Introduction to Blueberry Muffin Cookies Jam
Imagine a sunny morning, the scent of fresh blueberries wafting through your kitchen. That’s what you can expect when you whip up these delightful Blueberry Muffin Cookies Jam! This recipe beautifully marries the comfort of classic blueberry muffins with the crunchy joy of cookies, wrapped up with a sweet jam twist. Perfect for busy moms and professionals, it’s an effortless way to please the family or impress guests. If you’re searching for a quick treat to brighten your day—or someone else’s—let this recipe be your secret weapon. It’s a little piece of happiness, baked just for you!
Why You’ll Love This Blueberry Muffin Cookies Jam
You’ll adore the Blueberry Muffin Cookies Jam for its sheer ease and speed. These cookies come together in just about 50 minutes, perfect for those bustling weekends or surprise guests. Each bite is a delightful explosion of flavor, capturing the sweetness of blueberries and the comforting aroma of baked goods. Plus, they’re a hit with kids and adults alike—a tasty solution to your snacking dilemmas!
Ingredients for Blueberry Muffin Cookies Jam
Let’s dive into the colorful world of ingredients for these Blueberry Muffin Cookies Jam. Each one plays a crucial role in making these cookies a delightful treat.
- Light brown sugar: This adds a rich, caramel-like sweetness and helps with that lovely chewy texture.
- Unsalted butter: At room temperature, it mixes in beautifully, giving the cookies a soft, buttery flavor. You can substitute with coconut oil, if preferred.
- Egg yolk: This adds moisture and richness. If you’re looking for a vegan option, applesauce works well as a substitute.
- Greek yogurt: Creamy and tangy, it keeps the cookies tender. You can swap it for sour cream or even a non-dairy yogurt.
- Vanilla extract: This gives a lovely depth of flavor. Make sure to use pure vanilla for the best results!
- All-purpose flour: The base of our cookies, it helps bind everything together. You can use whole wheat for a healthier twist.
- Baking powder: This is our leavening agent, making the cookies light and fluffy.
- Fine sea salt: A pinch enhances all those sweet flavors, balancing the taste beautifully.
- Fresh blueberries: Juicy and vibrant, they truly are the star of the show, bursting with flavor in every bite. Frozen blueberries can also work if fresh isn’t available.
- Blueberry jam: This adds that delicious twist and extra moisture. Feel free to use homemade or store-bought!
- Lemon zest: Just a touch of this brightens the flavor profile, giving a refreshing contrast to the sweetness.
- Streusel topping: Made with butter, brown sugar, flour, and cinnamon, it adds a crunchy finish to each cookie.
The precise measurements for each ingredient are available at the bottom of this article for easy printing. Gather these components, and let’s start baking your new favorite treat!
How to Make Blueberry Muffin Cookies Jam
Prepare the Lemon Sugar Mixture
Start by combining the finely grated lemon zest with light brown sugar in a mixing bowl. Use your fingertips to rub the zest into the sugar, releasing its fragrant oils. This step adds a zesty kick, making your kitchen smell heavenly. The mixture should become aromatic and slightly moistened, ready to infuse your cookies with that summer freshness!
Creaming the Butter and Sugar
Next, add your room temperature butter to the lemon sugar mixture. Beat them together until the blend becomes pale and fluffy, which will take 2 to 3 minutes. This airy texture is key! It ensures that your Blueberry Muffin Cookies Jam have that delightful softness we all crave.
Mixing Wet Ingredients
Now it’s time to bring in the wet ingredients! Gently mix in the egg yolk, Greek yogurt, and vanilla extract. Keep stirring until everything is perfectly combined and creamy. This mixture is where the magic begins, creating a delicious base filled with flavor that will rock your world with each bite!
Folding in Dry Ingredients
Next, grab a spatula and carefully fold the all-purpose flour, baking powder, and salt into the wet mixture. Make sure to do so gently until a soft dough forms. Avoid over-mixing, as this could lead to tough cookies. We want them tender and inviting—just like a warm hug!
Incorporating Blueberries and Jam
Now comes the fun part! Gently fold in those fresh blueberries, ensuring they’re evenly distributed. Then, take that luscious blueberry jam and swirl it through the dough. This not only adds sweetness but creates those beautiful, vibrant swirls you find in classic blueberry muffins. Remember to be gentle to keep the blueberries intact!
Chilling the Dough
After mixing, transfer the dough to the freezer and chill it for about 30 minutes. This step is crucial. Chilling firms up the dough, leading to a perfect cookie texture. It helps prevent spreading while baking, ensuring those mouthwatering cookie shapes hold up beautifully!
Preparing the Streusel Topping
While you wait, let’s whip up the streusel topping! In a separate bowl, combine the softened butter, light brown sugar, flour, and ground cinnamon. Use your fingers or a fork to mix until it forms a crumbly texture. This topping will provide a fantastic crunch and a burst of flavor that complements your cookies perfectly!
Baking the Cookies
Now that everything is ready, preheat your oven to 175°C (350°F). Line a baking tray with parchment paper. Scoop rounded portions of the dough onto the prepared tray, spacing each one about 5 cm apart. Press the tops into the streusel mixture to coat, then bake for 13 to 15 minutes or until golden brown. Let them cool on the tray for about 5 minutes before transferring them to a wire rack!
Tips for Success
- Always use room temperature ingredients for even mixing and best texture.
- If the dough feels too sticky, pop it in the fridge for an easier handling experience.
- Keep an eye on your cookies while baking. Ovens can vary, and over-baking can lead to dry cookies.
- Experiment by adding nuts or spices for a personalized twist!
- Store leftover cookies in an airtight container to maintain freshness.
Equipment Needed for Blueberry Muffin Cookies Jam
- Mixing bowls: Any size works, but a medium bowl is perfect for mixing.
- Whisk or electric mixer: Either is great for creaming the butter and sugar.
- Spatula: Essential for folding and mixing without damaging the blueberries.
- Baking tray: A standard cookie sheet lined with parchment paper makes cleanup easy.
- Freezer-safe container: For chilling the dough if you don’t have space in the freezer.
Variations on Blueberry Muffin Cookies Jam
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend. Ensure that your baking powder is gluten-free as well.
- Vegan Option: Swap the egg yolk for a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) and use coconut oil instead of butter.
- Extended Fruit Flavors: Add in chopped strawberries, raspberries, or even peaches for a delightful mixed fruit version.
- Nuts or Seeds: Incorporate chopped walnuts, almonds, or sunflower seeds for added crunch and nutrition.
- Spice it Up: Add a pinch of nutmeg or cardamom to the dry ingredients for a warm, spiced flavor profile.
Serving Suggestions with Blueberry Muffin Cookies Jam
- Pair with Coffee: Enjoy these cookies with a cup of freshly brewed coffee or tea for a perfect afternoon treat.
- Breakfast Delight: Serve them warm alongside yogurt and fresh fruit for a wholesome breakfast.
- Creative Presentation: Stack cookies on a tiered cake stand for a delightful dessert display at gatherings.
- Ice Cream Sandwiches: Consider sandwiching a scoop of vanilla ice cream between two cookies for an indulgent dessert!
FAQs about Blueberry Muffin Cookies Jam
As a passionate home cook, I often get questions about the delightful Blueberry Muffin Cookies Jam. Here are some common inquiries and answers to help you on your baking journey!
Can I use frozen blueberries instead of fresh?
Absolutely! Frozen blueberries work just as well. Just be sure to gently fold them into the dough without crushing them. This way, you’ll still get those lovely bursts of flavor.
How do I store leftover cookies?
To keep your Blueberry Muffin Cookies Jam fresh, store them in an airtight container at room temperature. They should last for about a week. If you want to keep them longer, consider freezing them!
What can I substitute for Greek yogurt?
If you don’t have Greek yogurt on hand, sour cream makes a great substitute. You can even use plant-based yogurt if you prefer a vegan option.
Can I add nuts to these cookies?
Absolutely! Chopped walnuts or almonds can add a delightful crunch. Just fold them in with the blueberries for a tasty texture contrast.
Is it necessary to chill the dough?
Yes, chilling the dough is essential! It helps prevent spreading and ensures that your cookies bake up perfectly shaped and textured. Don’t skip this step!
Final Thoughts on Blueberry Muffin Cookies Jam
If you’re looking for a sweet escape from the chaos of everyday life, these Blueberry Muffin Cookies Jam are your answer. Each bite is a tiny ode to comfort, joy, and the simple pleasure of homemade treats. The burst of blueberries and the crunch of the streusel topping create a delightful balance that brings warmth to your heart and a smile to your face. Whether you’re sharing them with family over breakfast or enjoying a quiet moment with coffee, they remind us that little moments can be the sweetest of all. Happy baking!
Print
Blueberry Muffin Cookies Jam
- Total Time: 50 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Blueberry Muffin Cookies Jam combines the deliciousness of blueberry muffins and cookies with a sweet jam twist, offering a delightful treat full of flavor.
Ingredients
- 160 g light brown sugar
- 90 g unsalted butter, at room temperature
- 1 large egg yolk, at room temperature
- 30 g Greek yogurt, at room temperature
- 1 tsp vanilla extract
- 170 g all-purpose flour
- 1 tsp baking powder
- 0.5 tsp fine sea salt
- 150 g fresh blueberries
- 60 g blueberry jam
- Finely grated zest of 1 lemon
- 30 g unsalted butter (for streusel)
- 36 g light brown sugar (for streusel)
- 40 g all-purpose flour (for streusel)
- 0.25 tsp ground cinnamon (for streusel)
Instructions
- Combine the lemon zest and brown sugar in a mixing bowl. Use fingertips to rub the zest into the sugar until fragrant.
- Add room temperature butter and beat with the lemon sugar until pale and fluffy, about 2 to 3 minutes.
- Mix in egg yolk, Greek yogurt, and vanilla extract until fully combined and creamy.
- Fold in all-purpose flour, baking powder, and salt with a spatula just until a soft dough forms.
- Gently fold in fresh blueberries, then swirl blueberry jam evenly through the dough.
- Transfer dough to the freezer and chill for 30 minutes to firm up.
- Meanwhile, mix butter, brown sugar, flour, and ground cinnamon with fingers or a fork until a crumbly streusel forms. Refrigerate until needed.
- Preheat oven to 175°C. Line a baking tray with parchment paper.
- Scoop rounded portions of dough onto prepared tray, spacing about 5 cm apart. Press the tops of each in streusel mixture to coat.
- Bake for 13 to 15 minutes or until tops are golden brown. Let cool on the tray for 5 minutes before transferring to a wire rack.
Notes
- Make sure the butter and yogurt are at room temperature for best mixing.
- The dough may be sticky; refrigerate if necessary for easier handling.
- Store cookies in an airtight container for freshness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
