Description
As a passionate home cook, I find joy in experimenting with flavors and textures. One of my favorite culinary adventures has been creating delightful desserts that surprise and delight. Today, I want to share a recipe that has become a staple in my kitchen: Blueberry Cream Cheese Egg Rolls. These little bundles of joy are not just a treat for the taste buds; they also bring a sense of nostalgia and warmth to my heart.
Ingredients
Scale
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup blueberries
- 8–10 egg roll wrappers
- 1 large egg, beaten
- Vegetable oil, for frying
Instructions
- Prepare the cream cheese filling by beating the softened cream cheese, granulated sugar, and vanilla extract together until smooth.
- Gently fold in the blueberries into the cream cheese mixture.
- Assemble the egg rolls by placing a spoonful of filling in the center of an egg roll wrapper and rolling it up tightly.
- Fry the egg rolls in hot vegetable oil until golden brown and crispy, about 2-3 minutes on each side.
Notes
- Keep the oil temperature consistent while frying.
- Store leftovers in an airtight container in the fridge.
- Serve fresh for the best taste and texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 egg rolls
- Calories: 250-300
- Sugar: 8-10 grams
- Fat: 15-18 grams
- Carbohydrates: 30-35 grams
- Fiber: 1-2 grams
- Protein: 4-5 grams