Description
As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore this Bread Dipping Oil recipe! It’s a quick solution that transforms a simple loaf of bread into a delightful appetizer. Imagine gathering around the table with your loved ones, dipping warm, crusty bread into a flavorful blend of olive oil and herbs. It’s not just a dish; it’s an experience that brings everyone together. Plus, it’s so easy to whip up, you’ll wonder why you didn’t try it sooner!
Ingredients
- 1/2 cup Extra Virgin Olive Oil
- 2 tablespoons Balsamic Vinegar (optional)
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Rosemary
- 1/2 teaspoon Red Pepper Flakes
- 2 cloves Garlic, minced
- Salt and Pepper to taste
- Fresh Herbs for garnish
Instructions
- In a small mixing bowl, combine the extra virgin olive oil and balsamic vinegar (if using).
- Add the dried oregano, dried basil, dried rosemary, red pepper flakes, and minced garlic to the bowl.
- Whisk the mixture together until well combined. Taste and season with salt and pepper as needed.
- Allow the dipping oil to sit for at least 10 minutes to let the flavors meld together.
- Serve the bread dipping oil in a shallow bowl accompanied by fresh, crusty bread for dipping. Garnish with fresh herbs if desired. Enjoy!
Notes
- Feel free to adjust the herbs and spices to your taste.
- Letting the oil sit longer enhances the flavor.
- This dipping oil can be stored in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg