Description
Blueberry Muffin Cookies Jam combines the deliciousness of blueberry muffins and cookies with a sweet jam twist, offering a delightful treat full of flavor.
Ingredients
Scale
- 160 g light brown sugar
- 90 g unsalted butter, at room temperature
- 1 large egg yolk, at room temperature
- 30 g Greek yogurt, at room temperature
- 1 tsp vanilla extract
- 170 g all-purpose flour
- 1 tsp baking powder
- 0.5 tsp fine sea salt
- 150 g fresh blueberries
- 60 g blueberry jam
- Finely grated zest of 1 lemon
- 30 g unsalted butter (for streusel)
- 36 g light brown sugar (for streusel)
- 40 g all-purpose flour (for streusel)
- 0.25 tsp ground cinnamon (for streusel)
Instructions
- Combine the lemon zest and brown sugar in a mixing bowl. Use fingertips to rub the zest into the sugar until fragrant.
- Add room temperature butter and beat with the lemon sugar until pale and fluffy, about 2 to 3 minutes.
- Mix in egg yolk, Greek yogurt, and vanilla extract until fully combined and creamy.
- Fold in all-purpose flour, baking powder, and salt with a spatula just until a soft dough forms.
- Gently fold in fresh blueberries, then swirl blueberry jam evenly through the dough.
- Transfer dough to the freezer and chill for 30 minutes to firm up.
- Meanwhile, mix butter, brown sugar, flour, and ground cinnamon with fingers or a fork until a crumbly streusel forms. Refrigerate until needed.
- Preheat oven to 175°C. Line a baking tray with parchment paper.
- Scoop rounded portions of dough onto prepared tray, spacing about 5 cm apart. Press the tops of each in streusel mixture to coat.
- Bake for 13 to 15 minutes or until tops are golden brown. Let cool on the tray for 5 minutes before transferring to a wire rack.
Notes
- Make sure the butter and yogurt are at room temperature for best mixing.
- The dough may be sticky; refrigerate if necessary for easier handling.
- Store cookies in an airtight container for freshness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg