Description
A refreshing and creamy dessert perfect for summer gatherings, featuring a smooth cream cheese filling topped with blueberry pie filling.
Ingredients
Scale
- 1 premade graham cracker crust (9-inch)
- 16 oz cream cheese, softened
- 2 tsp vanilla extract
- 8 oz whipped topping
- 21 oz blueberry pie filling
- Optional: whipped cream
- Optional: fresh blueberries
Instructions
- In a medium mixing bowl, beat cream cheese and vanilla extract until smooth.
- Add whipped topping to the cream cheese mixture and mix until uniform.
- Add ¼ cup of blueberry pie filling. Using a spatula, stir just until mixed.
- Transfer the mixture to the premade graham cracker crust.
- Refrigerate for 4 hours or until the pie is set.
- Spread the remaining blueberry pie filling over the top of the pie. If desired, garnish with whipped cream and fresh blueberries.
Notes
- For best results, ensure cream cheese is fully softened before mixing.
- This pie can be made a day in advance for easier serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg