If you’re looking to spice up your Moscow Mule game, this Blackberry Moscow Mule brings a fruity, zesty punch to your glass. With sweet blackberry syrup, crisp vodka, and fiery ginger beer, it’s refreshing, flavorful, and oh-so-easy to make. Whether you’re mixing one up for a cozy evening or serving a round at your next gathering, this cocktail is sure to steal the spotlight.

Contents show

Ingredients

2 oz Vodka
½ oz Fresh Lime Juice
1 oz Blackberry Syrup (homemade or store-bought)
Ginger Beer, to top
Ice Cubes

Garnish:

Lime wedge
Fresh blackberries

Instructions

1. Build the Drink

In a copper mug (or tall glass), add:

2 oz vodka
½ oz fresh lime juice
1 oz blackberry syrup
Stir gently to combine.

2. Add Ice & Fizz

Fill the mug with ice cubes, then top generously with ginger beer.

3. Garnish & Serve

Finish with a lime wedge and a few fresh blackberries on top or on a cocktail skewer. Serve immediately!

Notes

For the blackberry syrup, simmer equal parts blackberries, sugar, and water, then strain and cool.
Want it extra bold? Use a spicy ginger beer for a bigger kick.
Prefer a lighter version? Swap vodka with soda water for a refreshing mocktail mule.

Helpful Tips

Chill your copper mug before building the drink for a frosty finish.
Make your blackberry syrup ahead of time and keep it in the fridge for quick mules anytime.
Muddle fresh blackberries in the bottom of the mug for even more berry intensity!

Conservation and Storage

Pre-mix vodka, lime, and syrup in advance and chill.
Do not add ginger beer or ice until ready to serve—it will go flat or dilute.
Blackberry syrup lasts up to 2 weeks refrigerated in a sealed jar.

Substitutions and Variations

No blackberry syrup? Muddle fresh blackberries with a spoonful of sugar and strain.
Switch it up with raspberry or blueberry syrup for a new twist.
Add a splash of club soda for a lighter, fizzy feel.

Storage Instructions

Store leftover syrup in the fridge.
Do not store assembled drinks—build fresh for the best flavor and fizz.

Frequently Asked Questions

Q: Can I use fresh blackberries instead of syrup?

A: Yes! Muddle 4–5 fresh blackberries with 1–2 teaspoons of sugar and a splash of water or lime juice, then strain the mixture before adding it to your cocktail. It’s a great way to enjoy a natural, homemade flavor with a little texture.

Q: What’s the best ginger beer to use for this cocktail?

A: That depends on your taste! If you prefer a spicy kick, go with a bold brand like Fever-Tree or Reed’s Extra Ginger Brew. For a smoother, sweeter version, try Bundaberg or Q Mixers. Just make sure you’re using ginger beer, not ginger ale.

Q: Can I make a big batch for a party?

A: Absolutely! Combine vodka, lime juice, and blackberry syrup in a pitcher (multiply ingredient amounts based on your guest count). Store in the fridge, and top individual servings with ginger beer and ice right before serving to keep them fresh and fizzy.

Q: What’s a good non-alcoholic version?

A: To make a mocktail mule, simply skip the vodka and replace it with a splash of soda water or more ginger beer. You can still use blackberry syrup and lime juice to keep the flavor bright and fruity.

Q: Can I use blackberry liqueur instead of syrup?

A: Yes! Liqueurs like Chambord or crème de mûre will give your mule a boozy blackberry twist. Start with ½ oz and adjust to taste—it will be slightly less sweet than syrup.

Q: Is this cocktail sweet?

A: It has a balanced flavor profile. The blackberry syrup adds sweetness, but it’s cut by the lime juice’s acidity and the spice of the ginger beer. You can adjust the sweetness by adding more or less syrup.

Q: Why is a copper mug recommended?

A: A copper mug keeps the drink extra cold and adds that iconic Moscow Mule experience. It’s not essential, but definitely adds to the vibe and presentation.

Conclusion

This Blackberry Moscow Mule is the cocktail you never knew you needed—bright, bold, and bursting with juicy flavor. Whether you’re sipping it on a summer patio or cozying up in cooler months, it’s a refreshing upgrade to a timeless classic.

💬 Tried it? Share your berry-beautiful mules on Pinterest or Instagram and tag me—I’d love to see your creation!

Details

Prep Time: 5 minutes
Mix Time: 2 minutes
Total Time: 7 minutes
Yield: 1 cocktail
Category: Cocktails / Moscow Mule Variations
Method: Built in glass
Cuisine: American
Diet: Vegetarian
Keywords: blackberry cocktail, Moscow Mule twist, ginger beer cocktail, berry mule, fruity Moscow Mule

Equipment

Copper mug or highball glass
Jigger or measuring tool
Stirrer or spoon
Knife for garnish
Ice

Nutrition (Per Serving – Approximate)

Serving Size: 1 glass
Calories: 180
Sugar: 15g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg
Alcohol: ~2 oz