Thoughtfully Cocktails, Mix and Match Mini Sampler Cocktail Mixer Set
Buy Now →Thank you for being here! If you’re the kind of cocktail lover who craves vibrant colors and bold flavors, you’re going to fall head-over-heels for this Blue Lagoon Margarita.
It’s everything you love about a classic margarita—tequila, lime, orange liqueur—but with a tropical splash of blue curaçao that turns the whole drink into a dazzling deep-sea blue. With just the right balance of tart and sweet, this cocktail looks like a beach day in a glass and tastes just as good.
Whether you’re throwing a summer bash, sipping poolside, or just dreaming of vacation vibes, this one’s for you.
Why You’ll Love This Cocktail
- Striking ocean-blue color that’s perfect for parties
- Balanced citrus flavor from lime juice, triple sec, and simple syrup
- Tequila-forward but smooth and easy to sip
- Customizable rim—go sweet with sugar or classic with salt
- Perfect for summer, brunch, or beach-themed events
What It Tastes Like
It’s tangy from the lime juice, sweetened with a touch of simple syrup, and has a citrusy orange twist from the triple sec and blue curaçao. The tequila shines through without overpowering the drink. It’s refreshing, fun, and just the right amount of boozy.
Ingredients
- 2 oz Tequila (blanco works best)
- 1 oz Blue Curaçao
- 1 oz Fresh Lime Juice
- ½ oz Simple Syrup
- ½ oz Triple Sec
- Salt or Sugar, for rimming the glass (optional)
- Ice
- Lime Wedge and Cherry, for garnish
Instructions
1. Prepare the Glass
Rub a lime wedge around the rim of your margarita or rocks glass. Dip the rim in salt or sugar, depending on your vibe. Fill the glass with ice and set aside.
2. Mix the Drink
In a cocktail shaker filled with ice, combine:
- 2 oz tequila
- 1 oz blue curaçao
- 1 oz lime juice
- ½ oz simple syrup
- ½ oz triple sec
Shake well for about 10–15 seconds, until well chilled.
3. Pour & Garnish
Strain into your prepared glass over fresh ice.
Garnish with a lime wedge and a cherry for that perfect tropical finish.
4. Sip & Enjoy
Cheers to ocean vibes and sunny sips!
Notes
- Use fresh lime juice—it makes all the difference.
- Adjust sweetness to taste by adding more or less simple syrup.
- Want it blended? Toss all ingredients in a blender with ice for a frozen Blue Lagoon Margarita!
Helpful Tips
- Chill your glass beforehand for extra frosty sips.
- Add a splash of soda water if you want a fizzy twist.
- Make it pop even more with a neon straw or umbrella for flair!
Conservation and Storage
- Best served fresh!
- You can mix the base (tequila, curaçao, triple sec, syrup, lime juice) and store sealed in the fridge for up to 24 hours.
- Shake with ice and pour just before serving.
Substitutions and Variations
Substitutions
- Blue Curaçao: Try triple sec + a few drops of blue food coloring
- Triple Sec: Sub with Cointreau or Grand Marnier
- Simple Syrup: Use agave syrup or honey syrup for a deeper sweetness
Variations
- Frozen version: Blend everything with 1–1½ cups of ice
- Mocktail version: Omit the booze and use lemonade, blue sports drink, and a splash of lime juice
- Add a splash of pineapple juice for a tropical twist
Frequently Asked Questions
Can I make this in a pitcher?
Yes! Multiply ingredients by the number of servings, mix everything except ice in a pitcher, chill, and shake individual portions with ice before serving.
Is this really a margarita?
Yes—with a twist! It uses the margarita base (tequila + triple sec + lime) but adds blue curaçao and simple syrup for color and sweetness.
What’s the best tequila to use?
A good blanco (silver) tequila keeps the flavor clean and refreshing.
Conclusion
The Blue Lagoon Margarita is bold, bright, and guaranteed to steal the spotlight at your next gathering. Whether you serve it shaken or frozen, rimmed with salt or sugar, it’s the perfect blend of citrus, sweetness, and tropical cool. A total crowd-pleaser—and a personal favorite when I want to bring vacation vibes home.
Details
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Cocktails
- Method: Shaken
- Cuisine: Mexican-inspired / Fusion
- Diet: Vegetarian, Gluten-Free
- Keywords: blue margarita, tequila cocktail, citrus drink, summer margarita, blue curaçao drink
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Margarita or rocks glass
- Citrus juicer
- Plate for salt or sugar rim
- Bar spoon (optional for final stir)
Nutrition (Approx. Per Serving)
Protein: 0g
Calories: ~220
Sugar: ~14g
Carbohydrates: ~16g
Alcohol: ~2.5 oz
Fat: 0g
Sodium: Depends on rim
Print
Blue Lagoon Margarita
Description
Thank you for being here! If you’re the kind of cocktail lover who craves vibrant colors and bold flavors, you’re going to fall head-over-heels for this Blue Lagoon Margarita.
Ingredients
-
2 oz Tequila (blanco works best)
-
1 oz Blue Curaçao
-
1 oz Fresh Lime Juice
-
½ oz Simple Syrup
-
½ oz Triple Sec
-
Salt or Sugar, for rimming the glass (optional)
-
Ice
-
Lime Wedge and Cherry, for garnish
Instructions
1. Prepare the Glass
Rub a lime wedge around the rim of your margarita or rocks glass. Dip the rim in salt or sugar, depending on your vibe. Fill the glass with ice and set aside.
2. Mix the Drink
In a cocktail shaker filled with ice, combine:
-
2 oz tequila
-
1 oz blue curaçao
-
1 oz lime juice
-
½ oz simple syrup
-
½ oz triple sec
Shake well for about 10–15 seconds, until well chilled.
3. Pour & Garnish
Strain into your prepared glass over fresh ice.
Garnish with a lime wedge and a cherry for that perfect tropical finish.
4. Sip & Enjoy
Cheers to ocean vibes and sunny sips! 🌊🍸
Notes
Use fresh lime juice—it makes all the difference.
Adjust sweetness to taste by adding more or less simple syrup.
Want it blended? Toss all ingredients in a blender with ice for a frozen Blue Lagoon Margarita!