Thoughtfully Cocktails, Mix and Match Mini Sampler Cocktail Mixer Set
Buy Now →Thank you for being here! If you’re in the mood to escape to a beachy paradise without ever leaving your kitchen, let me introduce you to the Blue Lagoon Island Cocktail. It’s a vibrant, tropical drink with a mix of light and coconut rums, blue curaçao, and pineapple juice—simple, beautiful, and so easy to make.
I first made this while channeling beach vacation energy on a random Tuesday—and now, it’s my go-to when I want to unwind or impress guests with something stunning but effortless. That ocean-blue hue and pineapple aroma? Total island vibes.
The Blue Lagoon Island Cocktail is a fruity, rum-based drink with bold tropical flavors and a beautiful blue hue. Made with light and coconut rums, blue curaçao, and finished with chilled pineapple juice, it’s a smooth, sweet, and seriously refreshing drink that’s perfect for poolside lounging or summer parties.
Ingredients
- 1 oz Light Rum
- 2 oz Coconut Rum
- 1 oz Blue Curaçao
- 1 Handful of Ice
- Pineapple Juice (to top)
- Pineapple Wedge (for garnish)
Instructions
Step 1: Shake the Spirits
In a cocktail shaker filled with ice, combine:
- Light rum
- Coconut rum
- Blue curaçao
Shake vigorously for 10–15 seconds until well chilled.
Step 2: Pour & Finish
- Strain the mixture into a tall cocktail or hurricane glass filled with fresh ice.
- Top with chilled pineapple juice until the glass is full.
- Stir gently to blend the flavors without losing that gorgeous blue color.
Step 3: Garnish & Serve
- Add a pineapple wedge to the rim for a sunny island finish.
- Optional: add a cocktail umbrella or a maraschino cherry for that classic tiki flair!
Notes
- For a frozen version, blend everything with a cup of ice until smooth and slushy.
- Use fresh pineapple juice if you can—it adds unbeatable brightness.
- Want extra fizz? Add a splash of club soda or lemon-lime soda on top.
Details
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 cocktail
Category: Drinks / Tropical Cocktails
Method: Shaken & Built
Cuisine: Island-Inspired
Diet: Vegetarian
Keywords: blue lagoon cocktail, coconut rum cocktail, pineapple rum drink, tropical beach drink, blue tiki drink
Video URL: Coming soon!
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Tall glass or hurricane glass
- Bar spoon (optional for stirring)
- Knife for garnish prep
Nutrition (Per Serving – Approximate)
Serving Size: 1 cocktail
- Calories: 230
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Carbohydrates: 16g
- Protein: 0g
- Cholesterol: 0mg
- Alcohol Content: Moderate
Helpful Tips
- Chill your glass ahead of time to keep your drink cooler longer.
- For parties, make a big batch of the rum and curaçao mix and pour over ice, topping with juice per glass.
- A float of dark rum on top turns this into a layered “Blue Rum Runner” twist—so good!
Conservation and Storage
This drink is best served fresh, but you can pre-mix the rums and blue curaçao and store in the fridge up to 1 day in advance. Add pineapple juice and ice just before serving for the freshest flavor and color.
Substitutions and Variations
🍹 Mocktail Version: Use blue sports drink or blue raspberry syrup, coconut water, and pineapple juice.
🍓 Berry Twist: Add a splash of raspberry liqueur or muddled berries for a fruity remix.
🥥 Creamy Version: Add a splash of coconut cream and shake well for a tropical piña-colada feel.
Storage Instructions
- Pre-mix: The rum and curaçao can be pre-mixed and stored in a sealed container for up to 24 hours.
- Do not add juice or ice until ready to serve to preserve freshness and color.
- Garnish just before serving for the best presentation.
Frequently Asked Questions
What does blue curaçao taste like?
It has a sweet, slightly bitter orange flavor—think tropical citrus candy. It balances beautifully with pineapple juice and rum.
Can I use white rum instead of light rum?
Yes! White rum works perfectly if you don’t have “light” specifically—they’re often interchangeable.
What kind of coconut rum is best?
Malibu is a classic, but you can use any brand of coconut rum. For a more natural coconut flavor, look for craft or small-batch options.
Can I batch this cocktail?
Absolutely! Just multiply the recipe and serve from a pitcher or punch bowl over ice. Garnish each glass individually.
Conclusion
The Blue Lagoon Island Cocktail is summer in a glass—bright, bold, tropical, and so easy to love. Whether you’re lounging by the pool, throwing a tiki-themed bash, or just need an instant escape from reality, this drink is your ticket to paradise.
Tried it? Snap a pic and tag it #BlueLagoonIsland on Instagram or Pinterest—I’d love to see your tropical creations!
More Island-Inspired Cocktails to Try:
- 🥥 Frozen Coconut Mojito
- 🍍 Tropical Rum Punch
- 🍒 Blue Hawaiian Swirl
- 🌅 Tequila Sunrise Slush
Want a printable recipe card, tiki bar sign, or custom drink menu for your next party? Just say the word!
Print
Blue Lagoon Island Cocktail Tropical, Refreshing & Oh-So Dreamy!
Description
The Blue Lagoon Island Cocktail is a fruity, rum-based drink with bold tropical flavors and a beautiful blue hue. Made with light and coconut rums, blue curaçao, and finished with chilled pineapple juice, it’s a smooth, sweet, and seriously refreshing drink that’s perfect for poolside lounging or summer parties.
Ingredients
1 oz Light Rum
2 oz Coconut Rum 🥥
1 oz Blue Curaçao 💙
1 Handful of Ice 🧊
Pineapple Juice (to top) 🍍
Pineapple Wedge (for garnish)
Instructions
Step 1: Shake the Spirits
In a cocktail shaker filled with ice, combine:
-
Light rum
-
Coconut rum
-
Blue curaçao
Shake vigorously for 10–15 seconds until well chilled.
Step 2: Pour & Finish
-
Strain the mixture into a tall cocktail or hurricane glass filled with fresh ice.
-
Top with chilled pineapple juice until the glass is full.
-
Stir gently to blend the flavors without losing that gorgeous blue color.
Step 3: Garnish & Serve
-
Add a pineapple wedge to the rim for a sunny island finish.
-
Optional: add a cocktail umbrella or a maraschino cherry for that classic tiki flair!
Notes
For a frozen version, blend everything with a cup of ice until smooth and slushy.
Use fresh pineapple juice if you can—it adds unbeatable brightness.
Want extra fizz? Add a splash of club soda or lemon-lime soda on top.