option.
- Whole milk: The foundation of your gravy! You can use low-fat or non-dairy milk if you prefer.
- Plain flour: This helps thicken the gravy into a creamy delight. Gluten-free flour works too!
- Fine salt: Enhances the flavors. A sprinkle of sea salt can elevate the taste even more.
- Ground black pepper: For a bit of zing! Adjust to your liking based on your spice tolerance.
- Streaky bacon: Crispy and indulgent; it’s the perfect topping. Try pancetta for a gourmet twist.
- Flatbreads: The canvas for all your toppings! Store-bought works great, or you can make your own for a personal touch.
- Fresh spinach: Adds a pop of color and nutrients. Kale can be used as a heartier alternative.
- Cheddar Jack cheese: For that melty goodness. A blend of cheeses can also make it extra special.
- Cherry tomatoes: Fresh and sweet! They brighten up the dish both visually and flavor-wise.
- Large eggs: The finishing touch. You can poach or scramble them based on your preference.
These ingredients come together beautifully, creating a mouthwatering breakfast experience. Detailed quantities and options are listed at the bottom of the article for your convenience!
How to Make Breakfast Flatbreads Sausage Bacon
Step 1: Cook the Ground Sausage
First things first, let’s get that skillet heated over medium. I like to add a splash of love (and maybe a little oil) to help things along. When it’s hot, add the ground pork sausage. Use a wooden spoon to break it up as it cooks. You want it nice and browned, with no pink in sight. This typically takes about 7-10 minutes. Don’t forget to drain off excess fat; we want delicious flavor, not a pool of grease!
Step 2: Prepare the Sausage Gravy
In a separate saucepan, pour in the whole milk, flour, salt, and black pepper. Whisk away! Keep at it over medium heat until the mixture thickens. It should turn smooth and creamy, almost like a cozy blanket for the sausage. If it gets too thick, add a splash of milk until it’s just right. A good sausage gravy should cling but not overwhelm your flatbread.
Step 3: Combine Sausage and Gravy
Now, mix the browned sausage into your creamy gravy. Stir to combine thoroughly, making sure every bit is coated in that luscious sauce. Set the saucepan aside to let those flavors meld.
Step 4: Cook the Bacon
Next, let’s give some love to our bacon! Cut the strips into four pieces and toss them into another skillet over medium heat. Cook until they reach your desired crispiness—this usually takes about 5-8 minutes. Remember, we want to keep that lovely bacon fat in the pan. It’s a flavor bomb that will elevate our spinach later!
Step 5: Sauté Spinach
In the reserved bacon fat, add the fresh spinach. Toss it around for about 2 minutes until it wilts down. The heat and that delightful bacon drippings create a beautiful medley. This step is quick, but that wilted spinach adds color and nutrition to your flatbreads!
Step 6: Assemble the Flatbreads
Let’s bring our creation to life! Lay out the flatbreads on a baking tray. Start by spreading that sausage gravy generously over each one. Next, layer on the shredded Cheddar Jack cheese, the wilted spinach, sliced cherry tomatoes, and finally, the crispy bacon pieces. It’s like creating art—each ingredient plays its role!
Step 7: Bake the Flatbreads
Lastly, crack two eggs into a small bowl and slide them onto each flatbread. Carefully place the tray in your preheated oven. Bake for about 10 minutes or until the cheese is wonderfully melted and the eggs meet your perfection level. You want those eggs just set, but still slightly runny if that’s your style!
Tips for Success
- Prep ingredients ahead of time to save precious minutes in the morning.
- Don’t overcook the eggs; they continue cooking a bit after you take them out!
- Feel free to spice up your sausage gravy with your favorite hot sauce.
- Keep an eye on the bacon to avoid burning; nobody likes crispy bits instead of crisp bacon!
- Experiment with different vegetables for varied flavors and textures.
Equipment Needed for Breakfast Flatbreads Sausage Bacon
- Skillet: A non-stick or cast iron skillet works great for cooking sausage and bacon.
- saucepan: Any medium-sized saucepan can do for making the gravy.
- Baking tray: A regular baking sheet will hold your flatbreads perfectly!
- Wooden spoon: Ideal for stirring, but a silicone spatula works too.
- Whisk: Essential for smooth gravy; a fork can substitute in a pinch!
Variations of Breakfast Flatbreads Sausage Bacon
- Vegetarian Version: Swap out the sausage and bacon for your favorite plant-based alternatives, like mushrooms and tempeh.
- Spicy Kick: Add diced jalapeños or a few dashes of hot sauce to the sausage gravy for added heat.
- Cheese Lovers: Experiment with different cheeses such as pepper jack or feta for a unique flavor twist.
- Herb Infusion: Incorporate fresh herbs like chives or cilantro in the gravy, adding brightness to every bite.
- Flavored Flatbreads: Use flavored flatbreads like garlic or herb-infused varieties for a burst of extra taste.
- Seasonal Veggies: Top with seasonal vegetables such as bell peppers, zucchini, or even roasted sweet potatoes for a nutritious boost.
Serving Suggestions for Breakfast Flatbreads Sausage Bacon
- Pair with a fresh fruit salad for a sweet, refreshing contrast.
- Serve with a side of crispy hash browns or a light mixed greens salad.
- Offer a selection of fruit juices or smoothies to complement your meal.
- Garnish with fresh herbs, like parsley or chives, for a pop of color.
- Consider a drizzle of hot sauce on the side for those who love a spicy kick!
FAQs about Breakfast Flatbreads Sausage Bacon
Can I make Breakfast Flatbreads Sausage Bacon ahead of time?
Absolutely! You can prepare the sausage gravy, cook the bacon, and sauté the spinach the night before. Just store them in the fridge. In the morning, assemble your flatbreads and bake them for a quick breakfast treat!
What can I substitute for the flatbreads?
If you’re out of flatbreads, any thick tortilla or pita works just fine! Even English muffins offer a delightful twist and a great base for your toppings.
How can I make this dish healthier?
You can use turkey sausage, low-fat milk, and reduce the cheese quantity to trim down calories. Adding more veggies will also boost the nutrition factor without sacrificing flavor!
Can I customize the toppings?
Absolutely! This recipe is versatile. Feel free to add your favorite veggies, switch up the cheeses, or add different proteins to suit your cravings.
How do I know when the eggs are perfectly cooked?
Keep an eye on those eggs! They should be set with a slightly runny yolk for a creamy texture. If you prefer them firmer, just bake them a couple of minutes longer. Trust your gut!
Final Thoughts on Breakfast Flatbreads Sausage Bacon
Oh, there’s truly something special about starting your day with these Breakfast Flatbreads Sausage Bacon! The combination of flavors, from the rich gravy to the crispy bacon and creamy eggs, creates a symphony of taste that’s hard to resist. Plus, the joy of gathering around the table for a hearty breakfast with loved ones is what it’s all about. Whether you’re enjoying a leisurely weekend brunch or a quick weekday breakfast, these flatbreads make every morning feel a bit more festive. Trust me, this recipe will become a cherished tradition in your home!
Print
Breakfast Flatbreads Sausage Bacon
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Diet: Low Calorie
Description
A delicious breakfast flatbread topped with sausage gravy, crispy bacon, and eggs, perfect for a hearty morning meal.
Ingredients
- 225 grams ground pork sausage
- 950 millilitres whole milk
- 95 grams plain flour
- 1 teaspoon fine salt
- 1 teaspoon ground black pepper
- 5 strips streaky bacon
- 2 flatbreads
- 15 grams fresh spinach, lightly packed
- 100 grams Cheddar Jack cheese, shredded
- 4 cherry tomatoes, sliced
- 4 large eggs
Instructions
- Heat a skillet over medium heat. Add the ground pork sausage and break it apart with a wooden spoon. Cook until fully browned and no longer pink. Drain excess fat and reserve the cooked sausage.
- In a saucepan over medium heat, combine the milk, flour, salt, and black pepper. Whisk continuously, cooking until the mixture thickens to a smooth gravy consistency. Adjust with additional milk for a thinner gravy or add more flour for a thicker texture if needed.
- Stir the browned pork sausage into the prepared gravy. Remove the saucepan from the heat and set aside.
- Preheat the oven to 220°C. Cut each bacon strip into four pieces. Cook the bacon pieces in a large skillet over medium heat until crisp to your preference. Remove bacon and set aside, reserving the rendered bacon fat in the skillet.
- Add the fresh spinach to the bacon fat in the skillet. Toss and cook for approximately 2 minutes, or until fully wilted.
- Lay out the flatbreads on a baking tray. Spread a generous layer of the sausage gravy evenly over each flatbread. Top with shredded Cheddar Jack cheese, wilted spinach, sliced cherry tomatoes, and cooked bacon pieces.
- Crack two eggs into a small bowl. Carefully slide the eggs onto each flatbread. Repeat with the remaining two eggs for the second flatbread. Bake in the preheated oven for 10 minutes, or until the cheese has melted and eggs are cooked to desired doneness.
Notes
- Feel free to customize the toppings with your favorite vegetables or additional meats.
- For a spicier version, add some hot sauce to the sausage gravy.
- This recipe can be easily doubled to serve more people.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 650
- Sugar: 5g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 300mg
