Blue Cranberry Tequila Margarita

A colorful twist on a classic, the Blue Cranberry Tequila Margarita combines silver tequila, zesty lime juice, sweet-tart cranberry, and citrusy blue curaçao for a cocktail that’s as gorgeous as it is refreshing. With its stunning blue-red hue and a perfectly balanced flavor profile, this margarita is a total showstopper—ideal for parties, summer sipping, or any night you want to shake up something bold and bright.

Why You’ll Love This Margarita

  • Stunning color that turns heads at any gathering
  • Bold, tangy, and balanced, thanks to lime, cranberry, and agave
  • A refreshing twist on a classic margarita with fun, fruity flavor
  • Easy to make with just a shaker and a few staple ingredients
  • Perfect for parties, brunches, or sunset sipping

What It Tastes Like

Bright, citrusy, and a little sweet with just enough tart cranberry to balance the agave and lime. The blue curaçao adds a hint of orange and rounds it out with that signature island cocktail flavor. Tequila-forward but not too boozy—just smooth, fun, and totally refreshing.

Ingredients

  • 2 oz Silver Tequila
  • ½ oz Fresh Lime Juice
  • ½ oz Blue Curaçao
  • 1 oz Cranberry Juice
  • ½ oz Agave Syrup (or simple syrup)
  • Ice Cubes
  • Salt (for rimming the glass)
  • Lime Wheel (for garnish)

Instructions

  1. Rim the Glass
    Rub a lime wedge around the rim of a margarita or rocks glass. Dip the rim in coarse salt. Fill the glass with ice and set aside.
  2. Shake the Cocktail
    In a cocktail shaker filled with ice, combine:
    • 2 oz silver tequila
    • ½ oz blue curaçao
    • 1 oz cranberry juice
    • ½ oz fresh lime juice
    • ½ oz agave syrup
    Shake vigorously for 10–15 seconds until well chilled.
  3. Strain and Serve
    Strain the mixture into your prepared glass over fresh ice.
  4. Garnish and Enjoy
    Add a lime wheel on the rim or float it inside the drink for visual flair.
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Notes

  • For best results, use freshly squeezed lime juice—it makes the flavor pop.
  • For a sweeter cocktail, increase the agave syrup to ¾ oz.
  • Want a deeper color? Use regular cranberry juice; for a brighter blue hue, try white cranberry juice.

Details

  • Prep Time: 5 minutes
  • Additional Time: 0 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Cocktails
  • Method: Shaken
  • Cuisine: Mexican-American
  • Diet: Vegetarian, Gluten-Free
  • Keywords: blue margarita, cranberry margarita, tequila cocktail, colorful drink

Equipment

  • Cocktail shaker
  • Jigger or measuring tool
  • Strainer
  • Rocks or margarita glass
  • Citrus juicer
  • Small plate (for salt rimming)

Nutrition (Per Serving – Approximate)

  • Serving Size: 1 cocktail
  • Calories: 190
  • Sugar: 14g
  • Sodium: 150mg (from salted rim)
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Helpful Tips

  • Chill your glass in the freezer for 10 minutes before serving for an ultra-cold margarita.
  • For a spicy twist, muddle a slice of jalapeño in the shaker before adding other ingredients.
  • Make a pitcher version by multiplying ingredients by 4–6 and shaking or stirring in batches.

Conservation and Storage

  • Make-ahead base: Mix all ingredients except ice and store in the refrigerator for up to 24 hours.
  • Do not store with ice—it will dilute the cocktail.
  • Add lime juice fresh for the best taste if prepping ahead.

Substitutions and Variations

Substitutions:

  • Tequila: Use mezcal for a smoky edge.
  • Agave Syrup: Replace with simple syrup or honey syrup.
  • Blue Curaçao: Swap for triple sec and a drop of blue food coloring if needed.

Variations:

  • Frozen Version: Blend all ingredients with a cup of ice for a frozen margarita.
  • Mocktail Version: Omit tequila and use blue sports drink or blue syrup with lime and cranberry juice.
  • Berry Boost: Add muddled blueberries or raspberries to the shaker for added fruitiness and color depth.
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Storage Instructions

  • Store the pre-mixed (no ice) cocktail base in a sealed jar in the fridge for up to 1 day.
  • Shake with fresh ice before serving.
  • Rim and garnish the glass just before drinking for best presentation.

Frequently Asked Questions

Can I use gold tequila instead?

Yes! Gold tequila adds a slightly warmer, more robust flavor that complements the cranberry and blue curaçao beautifully.

Can I make a non-alcoholic version?

Absolutely! Use blue raspberry syrup, cranberry juice, lime juice, and soda water for a colorful mocktail.

What’s the best cranberry juice to use?

100% cranberry juice is tarter and less sweet. Cranberry juice cocktail is sweeter and gives a redder hue. White cranberry makes the drink look bluer.

Can I batch this for a party?

Yes! Multiply all ingredients by the number of servings you need. Chill the base in a pitcher and shake or stir individual servings with ice.

Conclusion

The Blue Cranberry Tequila Margarita is the kind of cocktail that brings the drama and the flavor. With its bold, colorful layers and zesty, balanced taste, it’s perfect for those moments when you want your drink to turn heads—and make people say, “What is that and how do I get one?”

Whether it’s happy hour, taco night, or a themed gathering, this margarita delivers freshness, beauty, and a little bit of magic in every glass.

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Blue Cranberry Tequila Margarita


Description

A colorful twist on a classic, the Blue Cranberry Tequila Margarita combines silver tequila, zesty lime juice, sweet-tart cranberry, and citrusy blue curaçao for a cocktail that’s as gorgeous as it is refreshing. With its stunning blue-red hue and a perfectly balanced flavor profile, this margarita is a total showstopper—ideal for parties, summer sipping, or any night you want to shake up something bold and bright.


Ingredients

  • 2 oz Silver Tequila

  • ½ oz Fresh Lime Juice

  • ½ oz Blue Curaçao

  • 1 oz Cranberry Juice

  • ½ oz Agave Syrup (or simple syrup)

  • Ice Cubes

  • Salt (for rimming the glass)

  • Lime Wheel (for garnish)


Instructions

  1. Rim the Glass
    Rub a lime wedge around the rim of a margarita or rocks glass. Dip the rim in coarse salt. Fill the glass with ice and set aside.

  2. Shake the Cocktail
    In a cocktail shaker filled with ice, combine:

    • 2 oz silver tequila

    • ½ oz blue curaçao

    • 1 oz cranberry juice

    • ½ oz fresh lime juice

    • ½ oz agave syrup

    Shake vigorously for 10–15 seconds until well chilled.

  3. Strain and Serve
    Strain the mixture into your prepared glass over fresh ice.

  4. Garnish and Enjoy
    Add a lime wheel on the rim or float it inside the drink for visual flair.

Notes

For best results, use freshly squeezed lime juice—it makes the flavor pop.

For a sweeter cocktail, increase the agave syrup to ¾ oz.

Want a deeper color? Use regular cranberry juice; for a brighter blue hue, try white cranberry juice.

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