Description
As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore this Blackberry & Goat Cheese Grilled Cheese recipe! It’s a delightful twist on a classic that’s not only quick to whip up but also impresses everyone at the table.
Ingredients
Scale
- 4 slices of artisanal sourdough bread
- 4 ounces goat cheese, softened
- 1 cup fresh blackberries
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons butter, softened (for grilling)
Instructions
- In a small bowl, mix together the honey and balsamic vinegar. Set aside.
- In another bowl, lightly mash half of the blackberries with a fork, leaving some whole for texture. Stir in the honey-balsamic mixture and season with a pinch of salt and pepper.
- Spread a generous layer of softened goat cheese on one side of each slice of sourdough bread.
- On two of the slices (goat cheese side up), spoon the blackberry mixture evenly over the goat cheese.
- Top with the remaining two slices of bread, goat cheese side down, to form two sandwiches.
- Heat a skillet over medium heat and add the olive oil. Once hot, place the sandwiches in the skillet.
- Cook for 3-4 minutes on one side until golden brown, then carefully flip the sandwiches.
- Spread the softened butter on the top side of the sandwiches before flipping to help them crisp up. Cook for an additional 3-4 minutes until the other side is golden brown and the cheese is melty.
- Remove from the pan, slice in half, and garnish with the remaining blackberries.
- Serve warm and enjoy the sweet and savory flavors!
Notes
- Feel free to adjust the amount of honey based on your sweetness preference.
- For a vegan option, substitute goat cheese with a plant-based cheese alternative.
- Pair with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg