These Blue Scooby Snack Shots are fun, tropical mini cocktails bursting with fruity flavor and creamy texture. Inspired by the classic Scooby Snack shot but dressed up with a vibrant blue hue and a sweet sparkling topper, they’re party-perfect and impossible not to love. With coconut rum, melon liqueur, blue curaçao, and a splash of cream, each shot is playful, colorful, and downright indulgent.
Ingredients
- 1 oz Malibu Coconut Rum
- 1 oz Midori Melon Liqueur
- ½ oz Blue Curaçao
- ½ oz Heavy Cream
- Whipped Cream (for topping)
- Blue Sugar Crystals (for garnish)
- Ice (for shaking)
Instructions
1. Combine Ingredients
In a cocktail shaker, pour:
- 1 oz Malibu Coconut Rum
- 1 oz Midori Melon Liqueur
- ½ oz Blue Curaçao
- ½ oz Heavy Cream
2. Shake
Add a scoop of ice.
Shake vigorously for 10–15 seconds until the mixture is chilled and creamy.
3. Strain
Strain the mixture into shot glasses.
4. Top
Add a swirl of whipped cream on each shot.
5. Garnish
Sprinkle with blue sugar crystals for that extra sparkle.
6. Serve
Serve immediately and enjoy with friends—cheers!
Notes
- Make sure your cream is cold to avoid curdling when shaken with acidic liqueurs.
- Whipped cream in a can is easiest for fast topping.
- If you don’t have blue sugar, use sprinkles or edible glitter.
- This recipe makes about 2–3 shots depending on your glass size.
Helpful Tips
- Chill all your ingredients before shaking for the smoothest consistency.
- Shake hard to fully blend the cream and alcohol.
- Garnish just before serving to keep the sugar crystals from dissolving into the whipped cream.
- Use clear shot glasses to show off the vibrant blue color.
Conservation and Storage
- These shots are best served immediately after shaking and topping.
- You can pre-mix the liqueurs and cream in a sealed container and store in the fridge for up to 4 hours.
- Do not add ice or whipped cream until just before serving.
Substitutions and Variations
Substitutions
- Blue Curaçao: Use triple sec + blue food coloring.
- Heavy Cream: Try half & half or dairy-free alternatives like coconut cream.
- Midori: Any melon liqueur will work.
Variations
- Make it a mini martini by serving in coupe glasses.
- Blend all ingredients with crushed ice for a frozen Scooby Snack slush.
- Add a splash of vanilla vodka for extra dessert-like sweetness.
Storage Instructions
- Keep pre-mixed liquid in the fridge (no ice or garnish) for up to 4 hours.
- Shake with ice right before serving.
- Add whipped cream and sugar garnish immediately before serving for best appearance and texture.
Frequently Asked Questions
Can I batch this recipe?
Yes! Multiply the ingredients by the number of servings. Shake in small batches or serve as a punch with whipped cream on the side.
Can I make a non-dairy version?
Absolutely. Use coconut cream or almond milk creamers for a dairy-free option. Just shake thoroughly.
Can I serve this as a cocktail instead of shots?
Definitely! Double or triple the recipe and serve over ice in a rocks glass.
Conclusion
These Blue Scooby Snack Shots are a total crowd-pleaser—fun, colorful, and creamy with a tropical twist. Whether you’re hosting a summer bash, birthday blowout, or just want a playful drink to kick off the weekend, this shot brings the vibes and the flavor. Add whipped cream, a sparkle of sugar, and you’ve got a party in a glass.
Details
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2–3 shots
- Category: Party Shots
- Method: Shaken
- Cuisine: American / Tropical
- Diet: Vegetarian
- Keywords: Scooby snack shot, blue tropical shot, coconut melon cocktail, whipped cream shot, party drink
Equipment
- Cocktail shaker
- Measuring jigger
- Shot glasses
- Bar spoon or small spoon (for sugar garnish)
- Canister whipped cream (or piping bag)
Nutrition (Per Shot – Approximate)
- Serving Size: 1 shot
- Calories: ~140
- Sugar: ~10g
- Sodium: ~8mg
- Fat: ~4g
- Saturated Fat: ~2.5g
- Unsaturated Fat: ~1g
- Trans Fat: 0g
- Carbohydrates: ~12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: ~10mg
Blue Scooby Snack Shots
Description
These Blue Scooby Snack Shots are fun, tropical mini cocktails bursting with fruity flavor and creamy texture. Inspired by the classic Scooby Snack shot but dressed up with a vibrant blue hue and a sweet sparkling topper, they’re party-perfect and impossible not to love. With coconut rum, melon liqueur, blue curaçao, and a splash of cream, each shot is playful, colorful, and downright indulgent.
Ingredients
-
1 oz Malibu Coconut Rum
-
1 oz Midori Melon Liqueur
-
½ oz Blue Curaçao
-
½ oz Heavy Cream
-
Whipped Cream (for topping)
-
Blue Sugar Crystals (for garnish)
-
Ice (for shaking)
Instructions
1. Combine Ingredients
In a cocktail shaker, pour:
-
1 oz Malibu Coconut Rum
-
1 oz Midori Melon Liqueur
-
½ oz Blue Curaçao
-
½ oz Heavy Cream
2. Shake
Add a scoop of ice.
Shake vigorously for 10–15 seconds until the mixture is chilled and creamy.
3. Strain
Strain the mixture into shot glasses.
4. Top
Add a swirl of whipped cream on each shot.
5. Garnish
Sprinkle with blue sugar crystals for that extra sparkle.
6. Serve
Serve immediately and enjoy with friends—cheers!
Notes
Make sure your cream is cold to avoid curdling when shaken with acidic liqueurs.
Whipped cream in a can is easiest for fast topping.
If you don’t have blue sugar, use sprinkles or edible glitter.
This recipe makes about 2–3 shots depending on your glass size.