Bourbon Vanilla Cream Cocktail

by

The Bourbon Vanilla Cream Cocktail is a rich, smooth, and indulgent drink that feels like a grown-up dessert in a glass. With the deep, caramel-like sweetness of brown sugar syrup, the warm vanilla notes, and the creamy texture of heavy cream, this cocktail is comforting, elegant, and perfect for cozy nights in. Whether you’re sipping it after dinner, by the fireplace, or as a holiday treat, this drink is sure to impress!

this RECIPE

Contents show

Ingredients

For the Cocktail:

  • 1.5 oz Bourbon
  • 1 oz Brown Sugar Syrup (see recipe below)
  • 2 oz Heavy Cream (or half-and-half)
  • 0.5 oz Vanilla Extract (or vanilla liqueur)
  • Ice Cubes
  • Whipped Cream (for garnish)
  • Brown Sugar or Cinnamon (for garnish)

For the Brown Sugar Syrup:

  • 2 tbsp Brown Sugar
  • 2 tbsp Water

👉 Instructions: Heat and stir until fully dissolved. Let cool before use.

Instructions

Step 1: Prepare the Glass

  • Fill a rocks glass with ice cubes to chill the drink.

Step 2: Mix the Base

  • Pour in 1.5 oz bourbon, 1 oz brown sugar syrup, and 0.5 oz vanilla extract (or vanilla liqueur).
  • Stir gently to combine.
See also  Duck Shot – Smooth Layered Whiskey & Coffee Liqueur Shooter

Step 3: Add the Cream

  • Slowly pour 2 oz heavy cream over the drink for a beautiful layered effect.

Step 4: Garnish & Serve

  • Top with whipped cream for a luxurious finish.
  • Sprinkle with brown sugar or cinnamon for an elegant touch.
  • Serve immediately and enjoy this creamy, dessert-like cocktail!

Notes

For a stronger drink: Add an extra ½ oz of bourbon.
For a layered look: Slowly pour the cream over the back of a spoon to create distinct layers.
Prefer it less sweet? Reduce the brown sugar syrup to ½ oz.
Want it extra rich? Swap heavy cream for sweetened condensed milk for an ultra-creamy twist.

Helpful Tips

Make it boozier! Add a splash of Irish cream liqueur for an extra kick.
Love coffee? Add ½ oz of espresso for a creamy coffee-bourbon fusion.
Make it a holiday drink! Add a pinch of nutmeg or pumpkin spice for a seasonal twist.
For a mocha version: Drizzle chocolate syrup inside the glass before pouring the drink.

Conservation and Storage

Best served fresh! This cocktail is meant to be enjoyed immediately.
Pre-mix tip: You can mix the bourbon, vanilla extract, and brown sugar syrup ahead of time and store in the fridge for up to 24 hours. Add cream and ice just before serving.
Brown sugar syrup: Can be made in advance and stored in an airtight container in the fridge for up to a week.

Substitutions and Variations

No brown sugar syrup? Use maple syrup or honey instead.
Prefer it dairy-free? Swap heavy cream for coconut cream or oat milk.
No vanilla extract? Use vanilla syrup or vanilla-flavored whiskey.
Want a frozen version? Blend all ingredients with ice for a Bourbon Vanilla Cream Milkshake!

See also  Pixie Stick Shot – A Sweet & Tangy Party Favorite!

Frequently Asked Questions

Can I make this as a warm drink?

Yes! Heat the bourbon, brown sugar syrup, and vanilla extract gently on the stove, then stir in warm cream. Serve in a mug with whipped cream.

What’s the best bourbon for this cocktail?

Go for a smooth, caramel-forward bourbon like Buffalo Trace, Maker’s Mark, or Woodford Reserve.

Can I batch-make this for a party?

Absolutely! Pre-mix the bourbon, syrup, and vanilla extract in a pitcher, then pour over ice and top with cream when serving.

What desserts pair well with this drink?

This cocktail pairs beautifully with:
🍪 Shortbread cookies
🍰 Vanilla bean cheesecake
🍫 Dark chocolate truffles
🥧 Pecan pie or apple tart

Conclusion

The Bourbon Vanilla Cream Cocktail is smooth, rich, and full of indulgent flavors, making it the perfect after-dinner drink or cozy nightcap. With its warm bourbon notes, creamy vanilla finish, and a hint of caramel sweetness, it’s a must-try for whiskey lovers and dessert cocktail fans alike!

Try it out and tag me on Pinterest or Instagram with your version! 🥃🍦✨ #BourbonVanillaCream

Details

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail
  • Category: Cocktails
  • Method: Stirred
  • Cuisine: American
  • Diet: Alcoholic
  • Keywords: bourbon cream cocktail, vanilla bourbon drink, dessert cocktail, whiskey cocktail

Equipment

  • Rocks glass
  • Measuring jigger
  • Stirrer or spoon
  • Small saucepan (for syrup)

Nutrition (Per Serving)

  • Calories: ~240
  • Sugar: ~14g
  • Sodium: ~10mg
  • Fat: ~12g
  • Saturated Fat: ~7g
  • Unsaturated Fat: ~5g
  • Trans Fat: 0g
  • Carbohydrates: ~16g
  • Fiber: 0g
  • Protein: ~1g
  • Cholesterol: ~30mg

Leave a Comment