Blue Galaxy Colada – A Swirling, Shimmering Tropical Cocktail

Contents show

1 Helpful Tips

2 Conservation and Storage

3 Ingredients

3.1 Optional:

4 Instructions

4.1 1️⃣ Blend the Base

4.2 2️⃣ Pour the First Layer

4.3 3️⃣ Add Blue Layer

4.4 4️⃣ Layer the Galaxy

4.5 5️⃣ Garnish & Sparkle

5 Notes

6 Details

7 Equipment

8 Nutrition (Per Serving, Approx.)

9 Helpful Tips

10 Conservation and Storage

11 Substitutions and Variations

12 Storage Instructions

13 Frequently Asked Questions

14 Conclusion

14.1 More Frozen Cocktail Favorites:

15 Blue Galaxy Colada

15.1 Description

15.2 Ingredients

15.3 Optional:

15.4 Instructions

15.5 1️⃣ Blend the Base

15.6 2️⃣ Pour the First Layer

15.7 3️⃣ Add Blue Layer

15.8 4️⃣ Layer the Galaxy

15.9 5️⃣ Garnish & Sparkle

15.10 Notes

15.11 Did you make this recipe?

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Turn your cocktail hour into a celestial experience with the Blue Galaxy Colada—a stunning, layered spin on the classic piña colada. This dreamy drink blends white rum, pineapple juice, and creamy coconut into a frosty tropical base, then swirls in a layer of blue curaçao to create a mesmerizing galaxy effect. Add a sprinkle of edible glitter, and you’ve got a cocktail that looks as magical as it tastes.

It’s creamy, citrusy, tropical, and totally party-ready. Whether you’re mixing for a themed soirée, beach day, or just want to sip something fun and fabulous, this drink is guaranteed to wow.

Helpful Tips

• Chill your glass in the freezer for 10 minutes before pouring—this helps the layers hold and keeps your drink frosty.
• For a stronger drink, increase the rum to 3 oz.
• Use crushed ice for a silkier texture when blending.
• Want to go over the top? Add a mini cocktail umbrella, glow stick stirrer, or rim the glass with colored sugar.

Conservation and Storage

• Best served immediately after blending for that icy texture and layered look.
• If needed, freeze blended base (without blue curaçao) for up to 1 day, then re-blend with the curaçao before serving.

this RECIPE

Ingredients

• 2 oz white rum
• 2 oz pineapple juice
• 2 oz coconut cream
• 1 oz blue curaçao (for layering)
• ½ oz fresh lime juice
• 1 cup ice cubes

Optional:

• Edible glitter (for shimmer)
• Pineapple wedge, for garnish
• Maraschino cherry, for garnish

Instructions

1️⃣ Blend the Base

In a blender, combine:

• White rum
• Pineapple juice
• Coconut cream
• Lime juice
• Ice

Blend until smooth and creamy.

2️⃣ Pour the First Layer

Pour half of the blended mixture into a tall glass or hurricane glass.

3️⃣ Add Blue Layer

Add blue curaçao to the remaining mixture in the blender.
Blend briefly to incorporate.

4️⃣ Layer the Galaxy

Slowly pour the blue mixture over the white layer in the glass.
Use the back of a spoon to control the pour and create a galactic swirl.

5️⃣ Garnish & Sparkle

Sprinkle edible glitter on top (if using).
Garnish with a pineapple wedge and a maraschino cherry.

Serve with a straw and enjoy your sip of the stars!

Notes

• Use full-fat coconut cream (not coconut milk) for the creamiest texture.
• Want a non-alcoholic version? Swap rum and curaçao for coconut water and blue sports drink!
• Use clear glasses to really show off the layers and color contrast.

Details

Prep Time: 5 minutes
Blend Time: 3 minutes
Total Time: 8 minutes
Yield: 1 large cocktail or 2 smaller servings
Category: Cocktails / Frozen Drinks
Method: Blended
Cuisine: Tropical / Fusion
Diet: Gluten-Free, Dairy-Free
Keywords: blue curaçao colada, galaxy cocktail, frozen piña colada, tropical blue drink, edible glitter cocktail

Equipment

• Blender
• Jigger or measuring cups
• Tall cocktail glass or hurricane glass
• Straw
• Spoon (for layering)

Nutrition (Per Serving, Approx.)

Calories: 340
Sugar: 21g
Carbs: 26g
Fat: 10g
Alcohol Content: ~14% ABV
Protein: 1g
Sodium: 15mg

Helpful Tips

• Chill your glass in the freezer for 10 minutes before pouring—this helps the layers hold and keeps your drink frosty.
• For a stronger drink, increase the rum to 3 oz.
• Use crushed ice for a silkier texture when blending.
• Want to go over the top? Add a mini cocktail umbrella, glow stick stirrer, or rim the glass with colored sugar.

Conservation and Storage

• Best served immediately after blending for that icy texture and layered look.
• If needed, freeze blended base (without blue curaçao) for up to 1 day, then re-blend with the curaçao before serving.

Substitutions and Variations

• No blue curaçao? Use blue raspberry syrup or blue food coloring with orange extract.
• Add banana or mango to the base for a tropical twist.
• Want fizz? Top with a splash of sparkling water or pineapple soda.

Storage Instructions

• Freeze leftover mixture (minus garnishes) in an airtight container.
• Re-blend before serving for smooth consistency.

Frequently Asked Questions

What does this taste like?
Creamy, tropical, and sweet—with pineapple tang, coconut creaminess, and a hint of citrus from the blue curaçao and lime.

Can I make a big batch?
Yes! Multiply ingredients by 4 and layer into a punch bowl for a dramatic party cocktail.

Is edible glitter safe?
As long as it’s labeled food-grade or edible, it’s totally safe and adds stunning shimmer!

Can I serve it in a different glass?
Hurricane glasses, tiki mugs, or even mason jars work great—just make sure they’re clear if you want to show off the layers!

Conclusion

The Blue Galaxy Colada is more than a cocktail—it’s an experience. With its creamy tropical base, swirling blue layer, and shimmering sparkle, it’s guaranteed to steal the spotlight at any party. Whether you’re sipping it poolside or mixing it up for a cosmic-themed gathering, this drink is a whole vibe in a glass.

More Frozen Cocktail Favorites:

• Frozen Mango Coconut Daiquiri
• Mermaid Lagoon Margarita
• Strawberry Piña Colada Swirl

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