This Blackberry Basil Martini is everything you want in a modern craft cocktail—vibrant fruit, herbal depth, and just the right amount of citrus pop. Fresh blackberry purée meets fragrant basil syrup and crisp lemon juice, all shaken with vodka for a smooth, spirit-forward sip. It’s elegant, earthy, and just a little edgy, perfect for everything from garden parties to date nights.

Contents show

Ingredients

2 oz Vodka
1 oz Blackberry Purée (fresh or store-bought)
½ oz Basil Syrup (see notes for how to make your own)
¾ oz Fresh Lemon Juice
Ice Cubes

Garnish:

Fresh Basil Leaf
Ripe Blackberry

Instructions

1. Shake to Infuse

In a cocktail shaker, combine:

2 oz vodka
1 oz blackberry purée
½ oz basil syrup
¾ oz fresh lemon juice
Add ice and shake vigorously for 15–20 seconds to chill and meld the flavors.

2. Strain and Serve

Double strain into a chilled martini glass for a silky-smooth pour with no seeds or pulp.
The color should be a stunning deep berry-purple.

3. Garnish with Style

Float a fresh basil leaf on top.
Add a single ripe blackberry on a cocktail pick or nestled in the leaf for a stylish, fragrant finish.

Notes

Blackberry purée: You can muddle and strain fresh blackberries or use a purée from your local cocktail shop or grocery store.
Basil syrup: To make your own, simmer 1 cup water + 1 cup sugar + a handful of fresh basil until fragrant. Cool and strain.
Want it sweeter? Add a touch more basil syrup to taste.

Helpful Tips

Chill your martini glass in the freezer for 5–10 minutes before serving for that perfect cold sip.
Use a fine mesh strainer along with your cocktail shaker to catch any seeds or pulp.
For an extra hit of aroma, slap the basil leaf between your hands before garnishing—it releases the oils!

Substitutions and Variations

Swap vodka for gin if you prefer a more botanical twist.
Try blueberry purée for a slightly deeper, sweeter variation.
Make it sparkling: top with a splash of soda water in a coupe glass for a spritz-style variation.

Storage Instructions

Best enjoyed immediately after shaking.
You can pre-mix the vodka, purée, syrup, and lemon juice without ice and store in the fridge up to 24 hours. Shake with fresh ice before serving.

Frequently Asked Questions

Q: Can I use frozen blackberries?

Yes! Just thaw and muddle or blend before straining to create your purée.

Q: Is it sweet or tart?

It’s beautifully balanced—the basil syrup adds sweetness, while the lemon juice keeps things bright and zippy.

Q: What kind of vodka should I use?

A clean, smooth vodka works best—plain or citrus-infused are great choices.

Conclusion

The Blackberry Basil Martini is a cocktail that’s as bold and beautiful as it is flavorful. With layered notes of juicy berries, bright citrus, and herbal green, it’s made to impress—whether you’re hosting friends or treating yourself to a luxe night in.

💬 Tried it? Snap a pic and tag it #BlackberryBasilMartini—I’d love to see your creations in the wild! 💜🌿🍸

Details

Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 cocktail
Category: Craft Cocktails / Martini Variations
Method: Shaken
Cuisine: Modern Fusion
Diet: Vegetarian
Keywords: blackberry cocktail, basil cocktail, fruit martini, herb-infused drink, elegant cocktail

Nutrition (Per Serving – Approximate)

Calories: 160
Sugar: 10g
Carbohydrates: 12g
Alcohol: ~2 oz
Fat: 0g
Protein: 0g
Sodium: 2mg