Blueberry Cheesecake Crescent Rolls

Name: Blueberry Cheesecake Crescent Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 can crescent roll dough (8 oz); 1/2 cup cream cheese, softened; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 cup blueberry preserves or fresh blueberries; 1 tablespoon lemon zest (optional); 1 egg (for egg wash); 1 tablespoon cinnamon sugar (optional)

Author: Samantha Reed

Published: November 2, 2025

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Introduction to Blueberry Cheesecake Crescent Rolls

Life can be hectic, especially for busy moms and professionals like you and me. That’s why I’m excited to share this simple yet decadent recipe for Blueberry Cheesecake Crescent Rolls. Imagine flaky, buttery crescent rolls filled with a creamy, dreamy cheesecake mixture and bursting with sweet blueberries. It’s the ideal treat for those moments when you need a quick dessert solution or want to impress your loved ones at brunch. Trust me, these delightful rolls are sure to become a favorite in your household!

Why You’ll Love This Blueberry Cheesecake Crescent Rolls

If you’re looking for an effortless dessert that tastes like a labor of love, you’ve just hit the jackpot! Blueberry Cheesecake Crescent Rolls come together in a flash, making them perfect for busy evenings or last-minute gatherings. Each bite combines the rich flavor of cheesecake with the sweetness of blueberries, wrapped in perfect pastry bliss. Plus, they’re bound to become a showstopper that even picky eaters will love!

Ingredients for Blueberry Cheesecake Crescent Rolls

To whip up these delectable Blueberry Cheesecake Crescent Rolls, you’ll need just a handful of ingredients. Each one plays a vital role in creating that perfect bite. Here’s what you’ll gather:

Crescent roll dough: This flaky dough is the star of the show, giving you that light, airy base we all adore. Grab a can from your local grocery store!
Cream cheese: Softened cream cheese brings in the richness and smoothness that resembles traditional cheesecake. You could also use light cream cheese for a slightly healthier twist.

Powdered sugar: This gives sweetness without the graininess of regular sugar, making your filling a dreamy delight.
Vanilla extract: A splash of vanilla enhances the overall flavor, bringing warmth and depth to your rolls.

Blueberry preserves or fresh blueberries: You can choose between the convenience of preserves or the lovely taste of fresh berries. Both options pack a fruity punch!
Lemon zest: Adding this optional zing brightens up the sweetness of the cream cheese. If you love citrus, definitely toss in some zest!
Egg (for egg wash): A simple egg wash at the end gives your rolls a beautiful golden brown finish that’s oh-so-tempting.

Cinnamon sugar (optional): A sprinkle of cinnamon sugar elevates the flavor and presentation, but it’s entirely up to your taste!

Excited to bake? Just scroll down to find the exact measurements for that perfect Blueberry Cheesecake Crescent Rolls recipe, which are ready for printing! Trust me, you won’t want to miss this delicious creation!

How to Make Blueberry Cheesecake Crescent Rolls

Preheat and Prepare the Baking Sheet

First things first, let’s get that oven warmed up! Preheat your oven to 350°F (175°C). While the oven heats, line a baking sheet with parchment paper. This little step is crucial, as it prevents your blueberry cheesecake crescent rolls from sticking. Plus, it makes clean-up a breeze. I love that I can skip scrubbing off gooey remnants later! Trust me, you’ll want to have your baking space ready for this delightful treat.

Unroll and Separate the Dough

Now, let’s handle that crescent roll dough like a pro. Unroll the can of dough carefully, and separate it into individual triangles. I find it helpful to gently press down on each perforation to make them distinct. This prevents any accidental tearing while you work. Remember, these rolls need to hold together for maximum deliciousness!

Prepare the Cream Cheese Filling

In a small mixing bowl, blend the softened cream cheese with powdered sugar and vanilla extract until smooth. If you’re feeling zesty, toss in that lemon zest for an extra kick. Don’t hesitate to taste as you go; you want to ensure it’s perfectly sweet! This creamy filling is what takes your blueberry cheesecake crescent rolls to the next level. So, mix until you have a luxurious blend that invites smiles!

Assemble the Crescent Rolls

It’s time for the fun part—assembly! Take a generous spoonful of your cream cheese filling and spread it evenly on each triangle of crescent dough. Feeling adventurous? Add a dollop of blueberry preserves or scatter fresh blueberries right on top of the cream cheese. I love the fruity burst that the fresh berries provide. Finally, start rolling from the wide edge of each triangle towards the tip. Tuck the ends in as you go to keep the filling snug inside!

Roll and Bake

Once all your crescents are rolled and ready, place them on the prepared baking sheet. In a small bowl, beat the egg and brush it over the tops of your rolls. This will give them a golden color that’s simply irresistible! If you’re feeling a little indulgent, sprinkle some cinnamon sugar on top. Bake your blueberry cheesecake crescent rolls for 12 to 15 minutes, or until they’re flaky and golden brown. Your home will smell heavenly, and your taste buds are in for a treat!

Tips for Success

Ensure cream cheese is softened for easy blending; pop it in the microwave for a few seconds if needed.
For extra flaky rolls, don’t over-handle the crescent dough.
Taste the cream cheese filling; adjust sweetness by adding more powdered sugar if desired.

Watch the rolls closely as they bake to avoid burning; every oven is a little different!
Serve warm for the best texture and flavor; they’re truly delightful fresh from the oven!

Equipment Needed

Baking sheet: If you don’t have one, a large tray will work too.

Parchment paper: You can substitute aluminum foil, but light grease is necessary.
Mixing bowl: A large bowl, or even a sturdy plate, can do the trick!
Whisk or fork: If you don’t have a whisk, a fork will suffice.

Variations

Chocolate Hazelnut Filling: Swap out the cream cheese for chocolate hazelnut spread to create a rich and nutty flavor.
Fruit Medley: Replace blueberries with other fruits like strawberries, raspberries, or cherries for a fun twist.
Almond Extract: For a different flavor profile, use almond extract instead of vanilla in the cream cheese filling.

Gluten-Free Option: Use gluten-free crescent roll dough for a delicious treat that everyone can enjoy.
Less Sugar: Reduce the amount of powdered sugar in the filling for a less sweet version, letting the fruit’s natural sweetness shine.

Serving Suggestions for Blueberry Cheesecake Crescent Rolls

Serve warm with a dollop of whipped cream on the side for an indulgent touch.

Pair with a refreshing cup of herbal tea or coffee to balance the sweetness.
For a brunch spread, arrange on a colorful platter with fresh fruit.
Drizzle with a light glaze for an elegant finish.

FAQs about Blueberry Cheesecake Crescent Rolls

Can I make Blueberry Cheesecake Crescent Rolls ahead of time?
Absolutely! You can prepare the filling and roll the dough in advance. Just store them in the refrigerator and bake when you’re ready. You won’t believe how easy it is to impress guests with these fresh out of the oven!

What can I substitute for cream cheese?
If you want a healthier alternative, you can use Greek yogurt or ricotta cheese. They provide a lovely creaminess while cutting down on fat. Just keep in mind that the flavor may differ slightly.

How do I store leftover rolls?
To store your Blueberry Cheesecake Crescent Rolls, keep them in an airtight container at room temperature for a couple of days. For longer freshness, place them in the refrigerator, but be sure to reheat before serving for the best texture!

Can I freeze the prepared rolls?
Yes, you can freeze the unbaked rolls! Just wrap them tightly and place them in the freezer. To bake, there’s no need to thaw; just pop them in the oven for a few extra minutes and enjoy that warm goodness!

What other fruits work well in this recipe?
You can get creative with your fillings! Mixed berries, peaches, or even chocolate chips are delicious alternatives. The key is to balance the flavors, so choose what excites you most!

Final Thoughts on Blueberry Cheesecake Crescent Rolls

Oh, where do I begin with these heavenly Blueberry Cheesecake Crescent Rolls? Each bite takes me on a delightful journey, reminding me of warm summer days spent picking blueberries with loved ones. They’re flexible enough for any occasion, from casual weeknight desserts to special brunches. Plus, the smiles they bring are simply priceless! As a busy mom, I cherish quick recipes that don’t skimp on flavor or fun. Whether you whip them up for a crowd or enjoy them solo, these rolls are sure to make your day just a little bit sweeter!