Thoughtfully Cocktails, Mix and Match Mini Sampler Cocktail Mixer Set
Buy Now →The Blue Lagoon Colada is a tropical, eye-catching cocktail that blends the smooth richness of coconut cream with the citrusy zest of blue curaçao, bright pineapple juice, and a splash of fresh lime. Balanced with a rum base and topped with fresh fruit garnish, this island-inspired sipper is creamy, tangy, and stunning in color—perfect for tiki nights, beach vibes, or a dreamy summer escape in a glass
Ingredients
- 1 oz rum
- 1 oz blue curaçao
- 1 oz pineapple juice
- ½ oz coconut cream
- ½ oz fresh lime juice
- Ice (for shaking and serving)
Garnish:
- Pineapple wedge
- Maraschino cherry
Instructions
1. Mix the Ingredients
In a cocktail shaker, combine:
- Rum
- Blue curaçao
- Pineapple juice
- Coconut cream
- Fresh lime juice
- A handful of ice
2. Shake
Shake vigorously for 15 seconds until well chilled and combined.
3. Strain & Serve
Strain the mixture into a chilled glass filled with fresh ice.
4. Garnish
Top with a pineapple wedge and maraschino cherry for that classic tropical finish. Add a mini umbrella if you’re feeling extra festive!
Notes
- Use cream of coconut (such as Coco Lopez) rather than coconut milk for that thick, creamy texture.
- If you love blended drinks, this also works beautifully as a frozen colada—just blend everything with 1 cup of ice.
- Chill your glass ahead of time to keep the drink cold longer.
Helpful Tips
- Double the recipe for a tiki-sized glass or to share.
- Use crushed ice for a more tropical texture.
- Want it less sweet? Add more lime juice or reduce coconut cream slightly.
- Flavored rums (like coconut or pineapple rum) can add an extra kick of tropical flavor.
Conservation and Storage
- This drink is best served immediately after shaking.
- For party batching, mix all the ingredients except ice and store in the fridge.
- Shake individual portions with ice before serving for the freshest result.
Substitutions and Variations
Substitutions:
- Rum: Swap with coconut rum for an extra creamy tropical taste.
- Blue Curaçao: Substitute with orange liqueur + blue food coloring.
- Coconut Cream: Use coconut milk + a bit of simple syrup if you’re in a pinch (texture will be thinner).
Variations:
- Make a Frozen Blue Colada by blending all ingredients with 1–1½ cups of ice.
- Add banana or mango puree for an extra fruity version.
- Skip the alcohol and make a mocktail by using blue sports drink or orange juice + blue food coloring and skipping the rum.
Storage Instructions
- Store the pre-mixed liquid (no ice) in a sealed container in the refrigerator for up to 24 hours.
- Shake with ice just before serving.
- Do not freeze after mixing; for frozen versions, blend from fresh.
Frequently Asked Questions
Can I make this drink ahead of time?
Yes! Pre-mix everything except the ice and keep chilled. Shake with ice just before serving to maintain freshness and chill.
Can I serve this as a pitcher for parties?
Definitely! Multiply the recipe by the number of servings, pre-mix in a large jug, and shake individual servings with ice when ready.
What’s the best rum to use?
A white rum works beautifully for a clean, bright base. If you want more depth, try coconut or lightly aged rum for added richness.
Can I make this a mocktail?
Yes! Simply omit the alcohol and replace with tropical juice, soda water, or flavored sparkling water. You’ll still get those fun tropical vibes.
Conclusion
The Blue Lagoon Colada is the kind of drink that makes every sip feel like a beach getaway. With its creamy coconut heart, tropical fruit base, and electric blue hue, it’s a surefire showstopper at any gathering. Whether shaken over ice or blended into a frozen dream, this cocktail delivers sunshine in a glass—every single time.
Details
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Cocktails / Tiki / Summer
- Method: Shaken
- Cuisine: Caribbean-Inspired / Tropical
- Diet: Vegetarian
- Keywords: blue curaçao cocktail, coconut cream drink, tropical rum cocktail, beach drink, summer colada
Equipment
- Cocktail shaker
- Jigger or measuring tools
- Citrus juicer
- Strainer
- Chilled glass (hurricane or highball)
- Cocktail pick for garnish (optional)
Nutrition (Per Serving – Approximate)
- Serving Size: 1 cocktail
- Calories: 210
- Sugar: 16g
- Sodium: 12mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Blue Lagoon Colada
Description
The Blue Lagoon Colada is a tropical, eye-catching cocktail that blends the smooth richness of coconut cream with the citrusy zest of blue curaçao, bright pineapple juice, and a splash of fresh lime. Balanced with a rum base and topped with fresh fruit garnish, this island-inspired sipper is creamy, tangy, and stunning in color—perfect for tiki nights, beach vibes, or a dreamy summer escape in a glass.
Ingredients
-
1 oz rum
-
1 oz blue curaçao
-
1 oz pineapple juice
-
½ oz coconut cream
-
½ oz fresh lime juice
-
Ice (for shaking and serving)
Garnish:
-
Pineapple wedge
-
Maraschino cherry
Instructions
1. Mix the Ingredients
In a cocktail shaker, combine:
-
Rum
-
Blue curaçao
-
Pineapple juice
-
Coconut cream
-
Fresh lime juice
-
A handful of ice
2. Shake
Shake vigorously for 15 seconds until well chilled and combined.
3. Strain & Serve
Strain the mixture into a chilled glass filled with fresh ice.
4. Garnish
Top with a pineapple wedge and maraschino cherry for that classic tropical finish. Add a mini umbrella if you’re feeling extra festive!
Notes
Use cream of coconut (such as Coco Lopez) rather than coconut milk for that thick, creamy texture.
If you love blended drinks, this also works beautifully as a frozen colada—just blend everything with 1 cup of ice.
Chill your glass ahead of time to keep the drink cold longer.