Description
A delicious breakfast croissant sandwich filled with sausage, bacon, fluffy scrambled eggs, and a sweet maple mustard sauce.
Ingredients
Scale
- 6 slices bacon
- 1 pound maple breakfast sausage
- 8 large eggs
- ¼ cup whole milk
- Salt and pepper to taste
- 1 cup Colby Jack cheese, shredded
- 6 croissants, sliced in half
- Fresh chives, minced (for garnish)
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
Instructions
- Preheat oven to 420°F and line a baking sheet with foil. Lay bacon slices on the sheet and bake for 10-15 minutes until crispy. Transfer to a paper towel-lined plate.
- Form the breakfast sausage into 6 even rectangles to fit the croissants better. Heat a skillet over medium heat and cook sausage patties for 7-8 minutes per side until fully cooked through.
- While sausage cooks, whisk together eggs, milk, salt, pepper, and shredded cheese in a bowl. Keep refrigerated until ready to cook.
- Remove cooked sausage from heat and cover to keep warm. Switch oven to broil. Place split croissants on a baking sheet and broil until lightly toasted. Set aside.
- Heat a large skillet over medium-high heat and spray with cooking spray. Add the egg mixture and cook, stirring frequently with a rubber spatula, until eggs are fluffy and cooked through.
- Whisk together mayonnaise, Dijon mustard, and maple syrup in a small bowl. Spread sauce on both halves of each croissant, then layer with scrambled eggs, sausage patty, bacon, and a sprinkle of fresh chives.
Notes
- Feel free to customize with your favorite breakfast meats or vegetables.
- These sandwiches can be prepared ahead of time and reheated in the oven for a quick breakfast.
- Ensure eggs are cooked to your preferred level of doneness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking, Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 890mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg